Ammon
Ammon, ID · Lifestyle
travelmag.com
This Idaho Bakery Has Baked Giant Frosted Cinnamon Rolls From The Same Recipe For More Than 40 Years
The original cinnamon roll at this Idaho bakery stretches about six inches across. It’s less of a pastry and more of a commitment. The founder opened the bakery in 1984, and the recipe has outlasted mullets, shoulder pads, and a few owners. The shop has changed hands, but that roll clearly isn’t going anywhere.
decorhint.com
We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
East Idaho News
32 ounces of eggnog and one mile: Ammon’s Nogathon is back
AMMON — Think you can drink a quart of eggnog and still run a mile? The City of Ammon is giving you the chance to find out this weekend. The fourth annual Ammon Nogathon Fun Run returns Saturday, Nov. 7, at McCowin Park, where participants will trade traditional race-day refreshments for something a little thicker and a whole lot more festive: Reed’s Dairy eggnog. The challenge is simple — complete four laps around a quarter-mile course, drinking an 8-ounce cup of eggnog before each lap. By the finish line, participants will have consumed 32 ounces of eggnog and traveled a full mile. Costumes ...
byuiscroll.org
East Idaho News
Chicago made, Goombah’s offers a taste of home to friends new and old
SHELLEY — Started less than a month ago, Goombah’s welcomes friends new and old to try food from their hometown of Chicago. Timothy Miller, founder of Goombah’s, told EastIdahoNews.com that he had originally done events like Pioneer Days at Homestead Park, but then moved to start his own food stall. Originally from Chicago, he found it easy to draw inspiration for the food he wanted to serve. The name of his food stall also nods to his childhood, when he recalled stories of his mother being a neighbor of Al Capone’s mom. He said he became infatuated with the stories of the Chicago mob; his wif...
Idaho State Journal
Five days of razor clam digs begin Saturday
Five days of razor clam digs begin Saturday at Copalis and Mocrocks beaches. “Marine toxins continue to linger above the closure level for Long Beach and Twin Harbors, but thankfully the northern beaches of Copalis and Mocrocks remain low enough for harvest,” state Department of Fish and Wildlife coastal shellfish biologist Bryce Blumenthal said in a news release. “The first set of digs proved to be a challenge for those who made it out, and an increased swell forecast with less deep low tides will make digging even more difficult during this upcoming tide series.”