Wilsons Mills, NC Food & Drink and More

This North Carolina Amish Bulk Store Sends You Home With Way More Than You Came For

Plenty of people walk into a small country store planning to grab one thing. Most of them walk out with two bags and a new favorite errand. In the tiny Chatham County town of Moncure, just off US 1, a family-run shop has quietly turned quick stops into full pantry hauls. It stocks bulk baking staples, Amish-made goods, fresh pies, and a candy wall that can derail even the most disciplined shopping list.

Moncure, NC · 13d

Raleigh News & Observer

partner publisher · 1.8M followers

One of Raleigh's most influential restaurants will close after 13 years

One of Raleigh’s most distinct and influential restaurants will close this month after more than a decade of championing and celebrating vegetarian cuisine. Fiction Kitchen plans to close its doors for good on Saturday, Nov. 14, and will serve its final Sunday brunch on Nov. 8. “This was a very difficult decision and one full of tears, but we feel the time has come for us to sunset Fiction Kitchen,” owners Caroline Morrison and Siobhan Southern said in an Instagram post. Fiction Kitchen opened in 2013 on Davie Street in Downtown Raleigh. Serving an entirely vegan menu of comforting and seasonal favorites, Fiction Kitchen became a destination for vegetarians and omnivores alike, solidifying its spot as one of the city’s signature restaurants for a time. Its vegan pulled “pork” has been a sensation for years, collecting national write-ups from outlets like The Washington Post . View this post on Instagram A post shared by The Fiction Kitchen (@thefictionkitchen) In 2024, Fiction Kitchen closed its original location in Downtown Raleigh and relocated to the redeveloping Gateway Plaza shopping center, first as a pop-up and then in a new permanent space in 2025. The owners hoped the move would offer a fresh

Raleigh, NC · 3d

New York Post

Cult favorite fried chicken chain opening 12 new stores this month

Raising Cane’s is winging its way to 10 states this month. The seasoned fried chicken chain has said cluck yeah to 12 new locations across the states — with two opening up on Nov. 2. The Louisiana-based brand — known for its chicken fingers, Cane’s Sauce and Texas toast — will set up shop in new areas like Brick, New Jersey, Fayetteville, North Carolina, and Sioux Falls, South Dakota. Currently, the chicken joint is slinging its dishes across 1,000 locations in the US with most nestled in Texas with 201 stores, followed by California with 147, Louisiana holding 63 and 65 in Ohio. Raising Cane’s will open up 12 new locations across the nation next month Rafael Fontoura for CA Post “Opening 12 new restaurants in November is another exciting milestone in Raising Cane’s continued growth as we expand our footprint to even more communities across the country,” a company spokesperson said in a statement to Nation’s Restaurant News . “From highly anticipated openings in new markets like Sioux Falls, Brick and Fayetteville to growing our presence in communities nationwide, we’re continuing to establish Cane’s as a go-to destination for Craveable Chicken Fingers from coast to coast.” The full list

Fayetteville, NC · 3d

WRAL

Restaurant Ratings for Oct. 30, 2026

Live cockroaches, spiders and flies found at one restaurant. WRAL’s Alex Littlehales tells us where in this week’s restaurant ratings report.

Fayetteville, NC · 8d

Raleigh News & Observer

Multiple coffee shops across Triangle will close or change in the coming months

On Monday, Nov. 2, a fire was reported at Village Coffeehouse in North Raleigh, prompting the business’ closure for until further notice, according to a post on the business’ social media . It’s the latest in a number of setbacks for coffee shops across the Triangle, which are experiencing struggles for a variety of reasons. In addition to the Village Coffeehouse fire, The Optimist Raleigh announced chapter 11 bankruptcy, Bad Brain Coffee Co. faces relocation and Parallax Coffee will close its Wendell location at the end of the year. On Monday, Oct. 26, Andrew Ward, owner of Optimist Raleigh, took to social media to share the news of the bankruptcy filing. “We will continue to operate normally going forward,” The Optimist said in a social media post. “Staff will be paid. Coffee and food will be served and nothing will change, especially in the interim. This process is just beginning, but the idea will always be to be here and protect this place and our staff.” In January 2025, The Optimist opened WRK by The Optimist on the first floor of North Hills’ The Exchange Raleigh before closing. Then Café Royale , a Parisian-inspired café and bar took over the

Raleigh, NC · 3d

fastfoodclub.com

Barbecue Still Rules At These 8 Joints Across Eastern North Carolina

In Eastern North Carolina, barbecue means chopped pork, a vinegar-based sauce, and a plate of slaw on the side. Some of the best spots have been cooking the same way for decades, and a few only open a handful of days each week. This list covers eight joints from Ayden...

