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Saluda, NC · Food & Drink

everafterinthewoods.com

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This Secret South Carolina Mennonite Store Is Filled With Fresh Bread, Pies, And Old-Fashioned Pantry Finds

At this South Carolina bakery, work has been known to start in the middle of the night. While most of Abbeville is still asleep, the bakers can already be at work on sourdough and pound cakes. The sourdough reportedly comes from a starter kept going for decades. Then there’s a...

Abbeville, SC · 5d

takingthekids.com

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This South Carolina Mexican Restaurant Claims To Be The Upstate’s Original Birria Spot

The birria here braises for eight to ten hours before it ever meets a tortilla. That’s a full workday for one pot of beef. I can’t imagine a better reason to cancel lunch plans with anyone else. The slow simmer also creates consommé, a rich broth made for...

Greenville, SC · 1d

fastfoodclub.com

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Grab A Seat At The Bar, Then Watch Your Steak Get Cut At This Classic South Carolina Steakhouse

Picture a server walking up to your table with a big slab of raw beef and slicing your steak right in front of you. That is a normal Tuesday night at The Peddler Steak House in downtown Spartanburg. With a spoken menu, a salad you build with a pencil, and...

Spartanburg, SC · 3d

everafterinthewoods.com

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These 8 South Carolina Steakhouses Make Dinner Worth Planning Around

One Greenville steakhouse serves its steaks inside a century-old stone building set in the woods. Yes, a stone building. That detail hooked me right away. Then I learned that a steakhouse in another city hosts a Sunday gospel brunch, and another carves meat right at your table. South Carolina takes...

South Carolina · 2d

fastfoodclub.com

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Five South Carolina Taverns Pouring Cold Beer And Frying Burgers Since Before You Were Born

Some bars open with a splash and close before the paint dries. The five taverns on this list did the opposite, sticking around for decades while the towns grew up around them. The oldest one started serving in 1938, and the youngest has been at it since 1972. If you want a burger with real history behind the counter, these South Carolina classics are worth the drive.

South Carolina · 1d

The Post and Courier

partner publisher · 1.9K followers

Harris Teeter opens new Clemson location in former Bi-Lo

CLEMSON — Almost a year after Harris Teeter announced their Clemson location, the grand opening is finally here. On Tuesday, Nov. 10 from 4 to 7 p.m., the popular Charlotte area-based grocery store will open at 501 Old Greenville Highway. The opening includes a “Taste of Teeter” event, where attendees can sample fall-inspired products. Originally the home of a Bi-Lo, the new location sits only minutes from Clemson University’s campus. This store features various amenities, including a Starbucks, Murray’s Cheese station, pharmacy and Harris Teeter Fuel Center. Harris Teeter currently has 31 sto...

Clemson, SC · 1d

upstatebusinessjournal.com

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Bubbakoo’s Burritos scouting locations in Greenville area for first SC restaurant

Mexican-fusion franchise Bubbakoo’s Burritos is planning to expand into the Greenville area. The restaurant was founded in New Jersey in 2008 and has since opened more than 160 locations in 18 states, including North Carolina. An Upstate location would be the first in South Carolina. “We wanted to start...

Greenville, SC · 2d

hoodline.com

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Jeff's Bagel Run Picks Greer Spot Near Publix for First Upstate Shop

A new bagel shop is coming to The Parkway near Greer, and this one carries some brand-name buzz: Jeff's Bagel Run plans to open a location at 423 The Parkway, right next to Publix, marking the chain's first Upstate shop. The scratch-made bagel concept is expected to open late in 2026, bringing its fast-growing footprint to a new corner of South Carolina.

Greer, SC · 5d

familydestinationsguide.com

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This Rural South Carolina Restaurant Is So Good, People Happily Drive For Miles To Eat Here

Somewhere in Gaffney, South Carolina, there’s a restaurant that has quietly built a following so loyal it would make most big-city chefs genuinely nervous. Harold’s Restaurant doesn’t advertise itself with flashy gimmicks or seasonal tasting menus, and it absolutely does not need to. Gaffney sits in the...

Gaffney, SC · 1d

YoCo News

partner publisher · 2.4K followers

York County Restaurant Inspections Turn Up One C And Seven B Grades In October

The South Carolina Department of Agriculture conducted 291 restaurant and food service inspections in York County in October. Seven of those inspections resulted in a B grade and one resulted in a C. The remaining 283 inspections earned an A. The month’s only C went to Subway #29005 on East Liberty Street in York, which...

York County, SC · 4d

familydestinationsguide.com

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South Carolina’s Oldest Soda Fountain Has Been Serving Shakes And Sundaes Since 1905

Some places earn their reputation over decades, and Kempson Rexall Drugs in Inman, South Carolina has had well over a century to perfect the art of making people genuinely happy. This isn’t just a drugstore with a soda fountain tucked in the corner as an afterthought. It’s a full-on...

Inman, SC · 2d

fastfoodclub.com

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7 Old-School South Carolina Bakeries Where Coconut Layer Cake Is Still Baked By Hand, Just Like Grandma’s

Some family recipes live on index cards, and some live in bakery cases across South Carolina. Coconut layer cake has been a Southern celebration staple for generations, showing up at birthdays, church suppers, and holiday tables. The seven bakeries below still make it the slow way, by hand, with layers...

