Spartanburg
Spartanburg, SC · Lifestyle
unearththevoyage.com
takingthekids.com
This Upstate South Carolina Diner Is Known For One Standout Dish That Keeps Locals Coming Back
The biscuits at this little counter-service diner are made from scratch. They’re also big enough to make a grown adult rethink the word snack. That alone would earn a spot on my list. Then I learned the same kitchen turns out cheeseburger plates, hamburger steak, and blended soft serve treats called cyclones.
familydestinationsguide.com
The Enormous South Carolina Bookstore Where You Can Fill An Entire Bag Of Books For Less Than $20
Somewhere in Easley, South Carolina, there’s a place that will make every book lover’s jaw drop straight to the floor. Book Warehouse Outlet is that place, and once you walk through its doors, you’ll understand why people drive from all over the state just to spend an afternoon there.
fastfoodclub.com
How A Tiny Shelby Grill Turned The Livermush Sandwich Into A Local Legend
Some foods need no introduction in their hometown, and livermush is one of them in Shelby, North Carolina. Outsiders tend to raise an eyebrow at the name, yet locals order it like it is the most normal thing in the world. One small downtown diner has been serving it for...
WSPA 7News
FOX Carolina
hoodline.com
Jeff's Bagel Run Picks Greer Spot Near Publix for First Upstate Shop
A new bagel shop is coming to The Parkway near Greer, and this one carries some brand-name buzz: Jeff's Bagel Run plans to open a location at 423 The Parkway, right next to Publix, marking the chain's first Upstate shop. The scratch-made bagel concept is expected to open late in 2026, bringing its fast-growing footprint to a new corner of South Carolina.
The Daily South
This Charming South Carolina Spot Is Part Café, Part Grocery Store—And Worth The Trip
When I opened the brown paper bag it smelled like popcorn. The freshly baked bread inside had a delicious aroma of oil, salt and just a hint of sweet. After taking a bite into the perfectly crisp crust and soft doughy middle, I understood why it was such a popular staple at the Swamp Rabbit Café & Grocery in Greenville, South Carolina. The success of this stecca bread, named after the Italian word for “stick”, is a story of serendipity. “We were just slow one day, and so I was like, ‘Oh, I’ll make my stecca bread,’” co-owner Mary Walsh told Southern Living. She gave some to one of their regulars, and he couldn’t stop raving about it. Now the company bakes stecca bread daily, often pumping out loafs until the early afternoon. Walsh said, “I think the freshness is what makes it extra special.”
decorhint.com
FOX Carolina
Greenville News
familyvacationsus.com
This Mom-And-Pop South Carolina Diner Makes A Homemade Breakfast Worth Setting Your Alarm For
The doors open at 5 AM, and the omelet everyone talks about is literally called the Trash Can. I love a menu with that kind of confidence. The biscuits are made from scratch, and the gravy comes warm and rich. You can stack those biscuits with sausage, bacon, ham, egg, or livermush.