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Q985

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Guy Fieri Says 2 Of The 5 Best U.S. Restaurants Are In Illinois

Guy Fieri has strong opinions about where to eat, and two Illinois spots made his national top five. Here's what he loves about them.

Chicago, IL · 22h

NBC Chicago

publisher · 127.4K followers

Portillo's to close up to 9 ‘underperforming restaurants,' company announces

Iconic Chicago hot dog and Italian beef chain Portillo's will close a "select group of underperforming locations," the company announced during a third-quarter earnings call Thursday. The update came as the company said its results were "ahead" of expectations. “Our strategy is centered on running great restaurants, leveraging integrated marketing...

Chicago, IL · 4d
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takingthekids.com

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We Ranked The Best Barbecue In Illinois And These 7 Smokehouses Made The Cut

Two of the best barbecue joints in Illinois sit inside old train depots. I love that. Brisket and railroad history might be the most Midwestern pairing ever invented. The surprises keep stacking up from there. One Chicago spot has been a South Side standard for over 70 years. A small...

Illinois · 2d
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takemetotn.com

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This Unassuming Illinois Pizzeria Serves Sausage Pizza So Good It Should Almost Be Illegal

Anthony Bourdain called one pan pizza the only deep dish he ever loved. That pie still comes out of a small, homey pizzeria on a quiet suburban street in Illinois. The crust edge gets so dark and caramelized that it looks almost burnt. It isn’t. That crunchy, cheesy rim is the whole point, and the sausage on top is a house blend.

Illinois · 11d
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familydestinationsguide.com

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This Illinois Seafood Restaurant Is Known Far And Wide For Its Incredibly Fresh Fried Fish

Some restaurants earn their reputation quietly, one perfectly fried piece of fish at a time, and The Fish Keg in Chicago has been doing exactly that for longer than most food trends have existed. If you haven’t heard of The Fish Keg yet, that’s about to change. The...

Chicago, IL · 6d

We Are Illinois

partner publisher · 5.8K followers

Portillo's Announces Closures, But What About Rockford?

Portillo's is closing several underperforming restaurants outside Chicagoland. Here's what we know about the Rockford location.

Rockford, IL · 3d

familydestinationsguide.com

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Feast On Pitmaster-Level BBQ At This Wonderfully Relaxed Illinois Joint That Locals Swear By Daily

Some restaurants make you feel like a guest, and some make you feel like you’ve been coming here your whole life, and Stone Jug Barbeque in Peru, Illinois is firmly, wonderfully in the second category. That’s a rare thing, and it’s worth driving for. Peru sits in...

Peru, IL · 10d

familydestinationsguide.com

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Grab Your Keys And Road Trip To This Remote Steakhouse In Indiana For Its Legendary Steaks

If Indiana had a Mount Rushmore of great restaurants, Teibel’s Family Restaurant in Schererville would be carved into that stone with a very large chisel. It’s been quietly serving some of the best steaks in the state from a stone-faced building on a busy road in Lake County, and the people who know about it tend to keep coming back with a loyalty that borders on devotion.

Schererville, IN · 10d

everafterinthewoods.com

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This Family-Owned Illinois Butcher Shop Sells Dry-Aged Steaks And Farm-Raised Meats Worth The Drive

The farmer who raised your steak might be the one ringing it up. That happens regularly at a small farm store in northern Illinois, where the owner often works the counter herself. Her family has been raising livestock since 1927. She’s the fifth generation, and she shares the messy side...

Hinckley, IL · 1d

Q985

partner publisher · 3.8K followers

Illinois Joint Lands On Global List Of 50 Best Burgers On Earth

One Illinois joint made a list of the 50 best burgers on Earth, rubbing elbows with Tokyo and Dublin.

Illinois · 7d

Country Herald

publisher · 13.5K followers

Kankakee, IL McDonald's to Give Away Turkeys Monday Morning Nov 16

More than 6,400 turkeys will be donated across 20 Chicagoland and Northwest Indiana locations.

Kankakee, IL · 2d

gotodestinations.com

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Why Locals ADORE This Hot Dog Drive-In That’s Older Than McDonald’s in Chicago, Illinois

Open Sun–Thu, 11 AM–1 AM; Fri–Sat, 11 AM–2 AM. In May 1948, two newlyweds opened a summer hot dog drive-in in Chicago to help pay for college. 🌭. At Superdawg Drive-In, Chicago diners still pull into a carport, order through a speaker box and wait for a carhop’s tray on the car window.

