Summit
Summit, MS · Food & Drink
The Clarion Ledger
After Nick Wallace exit, Johnny T's owner takes over Jackson museum cafe
The Nissan Cafe at the Two Mississippi Museums is getting a new operator, with veteran Jackson restaurateur John Tierre taking over the high-profile downtown space that was previously home to celebrity chef Nick Wallace . State and local leaders are scheduled to hold a ribbon-cutting Friday for the new Nissan Cafe by John Tierre Hospitality, a venture that adds another dining option in Downtown Jackson. The project is being launched through a partnership involving the Mississippi Department of Archives and History, Visit Jackson, the Greater Jackson Chamber Partnership and others. “We’re excited to welcome Tierre’s culinary vision to the Two Mississippi Museums through our partnership with the Mississippi Department of Rehabilitation Services’ Business Enterprise Program,” MDAH Director Barry White said in a release. “The cafe not only serves our museum visitors, but it also expands job opportunities and adds to the vibrant Downtown Jackson restaurant landscape.” From Farish Street to the museums For Tierre, the new venture marks an expansion of a hospitality career that has largely been synonymous with Downtown Jackson. He is best known as the owner of Johnny T's Bistro & Blues, the Farish Street restaurant and entertainment venue that helped inject new life into Jackson's historic
NOLA.com
Beloved Mississippi Coast restaurants are taking new steps to survive ‘vibe-killer’ fall slump
The biggest challenge William Rester is facing this fall at his Long Beach, Mississippi restaurant is LSU football. Many of the local fans and Louisianans who own second homes on the Mississippi Gulf Coast spend game days glued to their televisions — not dining out. “Saturdays in September are...
takingthekids.com
This Jackson Mississippi Lebanese Spot Has Been Serving Fried Kibbeh, Grape Leaves, And Thick Hummus For 20 Years
Some of the best lunches start with a plain storefront and a growling stomach. In Mississippi, there is a small cafe where the hummus is thick, the kibbeh comes out crisp, and the grape leaves arrive almost before you settle in. It does not look fancy from the street, and...
Mississippi Link
Eatery to make downtown Jackson a little more ‘sweet’
Downtown is going to get a little sweeter thanks to a city grant. Mayor Harvey Johnson and the Jackson City Council authorized to execute a $10,000 contract with Scurlocks Donut Shop and Eatery. Scurlocks owned and operated by Mark and Beverly Scurlock has been a Jackson hot spot for the...
WJTV 12
Nissan Café by John Tierre Hospitality opens at Two Mississippi Museums
JACKSON, Miss. (WJTV) – Nissan Café by John Tierre Hospitality, a new eatery that specializes in Southern-inspired cuisine, opened at the Two Mississippi Museums in Jackson on October 16, 2026. The restaurant is a collaboration between John Tierre Hospitality, the Mississippi Department of Archives and History (MDAH) and the Mississippi Department of Rehabilitation Services’ Business […]
Madison County Journal
Burgers and Blues family’s Crafted 81 taking shape behind Sullivan’s Marketplace
GLUCKSTADT—The Burgers and Blues family is bringing a brand new concept to the Calhoun Station Parkway, behind Sullivan’s Marketplace here. Crafted 81’s menu will serve a menu centered on pizzas, tacos, and smash burgers, owner Steven Sahler said. The restaurant is part of the ongoing Kayo Center development off of the Calhoun Station Parkway, spearheaded by Lee Sahler, Steven’s brother.
takingthekids.com
This Nearly 80-Year-Old Mississippi Drive-In Still Serves Jumbo Cheeseburgers, Homemade Onion Rings, And Thick Malts
Some of the best meals start with a wrong turn and an empty stomach. Picture a small blue and white building on a quiet street in Mississippi, with a walk-up window and picnic tables out front. It looks like nothing special until the smell of a hot grill reaches you....
WLBT
State Fair Biscuit Booth has Brisket Biscuit this year
JACKSON, Miss. (WLBT) -The Biscuit Booth at the Mississippi State Fair bakes and serves more than 100,000 biscuits during the fair. People can get a free biscuit with cane syrup or plain at the booth. The booth has a new item this year. The Biscuit Booth and Beef Barn created...
WLBT
Sip the Difference with Exell Water
JACKSON, Miss. (WLBT) - You can “Sip the Difference” with Exell Water. The team delivers water and coffee to businesses, homes, and organizations. The employees say customers are like family. Studio 3 went behind the scenes with the team to see how the water goes from Exell Water...
takingthekids.com
This Louisiana Donut Shop Has People Traveling Miles For A Fresh Batch
Some treats are worth setting an early alarm for. Picture a warm box of donuts, soft dough, shiny glaze, and a sweet smell that greets you at the door. Travelers drive in from nearby towns and even other states just to grab a fresh batch here in Louisiana. People pull off the highway on road trips.
WLBT
‘Pretty special’: Jackson restaurant owner headed back to MICHELIN Guide ceremony
JACKSON, Miss. (WLBT) - For a second year in a row, Hunter Evans finds himself in a familiar place. Next week, the Jackson chef and restaurant owner has been invited to attend the Michelin Guide American South Ceremony. The event is slated for October 21 in Nashville. While Evans’ ultimate...
cstoredecisions.com
Sprint Mart Expands Foodservice and Technology Across Its Stores
The chain is growing its proprietary foodservice brands, enhancing loyalty programs and investing in self-checkout and digital tools. Foodservice is a major focus for Ridgeland, Miss.-based Sprint Mart. “Our flagship proprietary foodservice brand is our local favorite Chix chicken. Also, a year and a half ago, we launched our proprietary...