Bristol
Bristol, NH · Lifestyle
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The Burlington Free Press
Long-time Burlington BBQ joint closes its doors
Bluebird Barbecue, a Burlington staple for slow-smoked meats, shut down this Halloween. The restaurant was set to serve curbside takeout until closing time on Saturday as a final sendoff. "It's time for Bluebird to say goodbye," owner Sue Bette said in a press release. "We wish Bluebird could continue on, but the conditions just aren't lining up for Bluebird to be Bluebird.” The barbecue restaurant had been roasting brisket, chopping beef and shredding coleslaw at 317 Riverside Ave. since 2012. Customers could chow down menu items like the “Family Reunion,” piled high with hickory-smoked meat that’s been cooking for 15 hours. The cuisine put a local spin on American classics, with maple-doused sauce or butter and pulled-pork poutine. Bluebird’s pitmaster ramen, which combined the burnt ends of slow-smoked brisket with Japanese noodle soup, earned a visit from TV personality and chef Guy Fieri for the popular Food Network show “Diners, Drive-ins and Dives” in 2020. Bette and the rest of the Bluebird Barbecue staff had no further comment on the restaurant’s closure, a representative told the Burlington Free Press last week. "As we send Bluebird off, we want to recognize all the Bluebirds, past and present, whose talent, creativity, and
miltonindependent.com
Finding their layers: Milton High School students bring ‘Shrek the Musical’ to the stage
MILTON — Natalie Colantoni cried when she saw the cast list. The Milton High School freshman had performed in middle school productions, but she hadn’t expected to land the role of Fiona in the high school’s upcoming production of “Shrek the Musical.”. “I actually started crying....
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sevendaysvt.com
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sevendaysvt.com
Glazed Donuts’ New Essex Café to Replace Leo & Co.
Leo & Co. in the Essex Experience will close on November 13 to be replaced by a new Glazed Café operated by Glazed Donuts. The doughnut maker has shared the Leo & Co. space at 21 Essex Way since August. Glazed co-owner Rachel Lee, 36, said she and her husband, Jordan, hope to launch their new café in early December. During the transition, Lee said that doughnuts will still be available but only by online preorder.
Only In Your State
Vermont's Best Wings Aren't Served at a Sports Bar And They've Won #1 Five Years Running
Brown sugar harissa. Sesame seeds. A cool dish of dried lime labneh for dipping. Not exactly the vocabulary you expect from a conversation about the best wings in Vermont, and yet here we are: readers of Burlington’s alt-weekly have handed the Seven Daysies “Best Wings” title to Honey Road in 2022, 2023, 2024, 2025, and […]
WCAX
Saturday Halloween, extra hour bring busier night to Burlington bars
BURLINGTON, Vt. (WCAX) - Halloween fell on a Saturday night as daylight saving time ended, giving everyone an extra hour. For Burlington bars, that meant a busier night. The Other Place, or O.P., is a small pool bar next to the old Radio Bean. It is usually a crowd of regulars, but Saturday night brought in many new faces.
adirondacklife.com
WCAX
Pups dress up for Howl’ween on Church Street
BURLINGTON, Vt. (WCAX) - Hundreds of people gathered on Church Street in downtown Burlington on Saturday for the annual dog costume contest. The event is a celebration of ‘Howl’ween.’ Dogs competed in four categories: silliest, most original, best pup and owner, and best in show. The Pumpkin...
onekindesign.com
fastfoodclub.com
WCAX
In the Garden: Turning apples into tacos
BURLINGTON, Vt. (WCAX) - When talking about apples, you probably think of pies or tarts. But there’s so much more you can do with this fall fruit!. Longtime “In the Garden” photographer Shelly Holt Allen has a tasty taco recipe this week for you to try with your hand-picked apples.