Trevor, WI Food & Drink and More

One Milwaukee Restaurant Is Giving Wisconsin Pizza Lovers A Delicious Reason To Visit

The pizza recipe here hasn’t changed since the 1950s. Same crust, same tangy sauce, same family running the show. The crust is so thin it earned its own trademarked name. Every pie gets cut into little squares, which makes stopping at just one piece a real challenge. I love...

familyvacationsus.com

6 Wisconsin Christmas Markets Where Families Sip Cocoa And Shop Handmade Gifts

Cold hands, warm cocoa, and a gift made by a local artist can turn holiday shopping into a family memory. Wisconsin’s Christmas markets offer a cheerful break from crowded stores, with handmade treasures and seasonal treats to explore. From New Glarus to Green Bay, these outings give families a...

Wisconsin · 3d

FOX6Now.com Milwaukee

Uppa Yard: Jamaican restaurant has found new home in downtown Milwaukee

A popular Jamaican restaurant has found a new home in downtown Milwaukee. Brian Kramp is at Uppa Yard on Water checking out the new space and the family recipes that have kept customers coming back for more than a decade.

Milwaukee, WI · 3d

fox32chicago.com

Free turkey giveaway begins at five Chicagoland McDonald's locations

CHICAGO - A holiday food giveaway is bringing support to families at five McDonald’s locations across the Chicago area this week. The Black McDonald’s Operators Association of Chicagoland and Northwest Indiana is holding its 26th annual Food for the Body & Spirit giveaway from Tuesday through Saturday. The...

Chicago, IL · 3d

hoodline.com

La Caribena Ditches Menus for 60-Item Buffet on Milwaukee's South Side

La Caribena has torn up its old menu entirely, replacing sit-down ordering at its Milwaukee restaurant with an all-day, all-you-can-eat buffet stocked with more than 60 items. The new format officially opened Monday at 1704 S. Pearl St., just off Mitchell St., and it's already drawing lines out the door.

familyvacationsus.com

Milwaukee’s Giant Indoor Market Lets Every Picky Eater In Your Family Grab Something Different

A vintage VW bus worked as a food counter here, and it served smoothies, açaí bowls, and dairy-free ice cream. That alone made me want to know more. Then I learned it sits a few steps from lobster rolls and Argentine empanadas. The building holds around 18 independently...

CBS 58

Milwaukee cracks down on food trucks violating health, community rules

MILWAUKEE (CBS 58) — The city of Milwaukee is cracking down on food trucks that are not following health and community guidelines. There are food truck zones scattered throughout the city where trucks are allowed to park and operate. “In some of our food truck zones, we have food...

FOX6Now.com Milwaukee

Cocina Filipina Fare in Milwaukee; check out what’s on the menu

A new restaurant just added a little heat and a whole lot of flavor to Milwaukee's culinary scene. Brian Kramp is at Cocina Filipina Fare getting a look at the food, drinks, and space in Milwaukee’s Washington Park neighborhood.

tmj4.com

Milwaukee’s Must-Try Bites: Yelp Elites Have Spoken

Milwaukee’s dining scene is full of flavor, but which spots rise to the top? Yelp Milwaukee is unveiling its 2026 Top Places to Eat, an annual guide shaped by ratings, reviews and insights from members of the Yelp Elite Squad. Yelp Senior Community Director Jessica Johnson joins us to...

shepherdexpress.com

Ferney's Pizza Serves Up Fresh, Affordable Slices from Inside Riverwest Corner Store

“Pizza is a vessel,” chef Brian Cripps says. “It can be anything you want it to be, but the difference between OK pizza and great pizza is time, patience and ingredients.” He runs Ferney’s Pizza, serving up fresh, affordable slices from the back of Clarke Foods (832 E. Clarke) in Riverwest. Cripps describes his approach to pizza as “neo-New York” style, using dough made with high hydration and blended flours. Ferney’s is open Friday through Sunday from noon to 8 p.m. or until sold out.

