Twain
Twain, CA · Lifestyle
theorion.com
Historic Bidwell Mansion takes next steps toward rebuilding
Bidwell Mansion unknowingly closed its doors for the final time on Dec. 10, 2024, before it was set on fire the next day. For the past two years, the City of Chico has debated what to do with the historic building. Conversation has gone back and forth on whether to...
actionnewsnow.com
Chad Bushnell brings country music home to Red Bluff and Chico
Local country artist Chad Bushnell is set to perform in Chico and Red Bluff over the next two weekends, with the segment noting his appearance in studio and his upcoming hometown show in Red Bluff.
allamericanatlas.com
familydestinationsguide.com
This Tiny California Bakery Serves Some Of The Best Handmade Donuts You’ll Ever Taste
Somewhere in Folsom, California, there is a tiny bakery quietly producing some of the best handmade donuts you are ever going to put in your mouth. That bakery is BJ Cinnamon, and it would very much like to meet you. Here’s the thing about “best ever” claims.
whatnow.com
The Sacramento Bee
The Sacramento Bee
Rodent enters Sacramento restaurant during health inspection. What else was found?
Sacramento County Health Inspectors gave a red placard to a soul food restaurant after finding about rodent droppings throughout the facility in addition to the live rodent. What do these inspections mean? While a yellow placard signals two or more major violations, these are typically corrected or mitigated during the inspection, according to the Sacramento County Retail Food Inspection Guide . A red placard, however, signals “imminent danger to public health and safety” and suspends an establishment’s health permit until violations are corrected. This could include, but is not limited to, major vermin contamination . In contrast, a green placard means a restaurant passed inspection. The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee. Approximately 1% of inspections result in a closure, he said. These were the results of Sacramento County food facility inspections for Thursday, Oct. 29, through Wednesday, Nov. 4. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com . How to report a business to the health department For readers who would like to report a local restaurant, food truck or café for health violations, you can file
whatnow.com
hoodline.com
The Sacramento Bee
The Sacramento Bee
Sacramento Japanese restaurant group opens two fan-favorite eateries in Davis
A Japanese restaurant offering ramen and all-you-can-eat sushi has arrived to Davis. Fukumi Restaurant Group combined its two popular eateries, Fukumi Chaya x Momo Katsu, and Pier 50 Sushi, in one building in Davis. The combo offers, as the owners said, “the best of both worlds.” “From fresh sushi to comforting ramen, your new favorite spot is nearly here,” read the announcement on social media. The combined dining spots at 226 F St. are part of the Fukumi Restaurant Group, a collective of Japanese restaurants throughout the Greater Sacramento area. Alongside Fukumi Chaya and Pier 50, the group owns Fukumi Japanese Noodle House, It’s Sushi and Young’s Teriyaki. Pier 50 Sushi has two other locations in the Sacramento area. Its flagship is at 1735 Arden Way. There is a location in Folsom’s outdoor Palladio Shopping Center at 330 Palladio Parkway and Fukumi Chaya’s original brick and mortar is open in the Pallado Shopping Center as well. Some of Pier 50 Sushi’s most popular rolls are the Henry Roll with shrimp tempura, spicy crab mix, torched white tuna, green onion, spicy mayo, lemon and eel sauce, and its Washington roll, with salmon, avocado, pickled burdock root, salmon and yuzu ponzu. The
familydestinationsguide.com
The Sacramento Bee
Hawaiian barbecue spot with a ‘little aloha' in each dish expands to Folsom
A Hawaiian barbecue chain with several Sacramento-area locations has expanded to Folsom. DQ Hawaiian BBQ is now open at 2770 E. Bidwell St., serving Hawaiian-style comfort food. The restaurant’s website describes each dish a having a “little aloha” in it. “Some of the best moments happen over a full plate. The first bite after a long day. An extra chair pulled up for a friend. A family dinner where nobody has to choose the same favorite,” according to its online profile. “That’s the spirit behind DQ Hawaiian BBQ: island-inspired comfort, generous plates, and a warm welcome.” The chain has two other locations in the Sacramento area, one in Elk Grove at 9160 E Stockton Blvd. and the other in Carmichael at 7423 Fair Oaks Blvd., but it got its start in 2024 in Del Paso Heights. DQ Hawaiian BBQ serves an assortment of classic barbecue plates. Its most popular dishes include a classic grilled Hawaiian BBQ chicken, a Chicken Katsu plate served with sweet sauce and a mixed BBQ plate with short ribs, chicken, and barbecue beef. The restaurant’s menu also lists the Loco Moco, a Hawaiian comfort dish of a hamburger patty, brown gravy and fried egg on white
folsomtimes.com
Ticket sales open for Folsom Zoo’s 16th Wild Nights & Holiday Lights
Tickets are available now for the popular holiday tradition featuring thousands of lights, nighttime train rides, music and festive fun throughout December. One of Folsom’s most unique holiday traditions is preparing to light up the season once again as the Folsom City Zoo Sanctuary gets ready to welcome families for its 16th annual Wild Nights & Holiday Lights celebration. Tickets are now available for the popular December event, which transforms the local zoo sanctuary into a glowing holiday wonderland filled with thousands of twinkling lights, festive displays, seasonal music and special nighttime experiences.
fastfoodclub.com
News & Review
whatnow.com
Cinnamon Roll Cafe Preparing to Open in Midtown Sacramento
Cinnapop Cafe is preparing to open at 611 16th St. in Midtown Sacramento, with a soft opening planned for November. The cafe is owned by husband-and-wife team Tola Vong and Chhayleang Tang, who began selling their baked treats from a pop-up tent at Sacramento farmers markets earlier this summer. The cafe is small, at about 500 square feet, so the couple is focused on making it feel warm and homey, like a place where customers can walk in and feel at home. Their goal is for the cinnamon rolls to taste homemade.