Bourg

Bourg, LA · Events
The Courier
houmatimes.com
Cajun Kitchen Seafood & Poboys
From Tragedy to Triumph: A Culinary Haven Born in Boutte After Katrina
In the aftermath of Hurricane Katrina, as New Orleans grappled with devastation, Viet Nguyen and his family faced their own formidable challenges. The storm had ruthlessly swept away their lives, leaving them with a void that extended beyond material loss.
houmatimes.com
houmatimes.com
houmatimes.com
Leadership Terrebonne celebrates graduation of Class of 2026
Leadership Terrebonne proudly celebrated its 34th graduation, honoring the Class of 2026 and recognizing 29 community and business leaders during a ceremony held Thursday, November 5th at Hancock Whitney Bank in Downtown Houma. Families, employers and alumni gathered beneath Conrad Albrizio’s historic mosaic to celebrate the graduates. The event...
houmatimes.com
Junior Auxiliary of Houma celebrates JA Week and 85 years of service
The Junior Auxiliary of Houma (JA of Houma) will join chapters across the South in celebrating JA Week November 9-15, 2026, recognizing the National Association of Junior Auxiliaries’ 85th anniversary and highlighting the impact of local service. The celebration is an opportunity to share the chapter’s work, recognize community partners, and raise awareness of Junior Auxiliary’s mission to serve children and families.
houmatimes.com
fastfoodclub.com
Taste The Brisket And Pork Belly Burnt Ends That Draw Lines Outside This Luling, Louisiana Smokehouse
Some barbecue joints hope for a crowd. This one in Luling, Louisiana, gets a line before the doors even unlock. The smokehouse sells its full barbecue spread only a few hours a week, and people still show up from Texas, Seattle, and the Chicago area to wait their turn. The two names on everyone’s lips are prime brisket and pork belly burnt ends, and both have a habit of selling out before closing time.