North Carolina · 2d

morningsonmacedonia.com

Angus Barn Chocolate Chess Pie Recipe & Christmas At The Angus Barn

If you’ve never visited The Angus Barn in Raleigh, North Carolina, during Christmas, you are seriously missing out! Between the incredible Christmas decorations, thousands of twinkling lights, delicious food, and cozy holiday atmosphere, it’s truly a Christmas lover’s dream come true!. And as someone who is absolutely...

everafterinthewoods.com

North Carolina Shoppers Are Looking Beyond Supermarkets For These Farm-Fresh Finds

Seventy-five acres. That’s how much room one farmers market needs to hold its farm sheds, restaurants, garden shop, and a busy wholesale side. It opens every day of the year, closing only on Christmas Day. Rain, heat, or a chilly January morning, the gates still swing open at 8 AM.

Raleigh, NC · 1d

raleighweekend.com

Smoke and Shuck NC Oysters with Star Pitmasters at Raleigh Iron Works on Saturday

Few pairings capture North Carolina fall quite like briny half shells and rich, wood-fired barbecue. On Saturday, Nov. 7, 2026, the Rawleigh Oyster Fest takes over Raleigh Iron Works from 1–5 p.m. for its annual Smoke & Shuck showdown. The lineup brings together six chef-and-grower duos—pairing Triangle favorites like Figulina, Seraphine, and Cucciolo Terrazza with coastal N.C. farms like Kinnakeet and Hold Fast—alongside four heavy-hitting pitmasters, including Nick Dampf and Katsuji Tanabe, plus plant-based dishes from Cuya Cocina’s Kevin Ruiz.

Raleigh News & Observer

partner publisher · 10.3K followers

Best Indian food? These 4 Triangle restaurants rank among the nation's favorites

Eight North Carolina restaurants rank among the nation’s best places to eat Indian food. And half of those fan-favorite dining destinations are in the Triangle, a new report finds. FULL STORY: 4 Triangle restaurants rank among the nation’s best for Indian food Here are key takeaways: To create the list of the top 100 Indian restaurants in the country, Yelp studied customer feedback. The restaurant review website said the results published Oct. 29 highlight the “most-loved spots in the U.S. for classic and trending Indian flavors.” Lime & Lemon Indian Grill & Bar in Chapel Hill’s Meadowmont Village shopping center ranked highest among the Triangle spots at No. 18 on Yelp’s list. Three Raleigh restaurants also made the cut: Bombay Curry on Strickland Road at No. 41, Masala House on East Millbrook Road at No. 65 and Mustang House on Fayetteville Street at No. 72. Bombay Curry was named the nation’s favorite place for Indian takeout on DoorDash in 2024. Restaurants in Durham also have received recent nods for Indian cuisine. Four other North Carolina restaurants made the latest list from Yelp: Curry Gate in Charlotte (No. 32), Curry Palace in Burlington (No. 67), Mehfil in Asheville (No. 76) and

North Carolina · 15h

The Daily Reflector

Pitt County Health Inspections: Oct. 28-Nov. 3

Pitt County Environmental Health inspected 25 area restaurants between Oct. 28-Nov. 3. Two restaurants received a B grade. Scores ranged from 86.50 to 99.50. Visit this item on reflector.com to read the full listing of reports. EC PHO VIETNAMESE NOODLE HOUSE Address: 109 S.E. Greenville Blvd. #100, Greenville Inspection date: Oct. 28, 2026 Final score: 86.50, Grade B Violations: Proper date marking & disposition (3 demerits): Inspectors found ready-to-eat foods dated for the day of inspection rather than when prepared or removed from the freezer, along with cooked sausage and roasted pork that were more than seven days old. Both items were discarded during the inspection. Time as a Public Health Control; procedures & records (3 demerits): No time was documented on cooked beef and pork being held at room temperature, and spring onion, garlic in oil and hydrated noodles were not discarded after four hours as required. Written time-control procedures also were not filled out. Hands clean & properly washed (2 demerits): An employee discarded saran wrap that had raw beef juice on it, then put on clean gloves without washing hands first. Food- contact surfaces: cleaned & sanitized (1.50 demerits): An employee wiped down a slicer with a

Pitt County, NC · 20h

raleighweekend.com

Enjoy Sunday’s Rooftop Drag Brunch with a Canned Food Drive and Legendary Queens

Nothing beats starting the day with dazzling costumes, powerhouse lip-syncs, and a side of bacon overlooking North Hills. On Sunday, Nov. 15, 2026, Raleigh’s original drag brunch returns to the Level 7 rooftop for an afternoon of unmatched entertainment and community impact. The Crape Myrtle Festival team is bringing out a stellar lineup featuring Chloe Cassidy, Kayla LaShay, Alexandra Vittz, Portia Foxx, and Portia Dupree XL.

