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ucbjournal.com

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“No Night Shifts Ever”: First Watch Soft Opening is a fresh start

(UCBJ) – The wait is over. First Watch (FW), the popular breakfast, brunch and lunch chain, held a soft opening this morning, Nov. 7, and will officially open its 4,000-square-foot restaurant at 1115 Interstate Drive in Cookeville on Monday, Nov. 9. The restaurant seats more than 150 guests. It...

Cookeville, TN · 1d
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fastfoodclub.com

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Dixie Cafe On The Courthouse Square In Byrdstown Is A Small-Town Tennessee Breakfast Stop

Some towns keep their best stories on the courthouse square, and Byrdstown is one of them. Up in the hills of north-central Tennessee, a little cafe opens its doors at 7 every morning except Sunday. The regulars wave hello to newcomers instead of staring at them. Friday and Saturday nights...

Byrdstown, TN · 2d
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fastfoodclub.com

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Over In Lenoir City, Tennessee, Donna’s Diner Pours Coffee Like It’s 1975

There is a small building in Lenoir City with no sign out front, no name on the windows, and no card reader by the register, yet locals keep filling its seats before the sun is fully up. The coffee cups come from a collection of mismatched mugs, the cook knows her flat top, and the server may remember your order after one visit.

Lenoir City, TN · 11d
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mindfullyamerican.com

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9 Regional Restaurant Chains Tennesseans Will Defend to Anyone From Out of State

Krystal started in 1932 in a Chattanooga building just 10 by 25 feet. Criticize it or any other hometown chain in front of a Tennessean, and you’ll hear about it. Here are the regional restaurant chains Tennesseans will defend to anyone from out of state. 1. Pal’s Sudden Service...

Tennessee · 2d
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Knox News | The Knoxville News-Sentinel

partner publisher · 28.9K followers

We went to Slice Bar on opening day. See what A Dopo has cooked up inside

No matter how you slice it, A Dopo's expansion just north of the Old City has been worth the wait, though waiting for a reservation won't be required. With demand often greater than what A Dopo can accommodate, the award-winning sourdough pizza restaurant opened Slice Bar to make the food and the experience more accessible to more people. Knox News stopped by on opening day Nov. 5 for a sneak peek at the pizza and the place that has loyal customers excited. If you love A Dopo, you already know where to go: Slice Bar is just behind the main dining room at 516 Williams St. Inside, what co-owner Brian Strutz calls an "elevated" experience awaits. Cozy booths line the walls around the 2,200-square-foot space, and a horseshoe-shaped bar sits in the center of the room where customers can order from a menu of craft cocktails to pair with their Roman-style pizza by the slice. Espresso and gelato are also on the menu. Slice Bar's hours are 4-11 p.m. every day, opening one hour earlier and closing one hour later than A Dopo. Hours may be adjusted based on initial demand, Strutz said. The menu will be even more inventive

Knoxville, TN · 2d

takemetotn.com

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7 Tennessee Restaurants Serving Hush Puppies So Good, They’re Alone Worth the Drive

Forget the main course for a minute. In Tennessee, there’s a crispy, golden side dish that’s stealing the spotlight, and it’s worth hitting the road for. We’re talking about hush puppies, those irresistible little bites of fried cornmeal that somehow disappear from the table before anyone touches their catfish.

Tennessee · 1d

franchisetimes.com

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AES Passes Flynn to Become Largest Arby’s Franchisee

Arby's franchisee AES Restaurant Group bought 23 restaurants from Inspire Brands, the parent to Arby's, Jimmy John's and Buffalo Wild Wings. Following the acquisition, the franchisee group took the No. 1 spot in the Arby's system by unit count. When it comes to Arby’s, John Wade has seen it all....

Knoxville, TN · 2d

hoodline.com

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A Dopo Opens The Slice Bar in Knoxville, Giving Walk-Ins a Shot at Its Famed Pizza

Knoxville diners who have spent months failing to snag a table at A Dopo finally have another way in. The Slice Bar, a new walk-up concept connected to the acclaimed pizzeria, opens this week behind the restaurant at 516 Williams St., just north of the Old City, according to Knox News.

Knoxville, TN · 2d

takemetotn.com

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Tucked Away in the Smoky Mountains, This Bakery Makes Cinnamon Rolls Worth the Scenic Drive

A cinnamon roll topped like strawberry shortcake sounds like breakfast and dessert shook hands and made a deal over coffee. I fully support that deal, and I suspect your sweet tooth does too. The same little bakery also tops rolls with apple pie filling, caramel and pecans, blueberries, and even...

