Arnold
Arnold, MI · Food & Drink
WLUC
Doozers to start donating portion of cookie sales to National Immigrant Justice Center
ISHPEMING, Mich. (WLUC) - Doozers, a sweat treats store in Ishpeming, will start donating a portion of cookie sales every Wednesday to the National Immigrant Justice Center. Every Wednesday, Doozers will select a random cookie and donate $1 for every version of that cookie sold. Money will go to the NIJC in Chicago, Illinois.
everafterinthewoods.com
This Upper Peninsula, Michigan Restaurant Is The Kind Of Stop You Build A Weekend Around
Michigan mornings in the Upper Peninsula carry a crisp, pine-scented weight that settles deep in the lungs before the sun even clears the horizon. There is a specific, quiet magic to Munising when the fog rolls off Lake Superior, turning the sandstone cliffs of Pictured Rocks into ghostly monuments against the water.
everafterinthewoods.com
Michigan’s Most Buzzed-About Pasties Are Outside Detroit
When people think of Michigan food, they might picture Detroit-style pizza or coney dogs, but the real magic happens up north in the Upper Peninsula. Pasties, those hearty hand-held pies stuffed with meat and vegetables, have been feeding hungry miners and families for generations. One place has been perfecting this...
WLUC
Ishpeming cafe looks to buy new appliances
ISHPEMING, Mich. (WLUC) - An Ishpeming business is asking for your help raising money for new equipment. Fresh, local ingredients are the main focus for the owner of Rare Earth Goods Cafe in Ishpeming. The owner and head chef, Dylan Larson, took over the cafe in 2023 after the previous owner retired.
myupnow.com
Matt's on Presque closes brick-and-mortar location on namesake road
MARQUETTE, Mich. (WBUP/WJMN) — Matt's on Presque announced the closure of its Presque Isle Avenue location online in something described as a temporary goodbye. The sandwich and soup restaurant whose name is linked to the street it was located on had been in the community for over two years. With their lease up at the Presque Isle Avenue location, owners Matt and Katie Lucas say they're taking a step back before returning into the fold.
Upper Michigans Source
Upper Michigan Today - Strega Nonna
WLUC
Restaurants brave inclement weather to serve Yoopers
MARQUETTE, Mich. (WLUC) - Despite the powerful winter storm, some businesses remained open on Monday. Slabz Bar & Grill in downtown Marquette was one such restaurant. Sous Chef Bob Jacoby says the restaurant had power and decided to go ahead and open since they were able. He says breakfast was...
Upper Michigans Source
Upper Michigan Today - Midnight Meatball Drop
wzmq19.com
Jack’s Restaurant finds ways to keep business going during ‘make or break’ winter season
RAPID RIVER, Mich. (WZMQ) – Some U.P. restaurants are reporting a dip in business this winter, along with struggles surrounding the rising cost of operations. “We’re pretty much tourist-based, kind of—but we take care of our locals—so January’s always tough,” said Bobbi Ryan, owner of Jack’s Restaurant in Rapid River. “Up until May is tough, but January and February are the worst.”
Upper Michigans Source
Upper Michigan Today - Strega Nonna
WLUC
New Year’s Eve: sip, savor and celebrate with Upper Michigan Today
MARQUETTE, Mich. (WLUC) - Upper Michigan Today celebrated New Year’s Eve with good taste, thanks to a couple of Marquette businesses. First, The Honorable Distillery invited Audrey Stetson and John Redfield in to show viewers cocktail options they could add to their NYE gatherings tonight. Bartender Robyn Brown then gave UMT some NA mocktail demonstrations for those who are sober and still want to celebrate with a fancy drink.
Upper Michigans Source
Upper Michigan Today - Charcuterie
wzmq19.com
Strega Nonna continues third annual Meatball Drop tradition
NEGAUNEE, Mich. (WZMQ) – Strega Nonna continued its Meatball Drop tradition for the third consecutive year on New Year’s Eve. The evening began with a full course family style meal, followed by live music from the Flat Broke Blues Band. Later, the restaurant brought out its 30 pound meatball, which is fully prepared and cooked in-house. At midnight, the restuarant dropped the meatball from a nearby balcony to ring in 2026.
Upper Michigans Source
Upper Michigan Today - The Honorable Distillery
WLUC
Dry January Mocktails at Iron Bay Restaurant
MARQUETTE, Mich. (WLUC) - During Dry January, many will put alcohol aside. Some do it for sobriety, and others pursue health goals and new year’s resolutions. TV6’s Michael Sobeck spoke with Iron Bay Restaurant Manager Shannon Johnson to find out what mocktails and Non-alcoholic drinks they can make.