Stateline
Stateline, NV · Food & Drink
takingthekids.com
One Small Reno Restaurant Is Serious About Ravioli Made In-House
Fresh pasta can ruin boxed noodles for you surprisingly fast. Once you taste dough that has been mixed, shaped, and cooked with real attention, the difference is hard to ignore. That is exactly the appeal here. The pasta gets treated like the main event, not something buried under a heavy...
takingthekids.com
Open Around The Clock Since 1956, This Nevada Diner Serves Breakfast Whenever Kids Get Hungry
A chocolate pistachio cake once billed as world-famous sits on the dessert menu of an old Nevada diner. That alone got my attention, and the story only gets better from there. The place first opened its doors back in 1956. For decades, it kept the grill going all night long, so a stack of pancakes at 3 a.m. was totally normal.
fastfoodclub.com
takingthekids.com
KOLO TV Reno
Yelp Reno announces Carb Comeback fall eats campaign
RENO, Nev. (KOLO) - Yelp Reno is launching the Carb Comeback, a Fall campaign celebrating everyone’s favorite comfort food group and the businesses that bring it, because life’s too short to skip the bread basket!. Michael Tragash, Yelp Reno community director; Navi Baduwalia, owner of Desi Flavors; and...
fastfoodclub.com
The Original Mels Diner In Reno Serves Up Classic Diner Breakfasts
Some breakfasts are worth planning a road trip around. On the western edge of Reno, a diner keeps its griddle running every hour of every day, so steak and eggs at 3 a.m. is a real option, not a dream. Tiny jukeboxes sit on the tables, oldies play overhead, and...
takingthekids.com
KOLO TV Reno
Celebrate National Pasta Day by visiting a local restaurant
RENO, Nev. (KOLO) - National Pasta Day is this Saturday, and The Kitchen Table is encouraging people to celebrate by visiting a favorite restaurant or trying a new one. The restaurant, known for its house-made pasta, is marking the holiday with its fettuccine carbonara, a dish that stays on the menu year-round. Chef and owner Alexander Alioto said the restaurant makes its pasta in-house using thin egg noodles.
KOLO TV Reno
Tahoe Daily Tribune
Warm hearts, hot chili: 1st South Shore Chili Cook Off
STATELINE, Nev. – This weekend marks the start of an exciting new chapter for the Tahoe Basin as the Tahoe Chamber hosts an inaugural South Shore Chili Cook Off on Saturday, October 17 at Golden Nugget Lake Tahoe. Extending far beyond Tahoe’s love for chili, this community fundraiser pairs...
fastfoodclub.com
People Happily Make The Drive For The Endless Family-Style Feast At This Historic Small-Town Nevada Restaurant
Some meals are worth a long drive, and a few are worth planning a whole day around. In a small Nevada town along a busy highway, one old building keeps the tables full night after night. Plates come out in steady waves, the servers offer seconds, and nobody leaves hungry....
fastfoodclub.com
Fallon’s Hometown Diners Have Fed Navy Families And Farmers For Decades, Here Are 5
Fallon is a small Nevada town where Navy families and farm crews often end up at the same counter before the workday starts. That mix makes its diners more than places to grab eggs and coffee. They are where neighbors catch up, kids color on placemats, and road trippers fuel...
nnbw.com
Wild Garlic Pizza to open soon at Carson Nugget
A pizza restaurant that has three locations in Reno will soon be opening at the Carson Nugget, 507 N. Carson St. That’s the word from Dean DiLullo, owner of the Nugget. He said that Alatte Coffee and Wine Bar recently moved inside the Capital City Grille. The space where...
fastfoodclub.com
Generations Of Reno Families Have Celebrated Birthdays At This Old-School Italian Restaurant
Some Reno families have marked birthdays at the same tables for decades, and the kitchen has been at work since 1937. That is longer than many local landmarks have existed. The walls carry thousands of signatures, the recipes trace back to Italy, and the family that started it all still runs the place. It is small, it is busy, and it rarely changes, which is exactly why people keep coming back.
takingthekids.com
This Secret Nevada Pizzeria Is So Good Locals Drive Miles Just For A Slice
Buttery crust stacked tall, molten cheese, and chunky tomato sauce waiting on a red checkered tablecloth. No wonder locals drive miles just for a slice. Out in the Nevada high desert, a family dream turned into a full-blown Chicago love letter. Squares, not triangles. Deep dish that demands a fork.
FOX Reno
Full Belly Deli: Game day bites
Football season is in full swing, and Full Belly Deli is serving up creative ways to feed a game-day crowd without spending the entire day in the kitchen. Tom Marrin, co-owner of Full Belly Deli, sat down with ARC Reno Friday morning to showcase three dishes made using one Cuban-style pork preparation. Marrin brought a Cuban sandwich with mojo pork, ham, pickles and Swiss cheese, pulled-pork sliders topped with slaw and barbecue sauce, and plantain-chip nachos loaded with pork, black-bean sauce, pineapple salsa and more. He also shared tips for preparing food ahead of time, planning portions for a watch party and keeping dishes fresh throughout the game.
takingthekids.com
This Nevada Italian Restaurant Has Nearly 90 Years Of Family History Behind The Menu
Nearly 90 years is a long time to keep people coming back for dinner. Even longer to keep the same family recipes at the center of it all. This is the kind of restaurant where history is not framed neatly on a wall and forgotten. It shows up on the plate.
bourbonobsessed.com
Inside Minden Mill Distillery with Master Distiller Joe O’Sullivan
What happens when you grow your own grain in Nevada’s high desert, age whiskey in rickhouses modeled on Kentucky and Scotland, and operate two distinct distilleries on one campus? Join Ed and Karen as Master Distiller Joe O’Sullivan takes us behind the scenes at Minden Mill Distillery, in Minden, NV. From the ranch and barrel warehouses to the stills and tasting room, we explore the factors that shape their whiskeys, and taste the results. Join us!