Tukwila, WA Food & Drink and More

Thanksgiving in Pierce County: Where to Eat When Nobody's Cooking

Thanksgiving is a time for gratitude, togetherness, and pretending you know how to make gravy from scratch. But if you're visiting Pierce County for the holiday, there's a decent chance your accommodations don't come with a roasting pan, six burners, or an oven…and maybe that's a good thing! Even if you’re simply unwilling to spend your day off work elbow-deep in a turkey, this one’s for you.

Pierce County, WA · 1d

westsideseattle.com

"Taste & Best" lists West Seattle Junction restaurant for $99,000 after four months

Just four and a half months after opening its doors on the south end of the West Seattle Junction, Taste & Best Indo-American Bar & Grill has been put up for sale at an asking price of $99,000. The 4,634-square-foot restaurant at 4752 California Ave. SW, located on the northeast...

partner publisher · 12.0K followers

Timeless Dishes

4 Historic American Food Markets, From Baltimore’s Lexington Market to Seattle’s Pike Place

Lexington Market, Findlay Market, Reading Terminal Market and Pike Place Market, four historic American food markets and what sets each apart. The post 4 Historic American Food Markets, From Baltimore’s Lexington Market to Seattle’s Pike Place appeared first on Timeless Dishes .

Baltimore, MD · 23h

hoodline.com

Junction's Taste & Best Plans Sunday Close After 3½ Months

4752 California Ave. SW — Junction Restaurant Scheduled To Close. Taste & Best, the Indian restaurant at 4752 California SW, is scheduled to shut its West Seattle Junction doors on Sunday after three and a half months. It never put up a permanent sign. A staff member told West...

Seattle, WA · 16h

whatnow.com

Little Gem Plans Early 2027 Opening in Madison Park

Little Gem is planning an early 2027 opening at 4235 E. Madison Street in Madison Park, owner Anu Apte told What Now Seattle. She hopes to begin offering takeout in December, though no dates have been set. Apte has signed the lease for the former Independent Pizzeria, which closed October...

lfptowncrier.com

partner publisher · 2.5K followers

Sky Nursery and Shoreline Farmers Market Host Greenhouse Winter Market November 14–15

Get a head start on holiday shopping at the Greenhouse Winter Market, returning to Sky Nursery on Saturday and Sunday, November 14–15. Hosted by Sky Nursery and the Shoreline Farmers Market, in partnership with the City of Shoreline, the two-day event will bring more than 80 Pacific Northwest artists, makers and vendors together inside Sky Nursery's greenhouse.

Shoreline, WA · 2d

Axios Seattle

Skip cooking: 19 Seattle-area spots with Thanksgiving meals to go

Don't feel like cooking Thanksgiving dinner this year? Seattle restaurants are offering everything from turkey feasts to Indian dishes and Caribbean-inspired holiday meals to enjoy at home. Why it matters: Sometimes you'd rather socialize — or watch football — than spend Thanksgiving in the kitchen. What to expect: Many restaurants stop accepting preorders several days before Thanksgiving. Several options require some reheating or cooking at home. Prices are before taxes and fees. 13 Coins (Pioneer Square): $220 for four people or $400 for eight. Herb-roasted turkey, mashed potatoes, green bean casserole, stuffing, cranberry sauce, gravy and a choice of pumpkin or apple pie. Order by Nov. 15 for pickup Nov. 25. Ada's Restaurant & Bar (Phinney Ridge): $65 per person. Turkey, mashed potatoes, stuffing, cranberry sauce, gravy and seasonal vegetables. Orders can accommodate individuals or larger groups, with pickup Nov. 25. BluWater Bistro (Leschi): $220 for a turkey dinner or $320 for prime rib, each serving six. Both packages include salad, mashed potatoes, stuffing, cranberry sauce, pumpkin pie and a bottle of pinot noir. Pickup is available Nov. 25 or Thanksgiving Day. Buca di Beppo (South Lake Union): $115 for two to three people or $195 for four to six.

partner publisher · 3.3K followers

WhiskeyPulse

Woodinville Rolls Out 10 Year and Bonded Bourbons

Washington’s Biggest Craft Distillery Rolls Out Its Oldest Whiskey Yet Every year, Woodinville Whiskey puts out something special for its Harvest Release, and this year’s batch is a big one. The Was

Woodinville, WA · 1d

425magazine.com

Swiss Chocolatier Läderach Makes Alderwood Mall Site of Third Washington Store

Läderach, the Swiss premium chocolatier, is continuing its expansion across North America with the grand opening of its third chocolate store in Washington on Saturday at Lynnwood's Alderwood Mall. The grand opening will include a ribbon-cutting at 10 a.m. and a chocolate giveaway for the first 200 customers. The...

