Shellman Bluff
Shellman Bluff, GA · Food & Drink
familyvacationsus.com
You’ll Wonder If The Key Lime Pie At This Georgia Restaurant Is Worth The Drive Until You Taste It
Savannah holds plenty of surprises, but tucked along Jefferson Street sits a gem that might just redefine your entire pie philosophy. The Little Crown by Pie Society serves up desserts so memorable that visitors debate whether the key lime pie alone justifies a road trip. The buzz around their key...
Savannah Morning News
New restaurant, food festivals headline Savannah dining week
(This story was updated because an earlier version included an inaccuracy.) Common Thread pairs seafood, storytelling and wine for one-night event During National Seafood Month, Common Thread presents a Curated Catch: Stories of the Sea Wine Dinner on Wednesday, Oct. 7, from 6 p.m. to 10 p.m. For one night only, the 2025 James Beard Award Semifinalist restaurant features a four-course dinner focusing on the bounty of ingredients sourced from the sea. The evening begins with a welcome from Seafood Specialist Erin Arneson Purvis from the UGA Marine Extension and Georgia Sea Grant, who is joined by a local seafood producer who shares stories about their career and stays to converse over dinner. A portion of each ticket sold supports the Marine Extension and Georgia Sea Grant’s Shellfish Research Lab, where researchers cultivate high-quality oysters, train new farmers, and study aquaculture practices to strengthen Georgia’s coastal economy and the environment. Common Thread is located at 122 E. 37th Street. Reservations can be made via Resy at www.commonthreadsavannah.com . Blues, Brews, BBQ & Bourbon Festival returns to Eastern Wharf The Blues, Brews, BBQ, & Bourbon Festival is Saturday, Oct. 10 , from noon to 4 p.m. at the Park at Eastern
GOLF.com
Headed to Palmetto Bluff? Order these 3 chef-recommended dishes
GOLF contributor Shaun Tolson committed to ordering exactly what Palmetto Bluff chef Rhy Waddington recommended - and wasn't disappointed. The post Headed to Palmetto Bluff? Order these 3 chef-recommended dishes appeared first on Golf .
fastfoodclub.com
wtoc.com
Cardiologist: Moderate coffee drinking unlikely to harm the heart
SAVANNAH, Ga. (WTOC) - Dr. Roy Flood says four to five cups of black coffee a day show no adverse cardiac events in recent study. Cardiologist Dr. Roy Flood said a study published in June found that drinking four to five cups of coffee a day shows no adverse cardiovascular events and may provide some heart benefits.
familyvacationsus.com
This Humble South Georgia Seafood Shack Is The Kind Of Place Worth Driving Out Of Your Way For
With piles of seafood, live oaks, marsh views, and enough oddball charm to make your GPS feel like a genius, The Original Crab Shack on Tybee Island gives you a story you keep telling on the ride home. It is the kind of place where dinner might include crab legs,...
decorhint.com
This German-Style Grocery And Restaurant Brings A Taste Of Bavaria To Georgia
Close your eyes and picture a Bavarian village. Timber beams. Warm pretzels the size of your face. Sausages sizzling somewhere nearby. Now open them. You’re still in Georgia. That contrast is half the fun here. The shelves look like they were shipped straight from Munich. Imported mustards, chocolates, and...
everafterinthewoods.com
This Georgia Seafood Spot Has A Buffet So Vast, You’ll Want To Try A Little Of Everything
Have you ever walked into a buffet thinking, “I’m gonna be good today”? Cute. Give it about 30 seconds. This Georgia spot is the kind of place where you grab a plate with a perfectly reasonable plan, take one look around, and suddenly you’re reconsidering every decision that brought you there.
savannahmagazine.com
Savannah’s Happy Hour Hot Spots
These locales have the city’s best drinks and apps served up during everyone’s favorite time of day. Across Savannah, happy hour has become more than discounted drinks — it’s a ritual: a chance to reconnect after work, linger over shared plates, and settle into places that feel familiar. Whether it’s live music, handcrafted cocktails, or simply being greeted by name, some of this year’s Best of Savannah honorees prove the best happy hours are built on something that can’t be listed on a menu.
wtoc.com
Blues, Brews, BBQ and Bourbon to help protect local waterways
SAVANNAH, Ga. (WTOC) - Help preserve and protect our coastal waterways while enjoying tastes of the the South when Blues, Brews, BBQ and Bourbon returns to Eastern Wharf Park on Saturday, Oct. 10. The event is hosted by the Coastal Conservation Association of Georgia and is a fundraiser to conserve,...
familydestinationsguide.com
This Legendary Georgia Diner Has People Driving From Every Corner Of The State For Breakfast
Somewhere between your alarm going off and your first cup of coffee, there’s a decision waiting to be made, and the right answer is Savannah. Clary’s Cafe is the legendary Georgia diner that has quietly, persistently, and very deliciously earned a reputation that stretches from one end of this state to the other.
Grice Connect
A Taste of Franklin’s: Statesboro icon and home of the "World’s Worst Apple Pie"
Statesboro’s Franklin’s Restaurant opened in 1952 at the crossroads of Highway 301 and Highway 80. Before the coming of Interstate 16, these two highways were the major north-south and east-west routes in this part of the United States. Hundreds of cars and trucks traveled through the City of Statesboro every day. Travelers in Statesboro found lodging in motels as well as “tourist homes.” Tourist homes were family homes that were open to travelers much like the "Bed and Breakfast Inns" of today. Statesboro was famous for its Southern hospitality and especially for its restaurants and tourist homes. Arlene and Joe Franklin in front of Franklin's Restaurant. Image Provided Franklin’s Restaurant quickly became both a local and tourist favorite dining spot. It was open from daylight to dark, serving breakfast, lunch, and dinner; also known as “Breakfast, Dinner, and Supper" in the South. The catchy phrase, “Home of the World’s Worst Apple Pie,” attracted restaurant goers to stop and try a piece of the pie. By the way, as far as I remember, the apple pie was very good. It could be served with a scoop of vanilla ice cream or be topped with a slice of cheese. Local folks would
whatnow.com
FARM Hospitality Looks to Be Planning Pizzeria in Savannah
FARM Hospitality, the restaurant group from Chef Brandon Carter, founder of FARM Bluffton, appears to be at work on a new pizza project in Savannah. “The team behind some of Savannah’s most talked about spots, including Flora and Fauna, Common Thread, and Strangebird, are now working on a new pizza concept right next to Service Brewing Co.,” said an Instagram post published by Savannah Made Simple earlier this year.
fastfoodclub.com
The Shrimp And Grits At These 10 Small-Town Spots Are Worth The Drive Across South Carolina
Shrimp and grits started as a quiet fisherman’s breakfast, and somehow it grew into the dish that makes South Carolinians argue with real passion. The best versions rarely hide in big-city hot spots. They wait in fishing villages, historic Main Streets, and dockside dining rooms where the boats still...
decorhint.com
We Found The 10 Best Breakfast Restaurants In Savannah, Georgia And Here Is What Made The Cut
Coffee before nine should not feel like an event, but it did the morning I found this place. I stood in line longer than expected and did not mind one bit. Georgia has plenty of breakfast spots, but few make you forget you are waiting at all. When my plate finally arrived, the eggs were soft, the bacon was crisp, and the biscuit practically fell apart on its own.