Ammon

Ammon, ID · Food & Drink
travelmag.com
This Idaho Bakery Has Baked Giant Frosted Cinnamon Rolls From The Same Recipe For More Than 40 Years
The original cinnamon roll at this Idaho bakery stretches about six inches across. It’s less of a pastry and more of a commitment. The founder opened the bakery in 1984, and the recipe has outlasted mullets, shoulder pads, and a few owners. The shop has changed hands, but that roll clearly isn’t going anywhere.
decorhint.com
We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
East Idaho News
Chicago made, Goombah’s offers a taste of home to friends new and old
SHELLEY — Started less than a month ago, Goombah’s welcomes friends new and old to try food from their hometown of Chicago. Timothy Miller, founder of Goombah’s, told EastIdahoNews.com that he had originally done events like Pioneer Days at Homestead Park, but then moved to start his own food stall. Originally from Chicago, he found it easy to draw inspiration for the food he wanted to serve. The name of his food stall also nods to his childhood, when he recalled stories of his mother being a neighbor of Al Capone’s mom. He said he became infatuated with the stories of the Chicago mob; his wif...
decorhint.com
decorhint.com
Idaho State Journal
decorhint.com
Idaho State Journal
The iconic Collet's restaurant and bar in Firth offers bingo and more
Business continues to be brisk more than three years since Collet’s reopened and the iconic Firth restaurant and bar has added even more activities to keep patrons entertained. “We pretty much have something going on every night,” said Holly Johnson, one of Collet’s owners. “We just added bingo about...