Shellman Bluff
Shellman Bluff, GA · Food & Drink
visitstatesboro.org
Wise Guys Deli and Bodega Brings Nostalgia to Downtown Statesboro
Downtown Statesboro is welcoming a new restaurant as Wise Guys Deli & Bodega prepares to open its doors at 41 East Main St. The business will combine a made-in-house deli with the convenience of a neighborhood bodega, giving customers a new place to grab a fresh meal, pick up a quick snack or find everyday essentials.
northatlantastar.com
Food Lion Is Opening Six More Stores as Southeast Expansion Accelerates
Food Lion is accelerating its Southeast expansion, with six new supermarkets scheduled to open across North Carolina, South Carolina and Georgia before the end of 2026. The rollout starts Wednesday, Sept. 23, in Summerfield, North Carolina, followed by stores in Charlotte on Oct. 7 and Lavonia, Georgia, on Oct. 14. Three South Carolina openings will follow: Greenville in October, Hilton Head in November and Wren in December.
Grice Connect
Fall brings fresh produce, seasonal goods, and community to Statesboro Farmers Market
Fall is arriving at the Statesboro Farmers Market, bringing cooler weather, seasonal produce, baked goods, handmade items and new opportunities for the community to shop local and connect with the people behind the products. Farmers Market Manager Kelsie Cobb said the market continues to offer fresh food and locally made goods throughout the changing seasons, but the arrival of fall brings some changes to what shoppers can find. As the weather cools, shoppers can expect to see more leafy greens, broccoli, lettuce, kale, and winter squash, including butternut and acorn squash. Tomatoes may also see a late-season resurgence as temperatures drop from the heat of summer. Fall at the Statesboro Farmers Market | Photo provided Cobb said the cooler weather can also give local farmers some relief after the challenges of growing during the hottest months of the year. The fall season also brings seasonal offerings from the market’s vendors. Local bakers are incorporating fall flavors into their menus, including pumpkin-themed items and apple treats, while artists and makers are offering fall-inspired earrings, candles, and other goods. Fall at the Statesboro Farmers Market | Photo provided For Cobb, the market is about more than what shoppers can put in their
eatitandlikeit.com
Oak Steakhouse Coming to Savannah
I had Oak Steakhouse pegged for Broughton Street. I was wrong about the address and right about the steakhouse. Some background. When 45 Bistro announced it was leaving its longtime home at The Marshall House, I started wondering who would take that space. The restaurant group tied to the property is Indigo Road Hospitality Group, which runs a couple dozen concepts around the Southeast: Charleston, Nashville, Alys Beach, Jacksonville and, as of last week, Athens. A standout among many in that portfolio is Oak Steakhouse. Nobody said a word to me. I just did the math.
savannahchamber.com
Tybee Seafood Fest Serves Up a Week of Island Flavor in November
The inaugural Tybee Seafood Fest comes to Tybee Island November 8–15, bringing together local restaurants, businesses, residents, and visitors for a week of seafood and island celebrations. The festivities begin with an island-wide restaurant celebration from November 8–15. Participating restaurants and shops will offer seafood-inspired dishes, chef creations, and...
wtoc.com
Food trucks and live music highlight Eastern Wharf festival
SAVANNAH, Ga. (WTOC) - The 3rd Annual Eastern Wharf Food Truck Festival will bring 28 food trucks and several local bands to the waterfront park in front of the Thompson Hotel on Saturday, Oct. 3. The event from 1-6 pm will feature Southern food, American cuisine and international choices as...
decorhint.com
You Can Enjoy A Full Georgia Seafood Platter At This No-Frills Shack
I have a rule about seafood. If the restaurant looks too polished, I get suspicious. The best fried shrimp of my life never came from a place with valet parking. It came from a shack with a faded sign and a gravel lot. That is exactly the kind of spot...
eatitandlikeit.com
10 Questions to Celebrate 10 Years with Chaz Ortiz
Ten years already? That was my first thought when I saw Chaz Ortiz celebrating a decade of Chazito’s Latin Cuisine in Pooler. From a tent on River Street and the area’s first food truck, multiple restaurants and national television appearances, Chaz has been bringing Puerto Rican flavor to the Savannah area for well over a decade.
Grice Connect
Food trucks bring new dining options to Georgia Southern’s campus with 'The Yard'
Lunch on campus just got a little tastier, with rotating food trucks now rolling into Georgia Southern University's The Yard three days a week. With a grand opening on the first of September, the food truck courtyard operates Tuesdays through Thursdays from 11am to 2pm , offering a different selection of food options throughout the week as the trucks rotate each day. They accept credit and debit cards, Dining Dollar$, and EagleXpress. Boro Sno brings a pop of color to The Yard! | Photo by Makayla Varner The courtyard is located near the heart of campus in Lot 29 on Chandler Rd. , offering covered outdoor seating, a beautiful lake in the backdrop, and something a little different from the retail dining and convenience stores offered on GSU’s campus. Georgia Southern students gather around the campus’s newest addition, The Yard! | Photo courtesy of Abbi-Kate Davis The location is also accessible by a university-operated bus stop and designated parking spaces, so students can park nearby without worrying about receiving a parking ticket. “We always heard a big ask from our students that they would really like to have food trucks on campus,” said Michael Doyle , assistant director of Operations
wtoc.com
New Chick-fil-A location opening on White Bluff Road in Savannah
SAVANNAH, Ga. (WTOC) - A new Chick-fil-A restaurant is opening this week on White Bluff Road on Savannah’s Southside. The location, designated Chick-fil-A Oglethorpe, is scheduled to open Thursday, Oct. 1, at 7936 White Bluff Road near Oglethorpe Mall. The restaurant will be locally owned and operated by Justin...