Lynnwood, WA · 1d

everafterinthewoods.com

Top Pot’s First Washington Doughnut Shop Feels Like A Library That Smells Like Apple Fritters

A former neighbor once called this little doughnut cafe his living room for 11 years. That’s a big compliment for a shop that opens at 7 AM and sells fried dough by the dozen. The shelves hold apple fritters, old fashioneds, and Boston cream. Books line the room, and...

whatnow.com

Pearl Under 5th Plans 2027 Opening at the 5th Avenue Theatre

Pearl Under 5th, a private bar from Brady Ishiwata Williams and the team behind Tomo, is planned for 2027 beneath the 5th Avenue Theatre in downtown Seattle. An encounter with a childhood friend led the team to explore several unused spaces around Seattle. The former Duke’s Chowder House beneath the theatre caught their attention.

fb101.com

Cuisine.K Puts Korean Seafood on Seattle's Plate With Hands-On K-Seafood Program

The program was built to meet different audiences where they are — a smart structure for any brand trying to turn a cuisine from trend into habit. November 5 — Student competition: SSC students presented original Korean dishes built around K-Seafood ingredients. November 6 — Student cooking class:...

Seattle, WA · 21h

secretseattle.co

Seattle’s Cafe Flora is bringing back their wildly popular Holiday Afternoon Tea this December—And it’s already about to sell out

One of Seattle’s favorite holiday traditions is back for just a few days this December! Cafe Flora in the Madison Valley neighborhood just opened reservations for their annual Holiday Afternoon Tea. This festive afternoon tea is a collaboration with their sibling bakery, Flora Bakehouse. The cost of the Holiday...

Seattle, WA · 23h

shorelineareanews.com

Lake Forest Park, WA · 1d

Outdoor Farmers & Craft Market at LFP Town Center November 22 and December 13, 2026

Outdoor Farmers & Craft Market: 10am – 2pm. Indoor Holiday Craft Fair: 10am – 4pm (upper & lower levels of the mall) Stock up on fresh produce and other goods from your favorite farmers and discover handcrafted treasures from local artisans both outside at the Farmers Market and inside at the Holiday Craft Fair. You’ll find one-of-a-kind gifts, art, jewelry, wearables, and décor — perfect for everyone on your list!

everafterinthewoods.com

This Washington Family Butcher Has Been Hand-Cutting Steaks And Smoking Bacon Since 1972, And Locals Skip The Supermarket For It

Raspberry jalapeño bacon burgers. Korean BBQ pepperoni sticks. Alligator meat. All of it comes from one family butcher counter in a quiet corner of Washington farm country. The shop has been cutting meat since 1972. It still wraps custom orders in plastic and butcher paper, the same way it always has.

Stanwood, WA · 2d

seattlemet.com

Where to Eat on Phinney Ridge

This used to be a low-key neighborhood for dining. Then—boom. People used to toss around words like “reliable” or “low-key” to describe the concentration of restaurants on Phinney Ridge. The real action was north in Greenwood, or down the hill in Ballard. Over the years, though, a few new spots trickled in to live double lives as neighborhood hangouts that also draw diners from across Seattle.

The Stranger

Nobody Wants a McDonald’s in Chinatown

McDonald’s wants to put a new store in Seattle’s Chinatown-International District (CID). Almost nobody thinks that’s a good idea. They are decidedly not loving it. Last night, about 80 CID residents and supporters packed the meeting of the International Special Review District (ISRD), the neighborhood’s historic preservation board. Impassioned public comments, handmade protest signs in Chinese and English, and several people in Ronald McDonald-esque clown masks injected the typically sleepy meeting with life.

Seattle, WA · 3d

westseattleblog.com

BIZNOTE: Another closure this weekend – West Seattle Junction restaurant Taste & Best, after 3 1/2 months

Yet another local business closure looming this weekend – along with West Seattle Coin Laundry and The Wash Dog, add to the list Taste & Best, the Indian restaurant at 4752 California SW that never even put up a permanent sign (the photo above is from tonight). After a reader tip, we stopped in on the way to tonight’s West Seattle Art Walk and a staff member told us they’re closing Sunday (November 15), also mentioning that the restaurant is for sale (this blind listing appears to match). The restaurant opened in late July, less than a month after Great American Diner and Bar closed in that space. (Great American’s owner said at the time he was looking for another West Seattle location; when we checked back with him recently, he said he was “still looking.”) Before Great American, the corner space had been through a parade of establishments, including another with a short stay (Shelby’s, less than six months). Taste & Best’s owners opened a location in Shoreline almost simultaneous with West Seattle; no word yet on its fate.

My Ballard

Salty Blue Fish & Chips opening in Fremont

An Australian fish and chip spot called Salty Blue is making moves to open in Fremont at the former CrackleMi location at 709 N 35th St in January. Owner Xenos Nair is Fijian and has family spread between Fiji, Australia, and New Zealand. Fremont will be Nair’s second Salty Blue location—he also has a restaurant in Renton, which opened in 2021.

The Daily

Coming out at Comet Tavern

Editor's note: “Dance Yourself Clean” is a biweekly column dedicated to reviewing local nightlife establishments through the eyes and sensibilities of an introvert. This is the final bar from my summer backlog, which can only mean one thing, soon I will have to actually try a new bar again instead of hiding away in my apartment. Fortunately, I have one more week of cowardice before I must face the real world again.