Baring
Baring, MO · Food & Drink
muddyrivernews.com
Smoker Stalemate: Palmyra’s Rebel Pig cooker remains streetside
PALMYRA, Mo.–The owner of a popular smokehouse along Main Street may have inadvertently started a rebellion. Doug Dry, owner of Rebel Pig Smokehouse, went public this week about his disagreement with city council members over an ordinance they passed in late 2025, which bans trailers, like the one attached to his smoker in front of his restaurant, on all public city streets.
muddyrivernews.com
Rebel Pig owner in Palmyra still hopeful he’ll be able to keep his cooker on Main Street
PALMYRA, Mo.–The owner of Rebel Pig restaurant, 119 Main Street, has the patience one would expect from a person who slow cooks meat for work. Just one day after receiving his first ticket for violating Palmyra’s trailer ordinance, Doug Dry says he remains hopeful that his cooker, which is featured prominently in front of the restaurant, will get to stay put with the approach of his 10th anniversary next month.
fastfoodclub.com
This retro diner in Illinois serves milkshakes that bring back old-school nostalgia
Tucked away at 507 N 12th St in Quincy, Illinois, Maid-Rite has been serving up comfort food since 1929. This beloved diner is famous for its signature loose-meat sandwiches and thick, creamy milkshakes that feel like a trip back in time. With a 4.5-star rating from over 1,300 happy customers,...
muddyrivernews.com
Pizza Ranch celebrates grand opening with ribbon cutting in Quincy
QUINCY — Pizza Ranch officially celebrated its grand opening Monday with a ribbon-cutting ceremony, welcoming the community to its newest location at 4830 Broadway in Quincy. Owner Brandon Pratt opened the ceremony with a blessing before officially welcoming guests into the restaurant. Quincy Mayor Linda Moore and Miss Quincy...
regionalmedianews.com
Memorial Hospital Announces Summer Breakfast Club Teaching Kitchen Series
Memorial Hospital Announces Summer Breakfast Club Teaching Kitchen Series. Memorial Hospital’s Health & Wellness Center is excited to introduce the Summer Breakfast Club Teaching Kitchen Series, a fun and interactive opportunity led by Registered Dietitians Julie Harrell and Jennifer Soucie, designed to get 2nd- to 4th-grade students in the kitchen and build confidence through cooking.
Pen City Current
Memorial Hospital to offer Breakfast Club
CARTHAGE – Memorial Hospital’s Health & Wellness Center is excited to introduce the Summer Breakfast Club Teaching Kitchen Series, a fun and interactive opportunity led by Registered Dietitians Julie Harrell and Jennifer Soucie, designed to get 2nd- to 4th-grade students in the kitchen and build confidence through cooking.
muddyrivernews.com
The District Quincy Farmers Market returns for 44th year
QUINCY — Make plans to attend the Quincy Farmers Markets held each Saturday 8 a.m. to 1 p.m. beginning May 2 and continuing through October in Washington Park (except for May 9 and the last Saturday of each month.) These markets will be held on Sixth St. between Maine and Hampshire.
muddyrivernews.com
Central Park Farmers Market begins April 25
HANNIBAL — The Central Park Farmers Market will be back in Central Park for the summer. Opening day will be April 25 and will be held 7:30 a.m. to noon every Saturday through Oct. 31. Starting in June, the market will be open Tuesday evenings 3-7 p.m. Located in...
lewiscountyscoop.com
CC’s Coffee Bar Takes on Wildcat Invitational
Canton, MO — CC’s Coffee Bar stepped onto the field and decided to participate in the Wildcat Invitational, where many familiar faces competed. All are coached by Keetan Johnson. For something that started as a joke, it became a show of great support between a local business and a college track team, as Manager Neveah Goings discussed how it came together.
muddyrivernews.com
Years in the making and now serving Quincy: The SPINCY Story
QUINCY – Quincy loves a new restaurant – and downtown’s latest addition, SPINCY, 626 Maine Street, is already creating a buzz. But for owner Soner Öztel, this isn’t just another opening. It’s the result of years of planning, studying, and a lifelong connection to food that started long before he ever stepped foot in the United States.
everafterinthewoods.com
Award-Winning BBQ Spot In Illinois Serves Smoked Meats So Good, You’ll Drop Everything
There is a spot in Quincy, Illinois where the smell of slow-smoked meat drifts through the air and makes it nearly impossible to drive past without stopping. It is meat done with patience, skill, and the kind of confidence that comes from people who have spent real time around the pit and on the competition circuit.
muddyrivernews.com
Quincy’s Pizza Ranch to open May 12
QUINCY — We have a date. “We are so excited,” said Cody Shank, Chief Operating Officer of Gravy Train Restaurant Group. “We plan on opening Quincy’s Pizza Ranch on May 12.”. Located in the old County Market at 48th and Broadway, this will be the groups...
lewispnj.com
The Covered Dish - Coconut Blender Pie
You know you are getting older when you take a wonderful trip, and it takes you the same amount of time to re-group and rest up! My spouse, Ervin and I just returned from a trip back to Northeast Missouri. We stayed in Hannibal, down by the Mississippi River, enjoying friends and extended family for a few days.
everafterinthewoods.com
This Illinois Irish Restaurant Has Cinnamon Rolls Known Throughout The State
In Quincy, Illinois, one restaurant earns constant word-of-mouth without flashy marketing or big-city hype. Ask around long enough and the same place comes up again and again. Locals recommend it to visiting relatives and travelers hear about it after arriving in town. The buzz centers on comforting American classics served in a relaxed setting with a hint of Irish character.