Troxelville
The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker. The Pennsylvania Department of Agriculture produces retail food inspection...
Free chocolate milk refills are still a thing at one Old West-themed steakhouse. That detail alone made me grin. The chain behind it once had more than 700 restaurants across America. Now only about a dozen remain nationwide. Just one still stands in Pennsylvania, and people drive hours to reach...
Primanti Bros. said in February that it was closing its Camp Hill and Lancaster restaurants. It hasn’t been the only familiar name to go dark in Pennsylvania this year. Here are the restaurant chains closing Pennsylvania locations in 2026, and where. 1. Smokey Bones. Smokey Bones shut down its...
The following Lebanon County restaurants and other food establishments were inspected between Oct. 26 and Oct. 30 for compliance with Pennsylvania’s food safety regulations. Inspections are overseen by the state Department of Agriculture. In some cases, violations are corrected before inspectors leave. In compliance with violations. Jonestown/Hershey NE KOA.
Goat, rabbit, and lamb sit right alongside chicken wings at one old butcher counter. Some shoppers drive hours just for the small turkey wings. The shop opened in 1929. That means it has fed families through nearly a century of changing neighborhoods, prices, and supermarket trends. I like how the...
One Pennsylvania burger hides mushrooms and onions inside the patty itself, then gets finished with Velveeta and a homemade hot mustard. I read that and immediately wanted to know who thought of it first. The surprises kept coming. Another spot on this list pairs smash burgers with birria tacos. A...
A bakery in Pennsylvania sells fresh pasta right next to its bread and cannoli, and it closes on Thursdays and Fridays. That schedule alone made me curious. Who skips Friday?. Another stop on this list serves its pasta in flights, so you can sample several dishes at once. A third has been cooking Southern Italian food since 1946.
Ask an out-of-stater about chow-chow, and you’ll probably get a blank look. In Pennsylvania, that sweet relish is just something you keep on the shelf. Here are the pantry staples many Pennsylvanians have that out-of-staters have never seen. 1. Dried Sweet Corn. John Cope’s dried sweet corn dates to...
Nobody memorizes a grocery store’s fine print, and that’s fair. Still, Pennsylvanians who shop at Giant can get more out of each trip by knowing a few rules employees see shoppers miss. Here are the Giant details worth knowing before you check out. 1. Purchases That Earn Nothing.
Imagine watching an entire stainless steel diner lifted onto trucks and transported across town. That is exactly what happened to a historic Pennsylvania restaurant when a highway expansion project threatened its longtime home. Rather than abandon the building, its owners moved the vintage structure approximately 12 miles to a new...
A plate of crispy haddock and fries at one Pennsylvania seafood house can stretch into two full meals. That is a lot of fish for a place hundreds of miles from the nearest lobster boat. The whole idea started on a Massachusetts harbor, years before the doors ever opened. Today...
Once a familiar name across Pennsylvania, a family restaurant chain that operated more than 30 locations has dwindled to just two survivors. One still welcomes customers every morning at 7, serving the comfort food that generations of families remember. The chain began in 1967 and became known for hearty breakfasts,...
Craving middle-of-nowhere restaurants in Pennsylvania that are totally worth packing your bags for?. These 7 remarkable spots serve up outstanding food and experiences you’ll never stop talking about!. 1. Big Mike’s Steaks & Hoagies (Forksville) Forksville is a tiny borough tucked deep into Sullivan County, the kind of...
In 1983, a fire wrecked the upper floors of a beloved restaurant building, and it was marked for demolition. Then one man stopped the bulldozers. He claimed the burned-out shell and saw an Italian dining room where everyone else saw rubble. His whole family spent ten years rebuilding it and...
Chocolate, vanilla, and chocolate-vanilla twist will all be available.
An entire aisle of ramen noodles. That’s one aisle, in one grocery store, and it might be the least surprising thing inside. This Pennsylvania supermarket also stocks live seafood, Korean barbecue meats marinated and ready for the grill, and even kimchi refrigerators. The signs come in three languages: English, Korean, and Chinese.
Pennsylvania has no shortage of diners, but a special group of them still runs on one simple rule: no cards, just cash. That might sound old-fashioned, yet these spots keep regulars coming back with home fries, fresh biscuits, thin pancakes, and booths that have seen decades of breakfast orders. This...
Nearly 30 flavors of homemade pie have made a family restaurant in Pennsylvania a memorable stop for travelers craving old-fashioned comfort food. From caramel apple crumb to chocolate peanut butter and lemon meringue, the selection gives dessert lovers plenty to think about. But the pies are only part of the...
Buffalo gets the credit for inventing the chicken wing, but Pennsylvania has quietly built a wing scene that can hold its own. From Pittsburgh to Philadelphia, neighborhood bars are tossing wings in sauces that range from classic hot to flavors you have never heard of. Some spots offer more than...
Snapper soup is the dish people keep bringing up at one old colonial house in the Pennsylvania countryside. Yes, that snapper. The turtle-based classic that sounds like a dare and somehow tastes like comfort. The soup is only the start. The same kitchen turns out crab cakes, French onion soup,...