Milwaukee, WI · 7h

chicagocrusader.com

Black McDonald’s Operators Bring Thanksgiving Relief to 3,000 Chicago-Area Families

As families across Chicago prepare for Thanksgiving amid rising household expenses, the Black McDonald’s Operators Association (BMOA) of Chicagoland and Northwest Indiana is continuing its longstanding tradition of giving back to communities in need. Through its 26th annual Food for the Body & Spirit initiative, the organization plans to...

Chicago, IL · 14h

FOX6Now.com Milwaukee

Ebenezer Stone Ministries planning community center, grocery store

Ebenezer Stone Ministries has big plans for the city's west side. For 26 years, the building served as the Pilgrim Lutheran Church daycare center. Now, Ebenezer Stone Ministries is revamping it to be a community resource center and affordable grocery store.

Milwaukee, WI · 23h

FOX6Now.com Milwaukee

Holiday cookie swap is getting a Milwaukee-sized upgrade

One of the biggest food brands in the country has been sharing home-cooked recipes for decades, and it all happens right here in Milwaukee. Brian Kramp is at Taste of Home, getting a behind-the-scenes look at the people and recipes that keep America cooking.

hoodline.com

Milwaukee Donut-Eating Contest Smashes Goal, Raises $137K for Boys & Girls Clubs

Milwaukee-based Zizzo Group Engagement Marketing hosted its 10th annual Donut Smackdown Live Event this week, and the mini-donut-eating contest didn't just hit its fundraising goal — it blew past it. The event, held at the historic Oriental Theatre and benefiting Boys & Girls Clubs of Greater Milwaukee, set out to raise $100,000 to help repair an already aging basketball court at Camp Whitcomb/Mason, whose damage had been worsened by severe spring storms.

dairylandsentinel.com

How Racine Turned a Danish Pretzel Into Wisconsin's State Pastry

If you have lived in Wisconsin long enough, someone has handed you a white bakery box or flat, waxed paper bag and told you to cut a slice for the table. Inside is an oval of pastry, glazed and filled. That is a Racine kringle, and since 2013 it has been the official state pastry.

Racine, WI · 1d

FOX6Now.com Milwaukee

From Black Friday deals to giving back, Steinhafels ready for busy holiday season

From Black Friday deals to giving back, Steinhafels is getting ready for a busy holiday season. Brian Kramp is live in Menomonee Falls, checking out what’s new and how you can help keep local kids warm through FOX6 Coats for Kids.

Menomonee Falls, WI · 10h

hoodline.com

Downtown Milwaukee's Trinity Three Irish Pubs Pulls Sale Sign, Plots Menu Overhaul

Trinity Three Irish Pubs at 125 E. Juneau Ave. in downtown Milwaukee will remain open, reversing an effort earlier this year to sell the business. The pub will continue operating under its current ownership, with plans to introduce an updated menu, expanded hours and other improvements. The reversal marks a...

takingthekids.com

This Wisconsin Sausage Shop Is The Kind Of Place You Visit Hungry

One butcher shop here sells a brat called the Loaded Baked Potato. It also sells a Philly Cheesesteak brat, a Gyro brat, and a Chicken Cordon Bleu brat. That’s just the start of a brat list with more than 30 flavors. Then come the snack sticks, with names like Cherry Chipotle and Bacon Cheeseburger. The jerky shelf brings its own crowd of flavors too.

West Bend, WI · 2d

tmj4.com

New Glendale Restaurant Marks Opening with Giveaways, Ribbon Cutting

Dave’s Hot Chicken is bringing its signature Nashville-style heat to Glendale with a grand opening celebration on Friday, November 13. Guests can choose from tenders and sliders with seven spice levels, ranging from Not Hot all the way to the fiery Reaper, along with favorites like mac and cheese, fries, Hot Mozz and loaded shakes.

Glendale, WI · 10h

shepherdexpress.com

Meet Milwaukee’s Recent James Beard Award Nominees

The James Beard Foundation celebrates the best of the best in the American culinary industry, uplifting craft and authenticity over bawdiness or high cost. Each year since 1990, the foundation has hosted their now iconic awards program recognizing gastronomists all across the country, with emphasis on regional and local cuisine; after all, Chef James Beard himself was a pioneer of the idea of an eclectic but recognizable “national cuisine” in the US, attributed to food traditions specific to the 50 states.