Baker, LA Food & Drink and More

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Pastry chef departs Michelin-starred restaurant; Jones Walker adds attorneys

South Louisiana businesses and nonprofit groups recently announced the following promotions, new hires and resignations. Jen Giragos has been hired as pastry chef at Arnaud's Restaurant. Giragos previously served as head pastry chef at Doris Metropolitan, worked at Emeril Restaurant and owned and operated Wicked Queen Confections. Gina Locatto has...

New Orleans, LA · 1d

The Daily News

WASHINGTON PARISH COUNCIL ON AGING: November Menus & Activities

The Washington Parish Council on Aging have released this month’s Hot Meal Menu. Seniors are invited come out and join them for a hot meal. Starting at 11am M-F at […]

Bogalusa, LA · 1d

digbr.com

Bonta del Forno in Denham Springs: Italian Kitchen, 300-Bottle Wine Room and Sunday Brunch

Denham Springs has a spot where the wine list runs longer than the menu, and that's meant as a compliment. Bonta del Forno calls itself an Italian kitchen and wine bar, and it backs up the second half of that title with a custom-built wine room holding about 300 bottles from around the world.

Denham Springs, LA · 2d

travelmag.com

This Louisiana Mexican Buffet Is Packed With Homestyle Dishes And All-You-Can-Eat Favorites

Sopapillas with honey are on the buffet line. That alone should explain why some people drive a long way just to eat here. The spread keeps going, too. There’s seafood soup, chile rellenos, tamales, plantains, barbacoa, and a make-your-own taco bar. It all sits under one roof in Louisiana, where Mexican buffets are surprisingly hard to find.

Baton Rouge, LA · 2d

digbr.com

Crawford's Restaurant Has Been Frying Fish on Staring Lane Since 1984: Plates, Po-Boys and Party Trays to Know

Some Baton Rouge restaurants chase trends. Crawford's Restaurant has spent more than 40 years perfecting one thing: a basket of fried fish. The family-owned spot at 1980 Staring Lane opened in 1984, and the menu still revolves around what the kitchen simply calls Crawford's fish. Start with the fish. The...

digbr.com

Carli-Co Cafe in Gonzales: Shrimp and Grits, Pork and Pancakes, and Weekday Lunch Specials on Airline Highway

Out early in Ascension Parish? Carli-Co Cafe opens at 6 a.m. Monday through Saturday on the corner of Airline Highway and Bayou Narcisse Road in Gonzales. The cafe calls itself a true mom-and-pop breakfast and lunch spot, known for generous portions and homestyle Southern cooking. Breakfast Plates Worth the Early...

Gonzales, LA · 3d

digbr.com

Mother Dear's Bakery in Zachary Bakes Teacakes the Way a St. Francisville Mom of 11 Did

Some bakeries chase trends. Mother Dear's Bakery in Zachary is built around one thing: the teacake, made from a family recipe that goes back to a sharecropping household on Cedars Lane in St. Francisville. The Family Behind the Name. "Mother Dear" was Susie Barrow Morgan, wife of Earnest Morgan Sr....

Zachary, LA · 3d

digbr.com

Pot & Paddle Jambalaya Kitchen: Daily Plate Lunch Specials and Jambalaya Coolers That Feed 25 or More

Feeding a crowd this holiday season? Pot & Paddle Jambalaya Kitchen has built its business around exactly that, with jambalaya, pastalaya, gumbo and beans sold by the bowl, the box, the bucket and the cooler. A Plate Lunch Rotation. The weekday lunch specials change by the day and each runs...

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BRProud

Baton Rouge restaurants, stores offer Thanksgiving catering and to-go orders

Make this year's Thanksgiving holiday gathering easy: Order the whole meal from a Baton Rouge restaurant or store.

travelmag.com

These 10 Louisiana Meat Markets Make Stocking The Freezer A Delicious Road Trip

The turducken, that famous turkey stuffed with a duck stuffed with a chicken, traces back to a hunter’s request at a small butcher counter in 1984. One guy walked in with three birds and a wild idea. A holiday legend was born. I love that a meat counter can...

