Brookfield
Silver Sands Pizza is now offering its mozzarella, margherita and tomato basil varieties as frozen entrees.
Food enthusiasts in Massachusetts and across New England have new bragging rights, as a national roundup of the country's most acclaimed pizzerias highlights several local culinary heavyweights. According to a state-by-state guide of award-winning pizza destinations published by Food & Wine, the region is home to internationally recognized pizzaiolos, century-old...
RAISING Cane’s is launching a major nationwide expansion, introducing its popular fried chicken to several brand-new markets. The popular chicken-finger chain is bringing its famous menu to communities across 10 states. The 12 brand-new restaurant locations are set to open throughout November 2026. New locations will include Brick, New...
A good bakery treat can completely change your plans for the afternoon. Especially when it’s something you don’t see in every ordinary coffee shop. And Filipino sweet breads have a wonderful way of making a simple snack sound much more interesting. One Connecticut Filipino cafe brings traditional baked...
Connecticut has endured another round of restaurant goodbyes, and this one reaches from a South Norwalk bakery café to longtime Italian dining rooms in Stamford and South Windsor. Together, these…
Some New York traditions refuse to quit, and fall apple picking in Westchester County is one of them. Just north of the city, families still load up the car, grab a bag at the gate, and head into rows of trees heavy with fruit. Then comes the reward at the...
Connecticut has a habit of keeping its old buildings busy, and some of the best examples are taverns that were feeding hungry travelers long before cars, phones, or even your great-grandparents came along. This list covers seven of them, from a Revolutionary-era inn on Essex’s Main Street to a riverside barge in Westport that dates to around 1840.
One Connecticut orchard has been in the same family since 1746. That means its apples were around before America had a flag, a president, or a single pumpkin spice latte. Ten generations later, the cider donuts are still rolling out. Talk about a family business that knows how to commit.
When the wind comes off Long Island Sound and the snowbanks start turning gray, Fairfield County folks have a simple fix: a booth, a hot plate of food, and a cup of coffee that keeps getting topped off. Diners are a big part of life here, and the best ones keep the same faces coming back all winter long.
A new Chick-fil-A restaurant is opening in Westchester County this week, and customers who dress like cows during its first day in business can score free food to celebrate. The restaurant will open at 20 Tarrytown Rd. in White Plains on Thursday, Nov. 5, at 6:30 a.m., the company announ…
Somewhere between the Hudson River and a really good plate of homefries, you’ll find Sparky’s Diner in Garnerville, New York, and once you do, you’ll wonder how it stayed off your radar for so long. This is the kind of place that locals guard like a family...
There's something new cooking at the Danbury Library, and everyone is invited to join the fun!. The library has opened its new Teaching Kitchen, in which residents can learn cooking skills, discover recipes, and connect with neighbors over food. It's one of many ways the library brings people together through learning, creativity, and shared experiences.
Grocery shopping gets a lot more interesting when the shelves are filled with things you don’t normally see. Suddenly, you’re reading unfamiliar labels and wondering what you could make for dinner. Italian markets are especially good at sparking that curiosity. Across Connecticut, specialty Italian markets bring imported foods...
NEWINGTON, Conn. (WFSB) - Between the turkey, stuffing, mashed potatoes, and pies, the cost of Thanksgiving dinner can add up quickly. To help budget-conscious families stretch their dollars this holiday season, major grocers and local specialty markets across Connecticut are offering everything from low-cost ingredient bundles to fully prepared, heat-and-serve feasts.
Somebody once called this Reuben the sandwich that has launched a thousand road trips. I believe that line, mostly because the menu lists a Baked Salmon Reuben too. The deli behind it sits in a plain shopping plaza in Connecticut. It has served Jewish deli classics since 1972, and the pickles hit your table free.
Chocolate baklava has its own trademarked name here. It’s called chocklava, and there’s even a coconut version that sounds like pure mischief. The lineup doesn’t stop there. Lebanese, Turkish, and Greek baklava share the counter, built with walnuts, pistachios, almonds, honey, cardamom, and cinnamon. You can even...
Sushi lovers in Westchester County have a new spot to try, complete with a half-price grand opening deal. Mikado is opening at 214 East Hartsdale Ave. in Hartsdale, near the Metro-North train station, Greenburgh Town Supervisor Paul Feiner announced on Wednesday, Nov. 4. To celebrate, the…
New York’s grocery map is changing again as another Westchester supermarket prepares to close, adding to the store closures that have reshaped shopping across the state in 2026. Balducci’s Food…
Roast beef sandwiches don’t get the hype that pizza and bagels do in New York, but ask around and you’ll find people with strong opinions and secret spots. From Brooklyn counters that have been slicing beef since before your grandparents were around to Buffalo’s famous beef on weck, this list covers eight places New Yorkers keep going back to.
