Sixes
Sixes, OR · Food & Drink
KOBI-TV NBC5
Vote Now: Rogue Valley in the Running for Best Wine Region
ROGUE VALLEY, Ore. — USA Today is looking for the best of the best when it comes to the best wine region in the United States, and you can help make sure the Rogue Valley takes home a win. Voting is now open for the Readers’ Choice Awards. The...
myfamilytravels.com
This Psychedelic Pizzeria in Southern Oregon Is a Colorful Slice of Heaven
The walls are a swirling burst of neon, the lights are low and colorful, and the music makes you want to move. This is not your average pizza joint, this is a full sensory experience from the moment you walk in. The menu matches the energy, with pies that pile...
unearththevoyage.com
This Oregon Café Minutes From Crater Lake Has Baked Fresh Pies for Travelers Since 1926
There is a small café tucked along a mountain highway in southern Oregon that has been feeding road-weary travelers since before most of our grandparents were born. The pies come out of the oven fresh, the crust is made the old-fashioned way, and the whole place smells like something your grandmother would have cooked on a Sunday afternoon.
buttecreekmill.com
Choosing the Right Stone-Ground Flour: A Baker’s Guide
Choosing the right stone-ground flour can make the difference between a good bake and one that gives the whole kitchen the aroma of a cherished memory. At Butte Creek Mill, we believe flour should be simple, wholesome, and made from real ingredients you can recognize. Our fresh stone-ground flours are milled with care on historic French Burr stones in Eagle Point, Oregon, helping bring old-fashioned flavor and dependable baking back to your pantry.
KOBI-TV NBC5
Rogue Creamery takes several wins, sweeps blue cheese category
MEDFORD, Ore. – Southern Oregon’s Rogue Creamery continues to add to its award-winning reputation after earning multiple honors at the International Cheese & Dairy Awards. The global competition featured more than 4,500 entries judged by 250 cheese and dairy experts. Rogue Creamery, based in Central Point, brought home several top awards across multiple categories.
KOBI-TV NBC5
Buttercloud to open second location in Central Point
CENTRAL POINT, Ore. – Last month, we told you about Central Point’s Coquette Bakery closing after four years in its brick-and-mortar location. The bakery cited a downturn in sales as the reason for closing. Now, a new but familiar business is moving into Coquette’s former space next to...
grantspasstribune.com
Quack Into the Fun: Abby’s Pizza Brings Custom Rubber Ducks to Grants Pass Birthday Celebrations
For generations of Grants Pass families, birthdays at Abby’s Legendary Pizza have been more than just another party. They’ve been a tradition filled with laughter, pizza, arcade games, and memories that have stayed with children long after the candles were blown out. Now, the beloved Beacon parlor is adding another playful twist to those celebrations with the arrival of its own custom Abby’s rubber ducks.
KOBI-TV NBC5
BoxLunch open at Rogue Valley Mall
MEDFORD, Ore. – A new shopping spot has just been added at the Rogue Valley Mall in Medford. On July 4, BoxLunch opened its doors to the public with a grand opening celebration. The popular store chain is known for its merchandise that is heavily inspired by pop culture...
myfamilytravels.com
This Tiny Oregon Joint Is Famous for Over-the-Top Burgers and a Devoted Local Fan Base
The building is small, the menu is simple, and the line is always out the door. That is the formula that has made this tiny spot a legend among Oregon burger lovers. You walk up to the window and place your order, then watch as they build your burger with serious precision. The patties are thick, juicy, and cooked exactly the way you want them.
youroregonnews.com
Medford’s Buttercloud Bakery plans new coffeehouse in Central Point
Original store in downtown Medford marks one-year reopening anniversary since warehouse fire; second location is next to Rogue Creamery. With the goal of opening by mid-August, Medford’s Buttercloud Bakery is set to expand to a second store along a popular artisan corridor near downtown Central Point. The new shop,...
roguevalleymagazine.com
Branson’s Chocolates Are Waiting for you!
Branson’s Chocolates is Deena Branson’s first, and only business… and it is all hers. Being a woman has not made it any more difficult or any easier in her opinion, but the business has not gone according to her plans. That is for sure! Back in 2005,...
KOBI-TV NBC5
Las Margaritas Kitchen open in Grants Pass
GRANTS PASS, Ore. – There’s a new destination for Mexican cuisine in Grants Pass. Las Margaritas Kitchen recently celebrated its grand opening with a ribbon-cutting ceremony, officially welcoming customers to its new location. Owner Alex says guests can expect a menu featuring signature Mexican dishes, a colorful dining...
KDRV
KOBI-TV NBC5
Boxlunch plans for grand opening
MEDFORD, Ore. – A new shopping destination is officially opening its doors at the Rogue Valley Mall this weekend. BoxLunch will celebrate its grand opening on Saturday and Sunday, according to the retailer. The first 50 customers in line at 10 a.m. Saturday and 11 a.m. Sunday will receive a gift card valued between $10 and $100.
KOBI-TV NBC5
Catalyst Pizza Co. opens new location in downtown Medford
MEDFORD, Ore. – A popular pizza spot has officially arrived in downtown Medford. Catalyst Pizza Co. opened its second location today, after previously only having one in Grants Pass. Located where the former Bohemian Club was on West Main Street, the family-owned pizzeria is known for its New York...
ijpr.org
Rogue Valley chefs turn friendship into Butter Babes catering business
Erica Idso-Weisz and Alicia Dawn each built businesses around food long before they decided to build one together. Idso-Weisz runs Itty Bitty Acres Farm, growing produce, raising chickens and supplying ingredients to local restaurants. Dawn owns Happy Luncheonette in downtown Medford, where local produce has long been central to the menu.
grantspasstribune.com
New Bakery Brings Fresh Sourdough Tradition to Downtown Myrtle Creek With Friday Soft Opening
The scent of fresh sourdough bread will soon greet residents and visitors in downtown Myrtle Creek as Oregon Sourdough Co. opens the doors to its new location with a soft opening on Friday, July 10, beginning at 9 a.m. Located at 236 N. Main Street, just off Interstate 5 at...