Chicago, IL

Columbus, OH

Washington, DC

Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. Meet Billiards Room, Adams Morgan’s hip new hangout to play pool, drink drafts, and crush burgers. The surprise rectangular-shaped bar comes from longtime D.C. chef Darren Norris and his wife Candice...

Adams Morgan Loses Shibuya Eatery But Gains a Cool Pool Hall

Philadelphia, PA

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Upper Chichester Township, PA

The Quick Historian

UPPER CHICHESTER TOWNSHIP, Pa. -- A 51-year-old man has been taken into custody by police on suspicion of neglecting his mother, who was found in distressing conditions, lying in soiled sheets stuck to her bed.

Woman found dead and "fused" to bed, son arrested

Las Vegas, NV

Henderson, NV

Social Station Kitchen & Cocktails Debuts in Henderson. With bites of Reuben eggrolls and crispy pork ribs and a menu of specialty cocktails and espresso martinis, a new bar and restaurant opens in Henderson tomorrow. The team that opened Emmitt’s at Fashion Show Mall earlier this year debuts Social Station Kitchen & Cocktails at 10624 S. Eastern Avenue, near West Horizon Ridge Parkway on Saturday, May 18. Kelley Jones, Todd Parmelee, and Steve Mannino of Leverage Hospitality Group, a local restaurant hospitality group, aim for Social Station to serve as a neighborhood hang in Henderson.

A Henderson Neighborhood Hangout, a Cult-Favorite Sandwich Stand, and More New Restaurants

Los Angeles, CA

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

There’s More Than Meets the Pizza at Joshua Skenes’s New LA Restaurant Leopardo

New York City, NY

The first standalone Roberta’s in Manhattan, at 1 Pennsylvania Plaza, between 33rd and 34th streets, is finally on track to open in June. The destination will include a second location of the newly-minted R Slice; an upstairs, full-service Roberta’s; and a vast patio with a tiki bar, similar to the outdoor one at the Bushwick flagship.

Roberta’s Vast Midtown Location Will Open Next Month

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here’s our list of the hottest places to get cocktails in town.

4 Restaurants to Try This Weekend in Los Angeles: May 17

Some of LA’s most exciting meals can be found on the back patio of a wine bar or under an EZ-up on a neighborhood corner. Pop-ups are ingrained in the dining culture of the Southland, whether they’re a preview of a more permanent space or just a one-off. This is a guide to new and ongoing pop-ups around town. Have a pop-up that should be on this list? Email us at la@eater.com.

Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: May 17

Santa Monica, CA

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Moez Megji and Karim Megji, the father-and-son hospitality duo behind a slew of restaurants including Wood & Water in Sherman Oaks and Zin Bistro Americana in Westlake Village, as well as now-closed spots Fins Creekside in Calabasas and the Gallery in Westlake Village, quietly opened their latest project, Chelsea, in Santa Monica earlier this month at 2460 Wilshire Boulevard. The new restaurant’s menu draws inspiration from the London neighborhood where Moez lived for a time as a child, incorporating flavors from India, East Africa, and beyond.

Find Tikka Masala Fried Chicken at Santa Monica’s New London-Inspired Restaurant

Gallaghers Steakhouse has been a staple of the Theater District since 1927, beginning its life as a Prohibition-era speakeasy. Some believe, to this day, it rivals other famous New York steakhouses, like Peter Luger and its even more analogous Midtown competitor, Keens. One thing that seems to differentiate Gallaghers from...

A Famous Steakhouse Is Accused of Using Phony ‘A’ Grade to Mask an Actual ‘C’ Health Inspection [Updated]

Dallas, TX

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When she's not writing about food, she co-hosts the podcast Songs My Ex Ruined.

Why Dry-Aged Fat Is Key to the Menu at Margaret’s

Manhattan, NY

Owner of the revived Upper East Side tavern Hoexters and Flex Mussels, Alexandra Shapiro has teamed up with chef Harold Dieterle. Dieterle, the first winner of the debut season of Top Chef owner for the late Perilla and Kin Shop in the Village, will open Il Totano (“the squid”) on Monday, May 20. The Southern Italian restaurant in what had been a Flex Mussels location at 154 W. 13th Street, near Seventh Avenue, is an airy 80-seat spot with 1970s Italian holiday vibes. Dieterle says he was “doing a lot of fishing,” during the pandemic, which came with a lot of dry-aging: That aged fish inspires the centerpiece of the restaurant’s menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudos, the menu revives Perilla’s spicy duck meatballs and pastas will include the new restaurant’s play on linguine and clams with ramps and guanciale. “It will be a seasonal menu that keeps things moving,” says Dieterle.

