Callahan
Callahan, CA · Food & Drink
fastfoodclub.com
Warm Up With A Bowl Of Marionberry Cobbler At This Cozy Ashland Cafe After A Hike
A morning of trails around Ashland leaves your legs tired and your appetite roaring, and there is one little spot that regulars swear by for putting things right. Tucked along a busy boulevard, it fills up minutes after the doors open, with tables claimed almost as fast as the coffee gets poured.
roguevalleymagazine.com
Bohemian Bar and Bistro – A Downtown Grants Pass Gem!
The Bohemian Bar and Bistro is an underrated gem among Grants Pass’ expanding foodie scene!. Located at 233 SW G Street in the Historic Downtown Grants Pass, the Bohmian boasts “New American” cuisine. The Bohemian serves lunch and dinner as well as a weekend brunch option, complete...
unearththevoyage.com
This Oregon Buffet Serves a Full Country Dinner for Less Than a Fast-Food Meal
You have probably driven past it a dozen times without a second glance, the way most of us do on long Oregon road trips. Then one hungry afternoon you pull off the freeway, open a creaky door, and smell butter, cinnamon, and gravy all at once. Suddenly the drive feels...
grantspasstribune.com
Taprock Changes Its Name to Cartwright’s on the Rogue
The Cartwright family is changing the name of its Grants Pass riverfront restaurant from Cartwright’s Taprock Northwest Grill to Cartwright’s on the Rogue, nearly two years after taking ownership of the business. The rebranding follows the family’s October 2024 acquisition of Taprock Northwest Grill and a period of...
myfamilytravels.com
This 1874 Oregon Saloon Serves Italian-American Fare With Live Music and an Award-Winning Patio
A building from 1874 rarely still has people lining up at the door, yet this one keeps doing exactly that, nearly a century and a half later. History practically seeps from the walls here, original architecture preserved through decades of changing hands and changing purposes. Live music fills the space most nights too, tunes drifting out onto a patio regulars consistently rank among the best in town.
KOBI-TV NBC5
Cartwright’s Taprock Northwest Grill to Become “Cartwright’s on the Rogue”
GRANTS PASS, Ore. — The well-known Grants Pass restaurant is getting a new name. Cartwright’s Market acquired Taprock Northwest Grill in 2024 and subsequently rebranded it as “Cartwright’s Taprock Northwest Grill.” Going forward, the restaurant will operate as “Cartwright’s on the Rogue.”. The...
familydestinationsguide.com
This Humble Oregon Restaurant Has A Cinnamon Roll So Big, It Can Feed The Whole Family
Somewhere along Interstate 5 in southern Oregon, tucked into the tiny town of Azalea, there’s a log-cabin restaurant that has people pulling off the highway for one very specific reason. Heaven on Earth Restaurant isn’t just a catchy name, it’s a bold promise that this place actually keeps....
gotodestinations.com
Why Locals ADORE This Charming Restaurant in Grant Pass, OR
Open Tue–Fri, 11 AM–8 PM; Sat, 3–8 PM (closed Sun & Mon) Behind a humble downtown storefront on 6th Street, a wine bar has been quietly turning date nights into Grants Pass traditions. 🍷. The Twisted Cork pairs an Oregon-heavy wine list with a menu of salmon,...
KDRV
Grants Pass restaurant rebrands with new menu and renovations
GRANTS PASS, Ore. - Cartwright's Taprock Northwest Grill is rebranding as Cartwright's on the Rogue. The restaurant overlooking the Rogue River will officially unveil its new name on Oct. 7. According to the restaurant, the change caps a two-year transformation focused on upgraded service, updated design and honoring the Cartwright family's local roots.
familydestinationsguide.com
This Old-School Oregon Diner Is Home To The Most Unforgettable Breakfast You’ll Ever Have
Nobody ever drove two hours for a mediocre breakfast, and nobody ever drove two hours for Diner 62 in Central Point, Oregon and regretted it either. Those two facts are related. Central Point is a small city in the Rogue Valley of Southern Oregon, the kind of place that sits...
franchising.com
The Future of Drive-Thru Is Experience, Not Just Convenience
September 30, 2026 // Franchising.com // Medford, OR — The Human Bean is spotlighting its experience-first approach to drive-thru service as evolving consumer expectations reshape what guests want from quick-service brands. As younger consumers increasingly seek connection, creativity and memorable brand experiences, the national drive-thru coffee company is reinforcing a strategy it has embraced since its founding: pairing speed and convenience with meaningful, personal interactions.
myfamilytravels.com
This Intimate Oregon Restaurant Serves Modern Mediterranean Cuisine With Farm-to-Table Elegance
Mediterranean flavors rarely feel this connected to a local farm, yet this restaurant blends both influences into something distinctly its own. Ingredients arrive fresh from nearby growers, shaping dishes that lean into Mediterranean technique without losing that hyper-local freshness underneath. Portions stay intimate too, small plates encouraging a slower, more deliberate pace throughout the meal rather than rushing through courses.
unearththevoyage.com
Taste Award-Winning Cheddar Fresh Off the Line at This Oregon Creamery in Central Point
Every road trip has that one stop you almost drive past, and in Oregon it might just be a little cheese shop tucked off the freeway. Imagine pulling over on a whim and biting into cheese so fresh and flavorful it ruins the grocery-store stuff for you forever. That’s the...
hoodline.com
Amy's Kitchen Shuts Santa Rosa Plant, Shifts 260 Jobs to Idaho and Oregon
Amy's Kitchen plans to close its Santa Rosa manufacturing plant in phases over the next several months, eliminating about 207 jobs at the Northpoint Parkway site and contributing to roughly 260 affected positions across its manufacturing network. The company also plans to cut about 51 jobs at its Pocatello, Idaho, canning operation as that work moves to Medford, Oregon. Layoffs are expected to begin late this year and conclude by summer 2027.
familydestinationsguide.com
The Middle-Of-Nowhere Oregon Cafe Where The Pie Is Worth The Drive From Anywhere
There’s a little café tucked into the tall pines of Prospect, Oregon, that has absolutely no business being as good as it is. Beckie’s Café sits along Highway 62, surrounded by towering Douglas firs, and it serves food so satisfying that people drive hours just to sit down and eat there.
KOBI-TV NBC5
Firehouse subs to reopen at The Village Medford Center
MEDFORD, Ore. – Big news for sandwich fans: Firehouse Subs at The Village at Medford Center is reopening. In a Facebook post Tuesday, The Village announced that the restaurant will reopen under new ownership and management. The Medford location, at 625 Medford Center, has been closed to the public since earlier this year.
grantspasstribune.com
The Meltdown Fires Up the Grill in Phoenix With Food, Flavor and a Mission to Give Back
A new Southern Oregon food truck is firing up the grill in Phoenix with creative sandwiches, adventurous flavor combinations and a community mission built into every order. The Meltdown has officially opened at Rally at Ethos, 4414 S. Pacific Highway, bringing owner Nik Martin’s longtime idea for a specialty melt business from the drawing board to the serving window. The concept pairs imaginative comfort food with support for mental health programs serving veterans and first responders.
KOBI-TV NBC5
Habit Burger, Chipotle locations planned for Tower Park development
MEDFORD, Ore. – A proposed Medford retail and restaurant center plans to bring new Chipotle and Habit Burger & Grill locations to town. The Tower Park Commercial Development would be located at 3521 Crater Lake Avenue. The retail center is planned to consist of two drive-through facilities, along with restaurants and retail locations. The plans show two buildings with six commercial spaces in total.