Raleigh News & Observer

Beyond Buc-ee's: Restaurants with Texas ties keep heading to NC

North Carolina is getting a taste of the Lone Star State. Texas-based Buc-ee’s, already building one store in the state, is now eyeing a second location along Interstate 95. The travel center could join Texas-inspired restaurants setting up shop in the Raleigh area. From a barbecue joint to a beloved burger chain, here are openings The News & Observer has covered this year: Buc-ee’s could build a second North Carolina travel center near I-95 and Halifax Road in Rocky Mount. Its first NC location is already under construction off I-85/40 in Alamance County, and there’s no official opening date. East of Texas , a Texas-style barbecue restaurant from owner Claire Calvin, opened at Durham’s American Tobacco Campus . The restaurant serves brisket, burnt ends, pork belly and housemade sausage. It’s an expansion of a Winston-Salem spot that opened in 2023. Shipley Donuts , founded in Houston in 1936, plans to open two Raleigh shops over the next two years, with the first expected in 2027. The chain is known for handcrafted doughnuts and savory kolaches stuffed with fillings like sausage and jalapeños. Whataburger opened its first Triangle locations : in Wake Forest at 489 Calvin Jones Highway and in Raleigh

North Carolina · 4d

Raleigh News & Observer

partner publisher · 27.6K followers

Triangle restaurants and cafés face closures and changes. Here's what to know

Several beloved Triangle eateries are closing or relocating as owners cite post-pandemic struggles, oversaturated markets and shifting business conditions. From a longtime vegan standout in Raleigh to a national cookie chain, the local food scene is changing. Here are key takeaways: A fire at Village Coffeehouse in North Raleigh has shuttered the shop indefinitely, joining a wave of Triangle coffee shop setbacks that include The Optimist Raleigh ’s Chapter 11 bankruptcy filing, Bad Brain Coffee Co .’s forced move from Raleigh Iron Works to make way for Drift Coffee + Kitchen, Village Coffeehouse ’s fire and the year-end closure of Parallax Coffee ’s Wendell location. ( Note: Parallax announced on Nov. 5 that they found a temporary space as a pop-up inside Daughters Soft Serve on N. Main Street in Wendell, starting mid-December.) Crumbl Cookies has closed multiple Triangle locations in 2026, including stores in Raleigh’s Six Forks Station, Chapel Hill and Cary’s Parkside, as the national chain reports a 70% drop in sales and its founders search for replacements to take over day-to-day operations. Fiction Kitchen , the influential Raleigh vegan restaurant , will close for good on Nov. 14 after 13 years, with owners Caroline Morrison and Siobhan

Raleigh, NC · 17h

The Fayetteville Observer

11 Fayetteville spots offering Thanksgiving meals to take home

For those who want to celebrate Thanksgiving from the comfort of their home without the hassle of meal planning or cleanup, there are plenty of options. Several Fayetteville restaurants and grocery stores have begun preparing for the holiday with premade meal offers. Here are 11 places serving ready-to-eat or heat-and-serve Thanksgiving dinners for even the biggest crowds. Barbara Ann's Southern Fried Chicken Barbara Ann's Southern Fried Chicken is again offering Thanksgiving takeout options. The Gather Around, for $260, serves 20; the Family Feast, for $418.50, serves 30; and the Full House Feast, for $650, serves 50. All options feature fried chicken, a choice of side dishes, bread and drinks. A la carte options are also offered. The deadline to order and pay is Nov. 16. Pickup is available from 9 a.m. to 1 p.m. on Thanksgiving Day, Nov. 26, at Barbara Ann's, 2800 Gillespie St. in Fayetteville. View the full Thanksgiving menu and place an order at barbaraanns.us or by emailing gillespiebarbarannsnc@gmail.com . Include your name, contact information, complete order and preferred pickup time. Big Erv BBQ & 910 Sweets Big Erv BBQ & 910 Sweets is offering various entrees, sides and desserts for customers to order this Thanksgiving. For

