Walker
Walker, MO · Food & Drink
fourstateshomepage.com
Maple Leaf meets Taco Tuesday
CARTHAGE, Mo. — The Maple Leaf Festival has wrapped up for 2026, but one of the most attended events was also one of the newest ones: Taco Tuesday. “I grew up with mom’s cooking and her recipes, and I liked to think I get to share that with the community and bring a little bit of culture of what I grew up with to everybody here,” says Dulio Gonzalez, Punete Tropical co-owner.
Lawrence County Record
S & L Donuts coming to Mt. Vernon
S & L Donuts is coming to Mt. Vernon, as small signage has already gone up in front of the bakery’s future home, the former Red Barn Cafe at 107 W. Mt. Vernon Boulevard. The bakery already has three locations, two in Springfield and one in Republic. S & L owner Kim Hoeun Seng said that this new location exists to capitalize on a niche that is currently underrepresented in the community of Mt. Vernon.
fastfoodclub.com
If You Crave Real Pho On A Cold Night, These 7 Missouri Kitchens Deliver
When the wind bites and the sky goes dark by dinnertime, a big bowl of pho starts to sound like the smartest plan in Missouri. This Vietnamese noodle soup brings rich broth, soft rice noodles, tender beef or chicken, and a pile of fresh garnishes you add yourself. Good news:...
Yahoo!
unearththevoyage.com
This Arkansas Seafood Spot Serves Fried Oyster Nachos You Have to See
Fried oysters served on individual tortilla chips with pico de gallo are not something you find at every seafood restaurant. But at Fish City Grill in Rogers, Arkansas, oyster nachos are one of the signature appetizers that help this Gulf Coast-inspired restaurant stand out. Located at 2003 S Bellview Road,...
myfamilytravels.com
fastfoodclub.com
This Old-School Missouri Coney Island Has Been Serving Chili Dogs Since 1983 – and Saturdays Still Pack the House
Some restaurants chase trends every year. Others pick a lane in 1983 and simply stay in it. In Joplin, Missouri, one small spot has been turning out chili dogs, hand-pattied burgers, and fresh-cut fries for more than four decades, and the tables still fill up fast on Saturday afternoons. The menu is short on fuss and long on comfort food, with a few regional surprises that out-of-towners rarely expect.
Yahoo!
How a Carthage bakery is sharing culture through food
CARTHAGE, Mo. — If you want to learn more about a different culture, a good piece of advice is, don't just taste the cuisine, but embrace the cuisine. In the 100-block of South Main Street in Carthage. The store is called, "El Quetzal." The restaurant and bakery is a family-owned business that offers outstanding and visually compelling Guatemalan cuisine.
auroraadvertiser.net
11-year-old wins Apple Fest dessert contest
At just 11 years old, Cree Buckhannan took home first place in the apple dessert contest and was named Grand Champion Baker at this year’s Marionville Apple Fest, held Sept. 18-19, beating out bakers who are older and have been baking far longer. Buckhannan entered an apple cake she...
myfamilytravels.com
Down A Quiet Lake Road, This Missouri Steakhouse Has Been Serving Dinner For Fifty Years
Fifty years of serving dinner usually means a place has figured out what people want. This Missouri steakhouse keeps things straightforward with steaks, seafood, hearty sides, and the kind of menu that feels familiar the second you sit down. It is hidden down a quiet lake road, which gives the...