Louisiana · 6d

digbr.com

The Dough House on Airline Highway: Scratch-Made Kolaches, Breakfast Tacos and Party Trays Every Morning

Early shift on the Airline Highway side of town? The Dough House opens at 6 a.m. every day, and its dough is made from scratch each morning for a lineup of sweet and savory kolaches, breakfast tacos, cinnamon rolls and more. The shop opened in summer 2021 as the Airline location of The Kolache Kitchen and took the name The Dough House in November 2024.

Yahoo!

Restaurant becomes first and only to earn Michelin Guide recognition on Northshore

In recent years, the culinary scene on the Northshore has blossomed into a serious force. One restaurant is now earning international recognition right in the heart of Covington. Feliciana Bistrôt & Bar, located on East Gibson Street in Downtown, has been named a Michelin Recommended restaurant in the 2026 Michelin...

Covington, LA · 6d

digbr.com

Liberty House Specialties in Clinton: Morning Coffee and Cinnamon Rolls, Evening Ice Cream, All in a Building From 1868

Headed up to Clinton? Plan a stop on Liberty Street. Liberty House Specialties, at 11652 Liberty Street, runs two shops in one: a coffee and breakfast cafe in the morning and a scoop shop in the evening. The building has its own story. According to the shop, Liberty House dates...

Clinton, LA · 4d

digbr.com

Swig Opens at Long Farm Village: Dirty Sodas, Refreshers and Holiday Sips on Village Market Street

Long Farm Village just picked up a new kind of drive-thru stop. Swig Baton Rouge Village is open at 14631 Village Market Street, Suite 101, pouring the chain's signature dirty sodas, refreshers and treats into the St. George corner of town. A dirty soda, in Swig's own words, starts with...

theadvocate.com

Letters: Hemp drinks cause more harm than good

Re: “Stop Congress before it bans the THC drinks industry,” Oct. 30. I have practiced family medicine since 1977. The guest column by Sarah Collier presents a sanitized picture of THC-infused drinks. There exists in the medical literature little or no evidence to suggest that THC is safe...

digbr.com

Cheba Hut's Second Baton Rouge Shop Is Open at Long Farm Village: Toasted Subs, Patio and Happy Hour

Southeast Baton Rouge finally has a Cheba Hut that is not a campus run. The Long Farm Village shop at 14631 Village Market Street, Suite 105, is the brand's second Baton Rouge location, and the official page calls it a locally owned sandwich shop and full-service bar for St. George, Prairieville and Ascension neighbors.

theadvocate.com

Hakka noodles, stuffed mushrooms and more best things we ate this week in Baton Rouge and Acadiana

Stuffed mushrooms, pasta and cheesecake from Mansurs on the Boulevard. My first visit to Mansurs on the Boulevard was a hit. Live piano sounded through the room as I perused the menu with a friend. We started with the Zydeco mushrooms, stuffed with seafood, parmesan cheese and lemon butter. This was a melt-in-your-mouth kind of bite, and dinner was off to a great start.

digbr.com

NYB Has Been Baking Bagels From Scratch in Baton Rouge Since 1996: What to Order at All Three Shops

Some Baton Rouge breakfast habits are older than the kids ordering them. NYB opened in 1996, and the locally owned bagel shop has spent the three decades since baking its bagels in house, from scratch, every day. That one shop has grown into three. You'll find NYB at 8342 Perkins...

geauxpreps.com

Best of the Bunch? High bar awaited Cubs’ Emmanuel Moses

BATON ROUGE – Emmanuel Moses had a knock on his bedroom door one evening during his freshman year at University High School. At the other end of the door was his mother, Tomeka Murray, who allowed some time to pass after listening to an exchange between Emmanuel and Keylan Moses in her car after football practice.