Canton
Canton, KS · Food & Drink
travelmag.com
Wichita Eagle
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In 1921, Two Men Started White Castle With Just $700 and Sold Hamburgers for 5 Cents—105 Years Later, Here’s Who Owns It
What began as a tiny hamburger stand in Kansas became one of America's most recognizable fast-food chains. But the biggest surprise may be who's running it today.
fastfoodclub.com
KAKE TV
unearththevoyage.com
This Kansas Brewpub Serves Crab Rangoon Pizza and a Peanut Butter Burger
Crab Rangoon pizza is one of the unexpected creations at Blue Skye Brewery and Eats in downtown Salina, Kansas. It combines crab, cream cheese, sweet chili sauce, onions, and crispy wonton strips on a wood-fired pizza. The menu gets even more unusual with a Peanut Butter Burger topped with bacon,...
Wichita Eagle
Federal court upholds ruling that Kansas town violated burger joint’s free speech
Key Takeaways AI-generated summary reviewed by our newsroom. A federal court once again ruled in favor of the Cozy Inn, a burger joint in Salina, Kansas, ruling that the city violated the First Amendment when it tried to halt a whimsical mural on the restaurant’s building. Steve Howard, owner...
wichitabyeb.com
Sneak Peek inside Firebirds Wood Fired Grill
The grand opening is almost here for west Wichita’s Firebirds Wood Fired Grill. The restaurants second location is set to open at 2824 N. Maize Road on Tuesday, November 10. We were invited to get a sneak peek of the steak restaurant who first arrived in Wichita in 2013 at 10096 E. 13th Street at the Waterfront.
Wichita Eagle
Molino's on the move: Wichita Mexican restaurant will leave its home of 13 years
Mexican restaurant M olino’s Cuisine has operated in a strip center at 1064 N. Waco for 13 years. But soon, it will have a new address. Owner Mara Garza, who has gone into business with her eldest son, Fabrizio Quiroz, is moving the restaurant to Delano. Molino’s will take over the space at 915 W. Douglas that Ruben’s Mexican Grill vacated in July . Garza hopes to have the move completed within the next 90 days, which would put it at the end of 2026 or the beginning of 2027. She’ll keep operating Molino’s at its current address until then. She likes that the new address is in a more high-profile location. The dining room is just as big as the current restaurant, if not a bit bigger, and it also has a parking lot on the east side. The menu will stay mostly the same after the move, though Garza and her son will likely add a few more dishes. They also plan to expand the restaurant’s bar offerings. Mario Quiroz, who founded the restaurant with Garza, is no longer involved in the business. He’s working on establishing a tequila brand, and it’s against the law in Kansas to