Grice Connect
Savor the flavor for a cause at the 16th Annual Tasting Statesboro the United Way
Get ready for a night of mouthwatering flavors and community impact! Mark your calendar and grab your tickets now for United Way of Southeast Georgia’s 16th Annual Tasting Statesboro … the United Way, happening Thursday, October 15th from 5:30-7:30pm at The Anthony P. Tippins Family Training Facility at Paulson Stadium (adjacent to Allen E. Paulson Stadium). Since 2011, this beloved tasting event has brought together the best of our local culinary scene—all in support of United Way’s mission to uplift and empower our community. This year’s event promises to be bigger and better than ever, featuring more than 40 local restaurants serving up samples of their signature dishes—from breakfast bites and savory entrees to decadent desserts, refreshing coffee, beer, and wine. Dolans BBQ serves up their award-winning flavors, securing first place in this year’s Master Chef Competition. Tasting Statesboro 2025. | Chance Lucas “Dolan’s BBQ loves being part of Tasting Statesboro the United Way because it brings our community together for a great cause and we’re always happy to feed our neighbors! United Way of Southeast Georgia does so much to support people right here in our community, and we’re proud to play a small part in that. After taking
JELD
Haunted Donut Tours expand to Boston, Savannah, London, and San Diego
The Underground Donut Tour is hosting its Haunted Donut Tours in Boston, Savannah, London, and San Diego. The evening walking tours combine local ghost stories, […] The post Haunted Donut Tours expand to Boston, Savannah, London, and San Diego first appeared on This is JELD ⚡️ .
Savannah Morning News
New Savannah restaurant brings a taste of Paris to Georgia
Le Flaneur , the new restaurant inside Recess Hotel & Club , was set to begin dinner service Sept. 20, according to Southern Living. The restaurant will serve French-inspired dishes throughout the day, with all-day operations planned to begin Oct. 1. Southern Living recently got a first look at the restaurant and described the experience as feeling like a trip to Paris, highlighting dishes including escargot, steak frites and sea bass meuniere. Here's what to know. A French-inspired restaurant in Savannah Le Flaneur is part of Recess Hotel & Club, a new hotel in Savannah's Historic District. The restaurant's name comes from the French term "flaneur," referring to an urban walker or someone who observes and takes in a city while wandering. The concept draws from the traditional French brasserie, while incorporating Savannah and Southern influences. The restaurant's design includes bistro-style chairs, subway tiles, varnished mirrors and brass accents. Its color palette uses mauve, burgundy, creamy off-white and dark wood rather than the traditional red-and-white look often associated with French restaurants. Le Flaneur overlooks Johnson Square to the north and Bull Street to the west, according to Southern Living. What's on the menu? The restaurant's menu includes French classics and
thelocalpalate.com
The Darling Oyster Bar’s Shrimp and Grits | Video
At The Darling Oyster Bar in Savannah, shrimp and grits is more than a menu staple. For Marcus Brown Phillips, it’s the kind of dish that feels like home. “Any restaurant I go to, I always look for shrimp and grits,” Phillips says. “I grew up eating shrimp and grits a lot. It was a big dish in my house.”
sprudge.com
Build-Outs Of Coffee: Cup To Cup In Savannah, GA
This is the final week of the 2026 Build-Outs of Coffee feature series, which concludes trading on October 1st. But before we step away, let’s visit the gracious southern charm of Savannah, Georgia, home since 2016 to Cup to Cup, a coffee bar that grew out of the city’s farmers market scene. They’ve just opened up their second cafe space, and we’re thrilled to feature it here on Sprudge.
savannahchamber.com
Grand Openings, Ribbon Cuttings & Congratulations for the Week of September 28, 2026
Thank you to the 2026 Ribbon Cutting Sponsor, The Current Agency: A Digital and Creative Agency. Please support your fellow Chamber members by attending these upcoming ribbon-cutting and grand opening events, and join us in congratulating the members below who recently hosted a celebration!. Congratulations:. A Taste of Tradition in...
Savannah Morning News
Savannah diners said hello and goodbye to eateries in 2026
A look back at the Savannah restaurants that opened and closed in 2026, highlighting the new arrivals and notable departures. https://limanisavannah.com/" id="91903186007"> https://despositosseafood.com/" id="71735295007"> https://order.toasttab.com/online/pauline-s-po-boys-savannah-new-1705-abercorn-st" id="91894096007"> https://www.lavettasav.com/" id="91903185007"> https://www.thecasadahlia.com/" id="91894100007"> https://marbledandfinsav.com/" id="91894095007"> More: New beginnings and farewells for Savannah restaurants in 2026 This article originally appeared on Savannah Morning News: Savannah diners said hello and goodbye to eateries in 2026
fastfoodclub.com
Georgia Locals Would Rather Not Tell You About These 8 Roast Beef Joints And Their Overstuffed Sandwiches
Georgia has quietly become home to some seriously good roast beef sandwiches, and a lot of folks keep their favorite spots on the down-low for a reason. Nobody wants a longer line at their go-to deli counter. From downtown Atlanta lunch rushes to small-town sub shops and a college-town bagel...