The First Winner of ‘Top Chef’ to Open a New Manhattan Restaurant

San Francisco, CA

Chinatown was once known for its grand banquet halls: destinations for wedding receptions, special-occasion dinners, and dim sum feasts. Gradually, many of those halls vanished. Epic losses included Joy Luck Palace in 2018, and, once the largest restaurant in Chinatown seating 800, Jin Fong in 2021 (though it eventually reopened in a much smaller space).

A Chinatown Gem Where Dim Sum Carts Still Reign

Austin, TX

Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest. Clarksville bakery and restaurant Swedish Hill is going to be opening a new location this year. It’ll expand into the Westlake neighborhood at 3662 Bee Cave Road, Suite 4A — the just-recently-closed Blue Dahlia space — with no projected opening timeline yet.

Austin Bakery Swedish Hill Is Expanding Into Westlake

Brooklyn, NY

The city’s best place for Mexican seafood is expanding. Known for its aguachiles and shrimp cocktails, Mariscos El Submarino, opened in Jackson Heights in 2020: Now owners Alonso Guzman and Amy Hernandez are opening a second location in Greenpoint, according to Guzman. The restaurant will replace Mystica, which Guzman opened last year at 222 Franklin Street, near Green Street. It closed this spring.

The Mexican Seafood Star of Queens Is Opening in Brooklyn

Redondo Beach, CA

Restaurateur Christopher Bredesen opened Riviera Mexican Cantina in Redondo Beach on Monday, May 6, in the prime waterfront location previously occupied by the Brazillian steakhouse Samba by the Sea. As the owner of Captain Kidd’s Fish Market in Redondo Beach and Torrance’s Primo Italia, Bredesen is no stranger to running restaurants in the South Bay. His latest project may be his most ambitious yet. Riviera Mexican Cantina is a sister concept to Riviera Mexican Grill, which opened in 1996 on the Pacific Coast Highway and was purchased by Bresden in 2020 when its owners retired after 24 years in operation.

Every Table Comes With an Ocean View at Redondo Beach’s New Mexican Cantina

Oakland, CA

Lauren Saria is the editor of Eater SF and has been writing about food, drinks, and restaurants for more than a decade. Almanac Beer Co. will open a taproom inside West Oakland’s much-anticipated Prescott Market, a 12,000-square-foot food hall planned for 1620-1640 18th Street. The taproom will pour 20 beers on tap with 74 seats not including those on the outdoor patio. It’ll be the second Almanac outpost in the Bay Area, joining the existing taproom in Alameda at 651B West Tower Avenue. The West Oakland taproom is expected to open this summer.

Almanac Brewing Will Anchor a Big New Food Hall Coming to West Oakland

New Jersey State

Atlanta, GA

Ford Fry’s taco and chicken al carbon spot, Little Rey, opens a second location at 3705 Northside Parkway NW, in the Northcreek Office Park redevelopment, next Monday, May 20. The restaurant, which opened in 2019 in Atlanta’s Piedmont Heights neighborhood, serves breakfast tacos, street tacos, and wood-roasted yardbirds. To celebrate the opening, Little Rey is hosting a party on Saturday, May 18, from 5 p.m. to 9 p.m. with a free queso fountain, tacos, smoked wings, and soft serve ice cream in flavors like dulce de leche.

Ford Fry’s Little Rey Opening in Buckhead Next Week

Portland, OR

Bambuza Vietnam Kitchen closed its longtime South Waterfront location on May 13. Its parent company, Bambuza Hospitality, is looking into opening a new location in downtown — the timeline on the opening is unspecified. “Even as we finally say goodbye to this location, we’re looking to the future,” chief...

The Portland Restaurant Closings to Know, May 2024

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NewsBreak

Castaways Hasn’t Been Forgotten as the North Avenue Beach’s Icon Preps to Reopen

Chicago’s famed boat-shaped restaurant and bar on North Avenue Beach will reopen on Memorial Day Weekend for the first time since 2022. Castaways Beach Club, an...

Castaways Hasn’t Been Forgotten as the North Avenue Beach’s Icon Preps to Reopen

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