Chicago, IL · 3d

Yahoo!

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The Best Hot Dogs in Chicago, According to Someone Who Has Tried 'Em All

If you're looking for the best hot dog in Chicago, you've come to the right place. While I can't tell you how many hot dogs I've eaten in my life, I am sure that number is in the many thousands. After high school, I worked at Nick's Nest, a hot dog stand in my Massachusetts hometown, where I would have one for lunch every day. They're a favorite food to eat while traveling, and I regularly grab them in my daily life as well, because I live in Chicago, where the hot dog is a local staple.

Chicago, IL · 8d

takemetotn.com

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This Old-School Illinois Steakhouse Serves Famous Baked French Onion Soup Worth The Drive

A bowl of French onion soup gets baked under a lid of cheese at one Illinois chophouse. The kitchen has been turning out that soup alongside steaks and ribs since 1969. That is a long run for any restaurant. It’s even longer when the menu still leans on prime rib, twice-baked potatoes, and Shrimp De Jonghe.

Forest Park, IL · 3d

Q985

partner publisher · 3.8K followers

These 12 Illinois Restaurants Make The List Of America’s 100 Best

Illinois landed twelve spots on OpenTable's best restaurants in America list, and they're all a road trip away in Chicago.

Illinois · 2d

takemetotn.com

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This Cash-Only Illinois Tavern Has Been Serving Giant One-Pound Burgers For Decades

A full pound of beef on one bun. That’s the standard burger here, not some dare written on a chalkboard. The smaller version is the half-pound option, which tells you a lot about this place. There are no fries on the menu either. You get chips instead, and somehow that quirk feels just right.

Lemont, IL · 3d

fastfoodclub.com

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Illinois Steak Lovers Settle Into This Woodsy, Low-Lit St. Charles Supper Club for Steak Au Poivre and Saganaki

Some dinners are just meals, and some feel like a trip back to a time when supper clubs ruled the weekend. In St. Charles, Illinois, one steakhouse still runs on that old-school spirit, with dim lights, wood everywhere, and a fireplace that people actually talk about. Locals plan anniversaries here,...

St Charles, IL · 3d

unearththevoyage.com

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This Cozy Geneva, Illinois Tavern Has Been Serving Swedish Pancakes And Six Daily Soups For Two Decades

Some of the best meals in Illinois hide behind plain brick fronts on quiet downtown streets. You walk in expecting a quick bite and walk out planning your next visit before you reach the car. This is one of those places, a cozy spot with a Scandinavian accent, steaming soups,...

Geneva, IL · 3d

fastfoodclub.com

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Seven Illinois Pizza Taverns Have Been Cutting Squares For Regulars Since The 7s

Ask anyone who grew up around Chicago how pizza should be sliced, and there is a good chance they will say squares, not triangles. Tavern-style pizza, with its cracker-thin crust and party-cut pieces, has been a neighborhood staple across Illinois for generations, and a handful of family-run spots have been serving it to the same loyal crowds for decades.

Chicago, IL · 3d

Secret Chicago

publisher · 7.1K followers

Chicago’s crown jewel of pan pizza just earned another national nod—thanks to its legendary caramelized crust

Chicago hardly needs another reason to defend its pizza credentials. But we’ll happily take this one. Pequod’s Pizza—the local favorite known for that exquisite ring of caramelized cheese —has been named Illinois’ pick in Food & Wine’s “50 States of Award-Winning Pizza.” And while the national recognition is nice, the real draw is waiting around the edge of the pan. What makes Pequod’s crust so special? At Pequod’s, you don’t leave the crust behind. As Food & Wine explains, t he pizzeria places a ring of mozzarella around the inside edge of the pan. As the pizza bakes, that cheese caramelizes, creating the signature rim that sets these pies apart . A deeply browned cheese surrounds a generously topped Chicago-style pizza. The menu starts with a cheese pizza, with toppings available so you can build your own order. Sausage, pepperoni, mushrooms, giardiniera, and more are among the options—but that caramelized edge is something you’ll be thinking about long after you’ve finished the meal. Why Food & Wine picked Pequod’s Food & Wine assembled its state-by-state guide using existing accolades, including international pizza competitions, restaurant rankings, local journalism, and readers’ choice awards. For Pequod’s, the magazine points to two major wins:

Chicago, IL · 6d