South Carolina · 4d

familyvacationsus.com

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This Mom-And-Pop South Carolina Diner Makes A Homemade Breakfast Worth Setting Your Alarm For

The doors open at 5 AM, and the omelet everyone talks about is literally called the Trash Can. I love a menu with that kind of confidence. The biscuits are made from scratch, and the gravy comes warm and rich. You can stack those biscuits with sausage, bacon, ham, egg, or livermush.

Gaffney, SC · 5d

fastfoodclub.com

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Four South Carolina Pie Shops Where Grandmothers’ Recipes Still Fill The Case

Some of the best pies in South Carolina come from recipe cards that once sat in a grandmother’s kitchen drawer. Across the state, a handful of small shops still bake that way, with crusts made by hand and fillings that follow old family methods. These four spots stretch from...

South Carolina · 5d

The State

partner publisher · 66.0K followers

Beloved BBQ joint, once a downtown Greenville staple, reopens in a new location

It took two and a half years, but a once popular downtown Greenville barbecue restaurant is reopening on Greenville County’s Eastside Friday, Nov. 6. “OH, HAPPY FREAKING DAY!!!” the owner of Smoke on the Water shouted on Facebook. “GREENVILLE, THE WAIT IS FINALLY OVER!” They even counted the days since they closed the restaurant in Greenville’s West End close to Falls Park and the Reedy River, where they had operated for 20 years. 957 days. “Countless delays. A whole lot of hard work. And more patience from y’all than we could have ever asked for,” the post announcing the opening said. The new location is 64 Beacon Drive, next door to California Dreaming, in an area rife with restaurants along Interstate 85. The restaurant was started by Frances “Chicken” Lea, her husband Hurdle Lea and Mike Shuler. The Leas were well-known Greenville entrepreneurs. Chicken was a founding member of the James Beard Foundation and board member for the South Carolina Governor’s School, the Metropolitan Arts Council, and the Greenville Art Museum. Hurdle was a textile executive with Fieldcrest Mills, Dunavant Enterprises and Cannon Mills, and founder of the Eastern Trading Company. He served as president of the American Cotton Shippers,

Greenville, SC · 5d

Fort Mill Sun

partner publisher · 224 followers

York County Restaurant Inspections Turn Up One C And Seven B Grades In October

York County, SC · 4d

takingthekids.com

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This Upstate South Carolina Diner Is Known For One Standout Dish That Keeps Locals Coming Back

The biscuits at this little counter-service diner are made from scratch. They’re also big enough to make a grown adult rethink the word snack. That alone would earn a spot on my list. Then I learned the same kitchen turns out cheeseburger plates, hamburger steak, and blended soft serve treats called cyclones.

Easley, SC · 16d

The Anderson Independent-Mail

partner publisher · 3.8K followers

Handwashing, food temperature issues cited at Anderson County restaurants

Four Anderson County food establishments fell below the "78" score threshold for a "C" rating in October 2026 restaurant inspection reports, according to the South Carolina Department of Agriculture. Inspectors conducted routine inspections throughout the month and ordered follow-up inspections within 10 days for facilities that received failing scores. In our coverage of food inspections around Anderson County, we categorize violations into two types: priority and priority foundation. Priority violations are those that pose the highest risk of causing foodborne illness and identify contributing factors that could lead to illness. A priority foundation violation is a contributing factor to illness. More: Pickens County pumps brakes on data center development Here is a snapshot of the establishments that fell below a "78" grade during October inspections: China Location: 4369 Highway 24, Anderson During a routine inspection in October, SCDA identified 21 out-of-compliance violations, including three priority foundation violations, nine core violations, and nine priority violations. Some of the most notable violations were: Employees were observed touching ready-to-eat foods with bare hands and inspectors did not observe proper handwashing during the inspection. Raw chicken was being held at 68 degrees, and shell eggs were stored at 76 degrees, both above safe temperature

Anderson County, SC · 6d

decorhint.com

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10 South Carolina Restaurants With Outdoor Dining So Dreamy You May Forget About The Food

One of the restaurants on this list welcomes guests who show up by boat. Or by car. Or by motorcycle, if that’s your style. Another spot serves dinner beside a waterfall you can actually hear from your table. A third has a courtyard shaded by a mammoth magnolia tree.

Greenville, SC · 10d

The State

partner publisher · 66.0K followers

Rotten meat, fruit flies lead to 3 ‘C' grades at Greenville Co. restaurants

Fruit flies, food debris and spoiled meat were among the violations inspectors cited in giving four Greenville County restaurants failing grades in October. In all, the South Carolina Department of Agriculture made 387 routine and follow-up inspections for the month. A total of 358 received A scores and 24 B. C is the worst grade the Agriculture Department gives. If a restaurant scores below 70 it has to close until it is reinspected. La Cuchara on Haywood Road in Greenville was inspected on Oct. 27 and given a 72, a C. There was no employee on shift with a food handler’s certification, the report said. The inspector saw multiple employees fail to wash hands when changing gloves when changing tasks from handling dirty dishes to food prep. There were bags of frozen fruit pulps and utensils in the handsink at the server area. An open case of crab in the freezer had ice build-up directly on the product. Eggs and raw beef were stored above produce in the cooler. Various foods were at improper temperature including fried chicken wings, cooked rice, marinara, sweetened condensed milk, and fish. There was no consumer advisory disclaimer on the menu about ceviche, oysters, steak

Greenville County, SC · 6d

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