Sudley Springs
Sudley Springs, VA · Lifestyle
InsideNoVa
After 26 seasons, Nathan's Dairy Bar in Manassas under new family ownership
Nathan’s Dairy Bar, at 8948 Mathis Ave. in Manassas, is entering a new chapter. The ice cream shop announced the transition to new family ownership in a Nov. 8 Facebook post, welcoming longtime family friends as its new owners after 26 seasons in business. The families will continue working together through a partnership to help ensure a smooth transition while maintaining the shop’s traditions, ice cream quality and customer service, according to the announcement. “For 26 seasons, Nathan’s Dairy Bar has been more than just an ice cream shop,” the post stated. “It’s been a place where memories are made, friendships are formed, and generations of families have gathered for something sweet.” The business was founded in 2001 by Manassas resident David Hutton, who named the shop after his son, Nathan, according to the business website. Nathan’s specializes in soft-serve ice cream, offering a variety of flavors and sherbet options. The shop also changes its featured flavors twice a week and promotes special offers through its Facebook page. In its announcement, the families thanked customers for their support over the past 26 seasons and expressed their commitment to continuing the business’s legacy. “New Family, Same Sweet Tradition!” the post stated.
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Just Cats Clinic: Where Every Cat Gets to Live Beyond Nine Lives
Ask any cat owner about the worst part of a vet visit and you will hear the same story: the carrier, the car ride, and a waiting room full of barking dogs. Dr. Elizabeth Chapman decided Reston deserved better. In April 2014 she opened Just Cats Clinic at historic Lake Anne Plaza, becoming Reston’s first veterinary practice dedicated exclusively to cats. Twelve years later, it has grown into one of Northern Virginia’s most respected feline hospitals, now open 365 days a year in a newly renovated building at 11401 North Shore Drive that anchors the front of Lake Anne.
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Eater
A Hidden Gem Tasting Menu Showcases a Beloved Chef’s Career in Fairfax
In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Legendary Virginia chef Jonathan Krinn revels in the unexpected at Elyse, from the tiny 30-seat location in Fairfax to the ingredients that range from kangaroo tartare to pan-seared sugar toads. Two years in, he has reliable local clientele that are loving what he calls his “incubator” of a five course tasting menu ($140 per person, with options for three courses) that swap out regularly for the seasons and to accommodate whatever zany produce and proteins he’s getting from producers he’s been developing relationships with for a quarter-century.