San Leandro
San Leandro, CA · Food & Drink
fastfoodclub.com
Idaho Statesman
Expanding to Boise from San Francisco, this restaurant chain serves ‘showstoppers'
A San Francisco restaurant brand has expanded outside California for the first time — by launching a location in Idaho. Dumpling Time opened Friday at The Warehouse Food Hal l at 370 S. 8th St. in downtown Boise. The chain, which has five Bay Area locations, offers a modern slant on traditional Asian dumplings, according to a press release. Many Californians are fans. “The seafood and Wagyu dumplings are showstoppers,” a recent Yelp review said of the longtime location on San Francisco’s Division Street. Boise’s location will “introduce a streamlined, fast-casual iteration of the concept, offering counter service and a thoughtful selection of the restaurant’s most popular dishes,” the release says. Dumpling Time is operated by Omakase Restaurant Group , which made its Boise debut last year by unveiling the well-reviewed Raibu Sushi Bar , 808 W. Fort St. “Boise has been incredibly welcoming to us since we first became part of its restaurant community with Raibu Sushi Bar, and we’re excited to continue building on that relationship,” Kash Feng, co-founder and CEO of Omakase Restaurant Group, said in a prepared statement. “The Warehouse Food Hall is a place we’ve enjoyed visiting ourselves, and we felt its energy and casual
Pleasanton Weekly
bayareatelegraph.com
machronicle.com
Timeless Dishes
familydestinationsguide.com
berkeleyside.org
hoodline.com
hoodline.com
SFGate
familydestinationsguide.com
You’ll Fall In Love With The Homemade Breakfast At This Old-School California Diner
Not every great restaurant announces itself loudly, and Oceanview Diner in Berkeley, California is proof that the best ones often don’t. It sits along a Berkeley street with a green awning and a neon sign in the window, looking exactly like what it is, a real diner that makes a real homemade breakfast, and that’s more than enough.
decorhint.com
Pleasanton Weekly
El Dorado for modern Mexican fare in Dublin
El Dorado Modern Mexican Kitchen and Cantina opened a month after Cinco de Mayo. The restaurant is ready to welcome families who have recently honored their ancestors during the Día de Los Muertes holiday. Located in Hacienda Crossings, El Dorado is a place to enjoy sophisticated, yet traditional foods. Special occasion favorites such as tamales, mole negro, and sopapillas are available throughout the year and are made in house.