Christopher
Christopher, IL · Food & Drink
bdspotlight.com
When in Missouri, give Lambert’s a try
If you’re passing through Ozark or Sikeston, Missouri, you’ll probably hear of an enormous building with a dark emerald sign that reads “Lambert’s Cafe” in gold letters. On the incoming signs, you’ll see more advertisements for it, where it’s deemed the “Home of the Throwed Rolls”. Though it may seem odd at first, be sure not to pass it up. It’s a Missouri treasure, especially if you’re hungry.
decorhint.com
This Mississippi River Town In Missouri Quietly Built One Of The Region’s Best Food Scenes
A stranger at a gas station told me to stop and eat before I kept driving. No name of a restaurant, no address, just a look that said trust me on this one. I almost did not listen. But something about the way he said it made me pull off the highway, and what I found next completely caught me off guard.
everafterinthewoods.com
This Missouri Restaurant Has A Salad Bar Everyone Talks About
You don’t usually hear people rave about a salad bar, let alone one so good they ignore the meat. That’s the kind of claim that makes you curious enough to show up just to see if it’s true. And in Missouri? That only made it more intriguing.
KFVS12
Cape Riverfront Market kicks off this Saturday
CAPE GIRARDEAU, Mo. (KFVS) - This weekend marks the kickoff of a favorite pastime in downtown Cape Girardeau, exciting folks in the Heartland, including nearby businesses - the Cape Riverfront Market. Saturday is opening day for the Cape Riverfront Market 2026 season. The venue features family activities, live music and...
KFVS12
Jackson Food Truck Rally returns now through September
JACKSON, Mo. (KFVS) - Folks in Jackson gathered today to enjoy live music, sun and some good food. Today was a perfect day to be outside, which complemented the Jackson Food Truck Rally. The event kicks off every first and last Wednesday of the month, from April through September. The...
familydestinationsguide.com
This Hidden Irish Pub In Missouri Is Worth Every Mile Of The Drive
You know that feeling when you stumble into a place that makes you wonder if you’ve accidentally walked through a portal to Dublin?. That’s exactly what happens when you step into Katy O’Ferrell’s Publick House in Cape Girardeau, Missouri, where the Emerald Isle meets the Mississippi River in the most delightful way possible.
KFVS12
Dual-branded Applebee’s, IHOP to open in Sikeston
SIKESTON, Mo. (KFVS) - A dual-branded Applebee’s and IHOP will open in southeast Missouri. According to a news release from the companies, the restaurant will be at 1260 S. Main. It’ll open its doors on Tuesday, April 28. They say the menu will feature fan favorites from both...
kbsi23.com
Old Town Cape to host second annual Farm to Table Dinner
CAPE GIRARDEAU, Mo. (KBSI) — Old Town Cape Inc. has announced the return of its Farm to Table Dinner, scheduled for Sept. 20 on Spanish Street. The event will run from 3 to 7 p.m. and marks the organization’s second annual gathering celebrating local food and community.
kbsi23.com
Dual-branded Applebee’s, IHOP set to open in Sikeston
SIKESTON, Mo., (KBSI) — A dual-branded Applebee’s and IHOP restaurant is set to open April 28 in Sikeston, offering a combined menu of breakfast, lunch and dinner options. The restaurant, located on South Main Street, will feature items from both brands, allowing customers to order a mix of traditional IHOP breakfast foods and Applebee’s entrees throughout the day.
familydestinationsguide.com
This Tiny Missouri Diner Has Been A Celebrity Hotspot For Decades
You know a restaurant has achieved legendary status when its signature move involves hurling carbohydrates across a crowded dining room. Lambert’s Café in Sikeston, Missouri, has turned the simple act of serving dinner rolls into a spectator sport that attracts everyone from tour buses to Hollywood stars. Let’s...
KFVS12
Rising beef costs impact Heartland restaurants
CAPE GIRARDEAU, Mo. (KFVS) - Heartland restaurant owners say rising beef costs are forcing them to make difficult decisions about pricing and operations as they work to keep customers coming through the door. Jesse Stuart, owner of Kenny’s Flippin Burgers in downtown Cape Girardeau, said beef cost $1.68 per pound...
mymoinfo.com
Kona Ice “Chill Out Day” at Regional Radio is Wednesday April 15, 3-5 pm
Wednesday is Kona Ice Day at KREI KTJJ and KJFF as we celebrate the end of Tax Season! Bring the kids and stop by KJFF in Festus, KREI-KTJJ in Farmington from 3-5pm for a free Kona Ice treat! There are so many flavors to choose from and will no doubt put a smile on your face!
everafterinthewoods.com
10 Southern Illinois Steakhouses Locals Swear By
Southern Illinois in Illinois has built a reputation for seriously good steak, and locals know exactly where to go when a perfectly cooked cut of beef is on the mind. The region offers everything small-town chophouses with long histories alongside polished dining rooms that rival big-city experiences. Quality and consistency...
573magazine.com
Fuel Cafe Perryville: Basic Fuel with a Twist.
There is a new concept cafe opened up in Perryville—the Fuel Cafe. Under new ownership, the all new Fuel Cafe is very health minded and adventure minded—"Fuel Your Adventure" is the motto behind the revisioned cafe located on the downtown square. Manager Alayna Abel, is determinded to bring this new concept to furition through hard work and a passion for service.
kbsi23.com
FRESH café in Cape Girardeau launches kid-created smoothie contest
CAPE GIRARDEAU, Mo. (KBSI) — FRESH Healthy Cafe is inviting young creators to step into the kitchen with a new contest aimed at blending fun and healthy choices. The Cafe is hosting its first Kid-Crafted Smoothie Contest, encouraging children ages 12 and under to submit their own smoothie recipes now through April 15.
familydestinationsguide.com
This No-Frills BBQ Joint In Southern Illinois Serves The Most Incredible Brisket
If you think you need fancy decor and white tablecloths to serve extraordinary food, 17th Street Barbecue in Murphysboro, Illinois would like a word with you. This straightforward, no-nonsense spot focuses on what actually matters: smoking meat to absolute perfection, particularly brisket that’ll make you reconsider every other slice you’ve ever tasted.