Sumner
Sumner, WA · Food & Drink
seattlemedium.com
At Marjorie, Donna Moodie Keeps A Legacy Of Food, Family And Hospitality Alive
There is a heartbeat in the kitchen of Marjorie, a steady rhythm born of copper pots, clinking glasses and the low, soulful hum of vinyl spinning on a second-Thursday night. It is a rhythm that echoes across decades, moving from a bustling home in Jamaica to Chicago’s South Side and finally finding its place in Seattle. For more than 20 years, this neighborhood restaurant has been more than a dining room; it has been a living room for the city, a place where strangers become family over plates of scratch-made food and spirited conversation.
fox13seattle.com
Seattle Vietnamese restaurant Mi La Cay closing after 30 years in the CID
Longtime Chinatown-International District restaurant Mi La Cay will permanently close this Thursday after more than 30 years in business. Sibling co-owners Trinh and Ha Ong cited personal health issues, increased regional competition, lower foot traffic, and neighborhood crime and drug activity as key factors behind the closure. Loyal patrons packed...
kentreporter.com
Kent School District is first in state to offer halal meat
Getting your Trinity Audio player ready... After months of community advocacy, Muslim students will now be able to reach for halal-certified meats at lunchtime in some Kent School District schools. Two certified halal meat options will be added to school menus this fall semester: chicken bologna deli meat, which rolled...
Place Pigalle
45 Years of Flavor: The Timeless Allure Hidden in Pike Place Market
In Seattle's iconic Pike Place Market lies a culinary gem that has been part of the city's tapestry for over four decades. Place Pigalle, with its unobtrusive entrance tucked behind the famous fish-throwing vendors, offers more than just a meal. It presents an experience steeped in history, a testament to the enduring spirit of its founders and stewards.
decorhint.com
Hash Browns Keep Coming At This Quirky Washington Diner Known For Enormous Omelets
Washington has a breakfast so oversized that ordering it almost feels like accepting a challenge. The famous omelet starts with twelve eggs, and the hash browns refuse to play a supporting role. Somehow, the food is only half the story. Crayon drawings cover the walls, and every booth invites diners...
familyvacationsus.com
This No-Frills Washington Sandwich Counter Makes A Cheesesteak Locals Swear Is Unbeatable
A cheesesteak so stuffed it rips straight through the bag sounds like a problem. In one corner of Washington, that’s practically the house signature. This counter-serve spot keeps the menu short and focused. Cheesesteaks lead the way, while fried chicken, catfish, and seasoned fries hold down the rest of the order.
everafterinthewoods.com
Bring A Cooler, Because This Washington Smokehouse Sells Jerky By The Pound
A Washington farm stand comes with its own butcher counter, pasture-raised chickens, and a family link to the canned milk your grandma kept in the pantry. That combo alone made me stop scrolling and start planning a drive. The grounds once ran as a famous dairy, and old equipment and...
takingthekids.com
We Picked 10 Classic Chinese Restaurants In Washington That Belong On Your Food Bucket List
Bruce Lee once ate at a Seattle Chinese restaurant that opened back in 1935. That same place still serves oyster sauce beef and wonton soup today. I love knowing a meal can connect you to almost a century of history. That old-school spirit shows up in more corners of Washington...
everafterinthewoods.com
This Little Washington Polish Deli Makes Its Own Kielbasa And Serves It With Pierogi Plates Big Enough To Share
Homemade kielbasa next to a pile of potato and cheese pierogi, served in a portion meant for two. That’s the order that gets people talking about one small Polish deli in Washington. The sausage is made in-house. The pierogi plates are big enough to split, which feels rare in...
myeverettnews.com
Brooklyn Brothers Pizzeria Changes Hands
After 20 years of serving up authentic Brooklyn-style pizza in Snohomish County, Brooklyn Bros. Pizzeria is entering a new chapter as new owners take over the Downtown Everett restaurant. Husband-and-wife team Jonny Elia and Caitlin Hoover are the new owners. If you were hoping Brooklyn Bros. Pizzeria might soften up...
everafterinthewoods.com
6 Washington German Delis Where Bratwurst And Sauerkraut Still Come Straight From Family Recipes
One Washington sausage shop has been making German links by hand since 1958. That is longer than most of us have been eating hot dogs at ballgames. Another spot has a master butcher behind the counter. A third mixes apple cider into its sauerkraut, and I love that tiny twist on an old classic.
unearththevoyage.com
This Renton Steakhouse in a 1901 Brick Building Serves Tender, Fairly Priced Filets Without the Seattle Traffic
Some of the best meals in Washington hide behind plain brick walls on quiet corners you might drive right past. I went in hungry and a little doubtful, expecting an ordinary dinner. What I found was a steak so tender and fairly priced that I started planning my next visit...
woodinvillechamber.org
fastfoodclub.com
Craving A Real Philly Cheesesteak In Washington? Order One ‘Wit’ At This Seattle Walk-Up Window Under Passing Planes
Some of the best sandwiches in Washington are handed through a small window on an industrial road in south Seattle. Jets climb overhead, trucks roll past, and people who grew up in Philadelphia stand in line anyway. That alone should tell you something. The order lingo here is old-school East...
425magazine.com
Sea Creatures Restaurant Coming to The Eight in Downtown Bellevue
Sea Creatures, the family of Seattle restaurants locally owned and operated by James Beard Foundation Award-winning chef and author Renee Erickson and partners, has signed a lease for a ground-floor space in The Eight office tower in downtown Bellevue, the building’s owner-operator announced today. The new restaurant marks Sea...
shorelineareanews.com
Shoreline Farmers Market Caps Historic 15th Season with Festive Halloween Harvest Market
SHORELINE, WA — The Shoreline Farmers Market invites the local community to celebrate the close of its milestone 15th season at the annual Harvest Market on Saturday, October 31, 2026!. This last market of the season will bring neighbors, families, and friends together for a vibrant day of local...
fastfoodclub.com
Seattle Diners Keep Returning To This Breakfast Spot For Swedish Pancakes And A Fresh Berry Bar
Some Seattle mornings start with a line out the door, and nobody in that line seems to mind. The reason is a busy brunch room in the University District where pancakes come out big and a whole table of fresh berries waits nearby. People drive across town for it. Students...
My Ballard
Seattle Restaurant Week returns with 19 Ballard businesses
Seattle Restaurant Week is officially underway, and 19 Ballard businesses are participating. From Oct. 18 to Oct. 31, locals can dine from a set-priced menu at partner restaurants. It’s a great deal for diners, and for the participating eateries. This autumn marks the fifth year running that Rodrigo Cappagli,...
postalley.org
More Than Food for Thought
The 2026 Restaurant List – 50 places in America that most excited the New York Times’ reviewers – came out earlier this month. It’s a broadly diverse group. It includes Tin Tin in Miami, a place that serves Cuban French dishes such as snapper fillet enveloped by a cloud of potato puree.