Gatlinburg, TN · 2d

travellerselixir.com

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These 7 Tennessee Bakeries Are Worth Driving Across The State For

Some bakeries are so good that you’d happily drive an extra hour just to get your hands on their famous treats, and Tennessee has quite a few worth the trip. We’re talking fluffy donuts made from decades-old recipes, buttery croissants with dozens of delicate layers, warm cinnamon rolls covered in sweet icing, and freshly baked bread that tastes incredible straight from the oven.

Tennessee · 4d

takemetotn.com

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Locals Swear by the Giant, Juicy Cheeseburgers at This No-Frills Tennessee Burger Joint

The burgers here are half-pound patties, hand-pattied and cooked fresh to order. That means you’ll wait around 20 minutes, and nobody seems to mind one bit. The dining room holds only a handful of tables. A few more sit outside on a back deck. The building is old, simple, and clean, which feels exactly right for a place this focused on food.

White Pine, TN · 4d

hoodline.com

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Mirage Ditches Hookah and Belly Dancing for Western Saloon on Gay Street

Mirage, the Gay Street bar long known for belly dancing, hookah and Mediterranean bites, is reinventing itself as a swanky Western saloon complete with live music, craft cocktails and a reworked menu. The shift marks the latest twist for a stretch of downtown Knoxville real estate that rarely sits still for long.

Knoxville, TN · 3d

takingthekids.com

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We Ranked The 10 Best Breakfast Restaurants In The Morristown, Tennessee Area And Here Is Who Made The Cut

One coffee shop on this list is named after Beethoven, who reportedly counted out exactly 60 beans for his morning cup. I love that a composer’s odd habit ended up on a sign in East Tennessee. That was just the start of the surprises. One spot serves French toast...

Morristown, TN · 17h

WATE

partner publisher · 77.7K followers

Dented cans, hand washing problems found at Morristown restaurant during inspection

In Morristown, a Chinese Buffet was not ready when the inspector visited recently. The place failed its inspection.

Morristown, TN · 3d

unearththevoyage.com

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Grab a Plate and Dig Into Red-Eye Gravy at These 7 Tennessee Breakfast Spots

Red-eye gravy starts with salty country ham drippings and a splash of coffee. That’s it. No flour, no thickener, just a thin, smoky pour that somehow tastes like a family recipe. I love that a sauce this humble still shows up on breakfast menus across Tennessee. It cuts through...

Tennessee · 4d

takingthekids.com

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This Once-Massive Restaurant Chain Has Just One Tennessee Location Left, And It Still Serves The Classics

A pump of warm cheese sauce sits right on the toppings bar, and you get to decide how much lands on your plate. That’s how burgers work here. The kitchen cooks your patty, then hands the finishing touches over to you. The sesame seed buns are made in-house, which...

Sevierville, TN · 5d

unearththevoyage.com

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This Knoxville Spot Brought Back the Joy of Gluten-Free Sweet Treats

Not one crumb in this little bakery’s kitchen contains wheat. That includes the chocolate whoopie pies, the peanut butter cookies, and a jalapeno cheddar and bacon scone that sounds like trouble in the best possible way. The menu reads like any classic bakery case. There are bagels, cinnamon rolls,...

Knoxville, TN · 4d

Knox News | The Knoxville News-Sentinel

partner publisher · 28.9K followers

A Dopo is serving Knoxville something new. The Slice Bar opens this week

Hungry customers can skip the reservations and grab a slice of award-winning pizza at A Dopo, which on Nov. 5 is expanding with The Slice Bar . The Slice Bar will add 2,200 square feet of space behind A Dopo at 516 Williams St., just north of the Old City. The opening follows A Dopo recently being named to the Michelin Guide to the American South with a Bib Gourmand distinction , which recognizes restaurants serving “great food at a great value." "We've maxed out our wood-burning oven," co-owner Brian Strutz previously told Knox News. "We can't make more pizza right now." A Dopo, named to USA TODAY's 2025 Restaurants of the Year list , has built a loyal base of sourdough pizza lovers. Reservations are notoriously hard to come by, and Strutz knows there are plenty of Knoxville diners A Dopo hasn't been able to serve. The Slice Bar gives A Dopo a creative way to welcome more guests. It'll look a little different from A Dopo's front of house, but the same recipes remain at its core. What's on the menu at The Slice Bar by A Dopo? The Slice Bar will serve Roman-style pizza by the slice

Knoxville, TN · 3d