Fayetteville, NC · 3d

Raleigh News & Observer

Popular Pittsburgh-based ice cream franchise opens first NC location in Raleigh

Pittsburgh-based ice cream franchise, Millie’s Homemade, announced on Monday, Nov. 2 an upcoming location in Downtown Raleigh. Originally launched in 2014, Millie’s was co-founded by Chad and Lauren Townsend. Raleigh will be the franchise’s first North Carolina location. The opening date has yet to be announced. “Get READY, Raleigh: we’re on our way to becoming besties!,” the company said in the post . “...we’ll have scoops and scoops of tasty stuff to announce.” The creamery company has locations in Pennsylvania, Florida, New York, Maryland, Texas and a mobile truck in Tennessee, according to its website . In addition to store locations and food trucks, the business packages their ice cream at Millie’s Ice Cream Works and sells pints in nearby grocery stores. “We’re on a mission to #spreadLove in our community through the simple joy of scratch-made ice cream,” the company said on his website. “That means real relationships and real ingredients – always sourced from farmers & artisans and proudly spun into super premium ice cream...” Triangle Business Journal reported that the site is scheduled to be at 325 Blake St. near Moore Square in Downtown Raleigh’s City Market before the end of the year. Millie’s sells classic, seasonal

publisher · 100.7K followers

WRAL News

Foodie News: New BBQ spot coming to Raleigh Iron Works, Diwali party and Oyster Fest this weekend

Raleigh Magazine shared the exciting news this week that Michelin-recommended Lewis Barbecue is beginning construction on its Salvage Yard at Raleigh Iron Works location in Raleigh this week. Owner and pitmaster John Lewis, who got his start in Austin (where he helped open Franklin Barbecue and the much-beloved La Barbecue), currently has locations in Charleston, Atlanta and Greenville (SC). Barbecue enthusiasts have flocked to his pits for years, waiting in long lines to get a taste of his expertly smoked pork spareribs, beef ribs, “Texas hot guts” sausage, oxtail, and his legendary beef brisket. Expect them to open in the second quarter of 2027. Take a moment to get familiar with them here.

Raleigh, NC · 1d

Rocky Mount Telegram

partner publisher · 13.7K followers

Beans & Brews pulls out all the stops to benefit Meals on Wheels

Dark and stormy skies greeted guests arriving at Rocky Mount Mills for the 11th Annual Beans & Brews fundraiser benefiting Meals on Wheels of Rocky Mount. But unlike the fun, the rain didn’t last. As the weather cleared Thursday evening, supporters packed the Power House and spilled into the courtyard, enjoying chili, craft beer and live music while helping raise funds for an organization that serves some of the community’s more vulnerable residents. For Meals on Wheels of Rocky Mount, the annual fundraiser is much more than a social gathering. It is an opportunity to support a growing mission. The organization currently serves 105 seniors through 15 delivery routes and delivered approximately 42,000 meals during the past year. Demand continues to rise, with the agency now receiving more than 20 calls each week from seniors seeking assistance. Inside the Power House, the aroma of simmering spices, smoked meats and secret family recipes filled the air as guests sampled entries from 17 competing chili teams representing local businesses, churches and community organizations. Friendly competition was on full display as teams such as Holy Smokes, Steam & Spice, Wall Street Heat, Bean Counters, Tall Pines Chili Squad and Black N Blue Q

Rocky Mount, NC · 1d

Raleigh News & Observer

A new artisan ice cream shop has opened in Raleigh. Here's where to try it

The small-batch artisan ice cream shop Ladybug Creamery has officially opened at North Raleigh’s Glenwood Place. The creamery emphasizes quality ingredients without artificial flavors or colors. Their dairy, fruit and honey are sourced from North Carolina farms, as well as toppings that are “baked, boiled or roasted” in their own kitchen, according to their website . “First taste, first impression is everything,” the business said in a social media post. “We have been perfecting our recipes and tracking down the perfect local produce to bring a real farm-to-cone experience to the neighborhood.” Ladybug Creamery maintains a rotation of 12 flavors made daily in their location, each categorized under signatures, classics, international or seasonal. These tastes are subject to change, but their signatures — milk & honey, Turkish coffee, and pistachio — are always available, per the website . “Ladybug means: luck, hope, and new beginnings — the courage to move forward and make something meaningful in a new place,” the business said on its website . “That is the whole idea behind our Ladybug Creamery.” It’s led by Onur Yilmaz, a student of gastronomy and culinary arts. Yilmaz had years of experience in professional kitchens before “ice cream became the

Raleigh, NC · 1d

familydestinationsguide.com