Brinklow
Brinklow, MD · Food & Drink
NottinghamMD.com
mocoshow.com
Beer Street Journal
Heavy Seas Beer Files for Chapter 11 Bankruptcy, Will Keep Brewing
Heavy Seas Beer, one of Maryland’s oldest and largest craft breweries, has filed for Chapter 11 bankruptcy. The company says it is reorganizing, not closing. Clipper City Brewing Company, L.P., which does business as Heavy Seas, filed a voluntary petition Nov. 8 in U.S. Bankruptcy Court in Baltimore under Subchapter V, a faster reorganization track for small businesses. The filing lists estimated assets and liabilities of $1 million to $10 million each, and fewer than 50 creditors. The largest debt is a long-term loan of more than $2.3 million from Wells Fargo. Suppliers including WestRock, MaltEurop and Ball Corp. are among the unsecured creditors.
The US Sun
Applebee’s restaurant throws in the towel and serves its very last meal after 23 years
AN APPLEBEE’S restaurant has closed after more than two decades as a company partnership has continued to gain speed. The restaurant chain is currently working towards its goal of 80 dual-branded restaurants with IHOP, closing many single-branded locations in the process. Applebee’s has closed its restaurant at the Stafford...
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Bay Net
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InsideNoVa
Luciano's New York Style Pizza and Restaurant opens in Old Town Manassas
Luciano’s New York Style Pizza and Restaurant has opened in Old Town Manassas following a soft opening in October. The family-owned eatery, at 9412 Battle St., previously operated a location in New Jersey and specializes in New York-style pizza and Italian dishes. The menu includes Margherita and Sicilian pizzas, garlic knots, meatballs, stromboli, pepperoni rolls, chicken wings and pasta dishes. The restaurant also offers homemade sauces and desserts, including Italian lemon cake and cannoli. Its recipes include homemade ingredients ranging from Italian sauce to cannoli cream. The New Jersey location opened in 2008 and was sold in 2015, according to the owner, who asked to only be identified as John J. Luciano’s offers dine-in and takeout options, with a menu centered on traditional pizzeria fare and Italian comfort food. The owner said the restaurant will begin offering its full menu once the hood for the exhaust in the kitchen is installed.