Bellerose

Bellerose, NY · Food & Drink
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At This Modern Bronx Buffet, New York Seafood Lovers Fill Up On Snow Crab And Lobster Tails
Some people ride the 4 train all the way to the last stop for one simple reason, and it has claws. In the northeast corner of the Bronx, a buffet has built a loyal following that drives in from Queens, Brooklyn and even Connecticut every few weeks. The draw is...
greaterlongisland.com
The Bergen Record
hoodline.com
Roslyn's Trattoria Diane Reopens With French Menu, New Name Up for Debate
After closing in August for a refresh, the longtime Roslyn restaurant at 21 Bryant Ave. has reopened this month with a French-inspired menu, a new executive chef and a redesigned dining room — though the restaurant's exact new name depends on who you ask. Owners Diane and John Durkin say they are overseeing the kitchen personally, working alongside new executive chef Ryan Macuska on a menu built around Dover sole, rabbit confit and chanterelle mushroom puffs.
LongIslandPress
Three new restaurants to try on Long Island
Koyu brings an intimate Japanese restaurant beneath another modern Japanese establishment, Okaru, in Roslyn, offering a chef-led sushi tasting experience in a 12-seat dining room. The restaurant’s menu features a number of rotating courses that change nightly, beginning with small plates and seasonal seafood before progressing to Edomae-style nigiri, hand...
hoodline.com
Long Island City's Reborn Food Hall METTRA Serves Nearly a Dozen Kitchens Under $20
METTRA, the food hall at 28-17 Jackson Ave. in Long Island City, reopened Oct. 30 under new management after operating as JACX&CO. The hall brings together close to a dozen dining concepts, an upstairs hand-roll bar and a central cocktail bar in the Court Square area. Its pitch is broad choice at a range of price points, with nearly all dishes listed below $20.