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Phoenix New Times
Tempe, Tucson breweries collaborate on unique beer for the Territorial Cup
From the stories making headlines to the restaurants, music and culture that make Phoenix one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. Sue Rigler, proud Arizona State University alum and owner of Hundred Mile...
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Downtown Mesa BBQ & Bluegrass Classic takes center stage
The toughest barbecue competitors at this year’s Downtown Mesa BBQ & Bluegrass Classic might not be old enough to drive. “These kids are awesome,” said Jimmy Cerracchio, the Downtown Mesa Association’s executive director, about the KidsQ competition. “They actually do their own brisket, and they do their own pulled pork. They step up, and they do an amazing job.”
whatnow.com
whatnow.com
Wild Hare to Reopen as Wild AZ Distillery in Tempe
Wild AZ Distillery is preparing to reopen the former Wild Hare Distillery at 5869 S. Kyrene Road, Suite 18, in Tempe. Owner and master distiller Kristen Chavez-Hatch told What Now Phoenix she hopes to welcome guests in the coming weeks, pending final county approval. For Kristen, the purchase meant leaving...
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Phoenix New Times
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At This Arizona Korean Market, You Shop For Kimchi, Then Hit The Food Court And Bakery
Chestnut mammoth bread. Yuzu pie. Milk cream bread filled with vanilla bean custard. Those aren’t from a fancy pastry shop. They come from a bakery inside a Korean grocery store in Arizona. I love that a grocery run here can end with a pastry box. The market stocks kimchi,...