American Canyon
American Canyon, CA · Food & Drink
oaklandside.org
decorhint.com
SFGate
SFGate
oaklandside.org
Arthur Mac’s, Night Heron announce closing dates, and a seafood boil spot swiftly replaces shuttered Temescal restaurant
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.
fastfoodclub.com
hoodline.com
Graton's Underwood Bar & Bistro Sold After Nearly 24 Years to Lo & Behold Owners
Underwood Bar & Bistro — Restaurant Sold After Nearly 24 Years. Matthew Greenbaum has sold Underwood Bar & Bistro, the Graton restaurant he has run for nearly 24 years, to Sean Kelley, Tara Heffernon and Laura Sanfilippo, the owners of Lo & Behold Bar + Kitchen in Healdsburg. Greenbaum, 65, will stay on through New Year's Eve 2026, his last official day at the restaurant he built into a gathering spot for local winemakers, restaurant workers and neighbors.
sfonthebay.com
The Experience, Alameda: Dashe Cellars Zin in the News
Here’s what Ray Isle says about Alameda’s Dashe Cellars in Food & Wine’s article California Zinfandel is Making a Comeback and it’s Better Than Ever, where he argues that California Zin is shedding its old reputation of being heavy and high-alcohol as wine makers now are producing sleek, streamlined and food friendly red wines with lower alcohol content.
diablomag.com
dailycoffeenews.com
Pleasanton Weekly
El Dorado for modern Mexican fare in Dublin
Getting your Trinity Audio player ready... El Dorado Modern Mexican Kitchen and Cantina opened a month after Cinco de Mayo. The restaurant is ready to welcome families who have recently honored their ancestors during the Día de Los Muertes holiday. Located in Hacienda Crossings, El Dorado is a place to enjoy sophisticated, yet traditional foods. Special occasion favorites such as tamales, mole negro, and sopapillas are available throughout the year and are made in house.