Rougemont, NC Food & Drink and More

5 Best Restaurants in Durham, North Carolina You Need to Try Before Everyone Else Finds Them

Durham, North Carolina — a city where tobacco warehouses stand shoulder to shoulder with glassy new towers, where the laughter of Duke students mingles with the wisdom of old-timers, where every street corner pulses with the energy of makers, dreamers, and families who’ve called this place home for generations. Here, the city’s soul is stitched together by the legacy of Black Wall Street, the rhythm of jazz and gospel, and the promise of new beginnings. It’s a place where barbecue smoke drifts through neighborhoods, where the scent of biscuits and collards mingles with the spice of new arrivals, and where every meal is a gathering — a celebration of memory and hope, of resilience and reinvention.

Durham, NC · 14h

takemetotn.com

This North Carolina Amish Bulk Store Sends You Home With Way More Than You Came For

Plenty of people walk into a small country store planning to grab one thing. Most of them walk out with two bags and a new favorite errand. In the tiny Chatham County town of Moncure, just off US 1, a family-run shop has quietly turned quick stops into full pantry hauls. It stocks bulk baking staples, Amish-made goods, fresh pies, and a candy wall that can derail even the most disciplined shopping list.

Moncure, NC · 13d

unearththevoyage.com

The North Carolina Fried Chicken Counter That Kept Its Recipe While Every Food Trend Came and Went

Some of the best meals in North Carolina hide inside buildings you would drive past a hundred times without a second look. I almost did, until a line of hungry people wrapped around an old brick corner caught my eye at lunchtime. Inside, the smell of hot, crispy chicken and...

Durham, NC · 2d

chathamstartribune.com

Pantry Fried Chicken serves up crunchy chicken, friendly service in Danville

DANVILLE, Va. — Hot fried chicken and a friendly greeting made a good first impression during my visit to the newly opened Pantry Fried Chicken at 920 S. Main St. Employees smiled as I walked through the door and said, “Welcome to Pantry Fried Chicken.”. That welcome carried...

Danville, VA · 12h

Raleigh News & Observer

One of Raleigh's most influential restaurants will close after 13 years

One of Raleigh’s most distinct and influential restaurants will close this month after more than a decade of championing and celebrating vegetarian cuisine. Fiction Kitchen plans to close its doors for good on Saturday, Nov. 14, and will serve its final Sunday brunch on Nov. 8. “This was a very difficult decision and one full of tears, but we feel the time has come for us to sunset Fiction Kitchen,” owners Caroline Morrison and Siobhan Southern said in an Instagram post. Fiction Kitchen opened in 2013 on Davie Street in Downtown Raleigh. Serving an entirely vegan menu of comforting and seasonal favorites, Fiction Kitchen became a destination for vegetarians and omnivores alike, solidifying its spot as one of the city’s signature restaurants for a time. Its vegan pulled “pork” has been a sensation for years, collecting national write-ups from outlets like The Washington Post . View this post on Instagram A post shared by The Fiction Kitchen (@thefictionkitchen) In 2024, Fiction Kitchen closed its original location in Downtown Raleigh and relocated to the redeveloping Gateway Plaza shopping center, first as a pop-up and then in a new permanent space in 2025. The owners hoped the move would offer a fresh

Raleigh, NC · 3d

morningsonmacedonia.com

Angus Barn Chocolate Chess Pie Recipe & Christmas At The Angus Barn

If you’ve never visited The Angus Barn in Raleigh, North Carolina, during Christmas, you are seriously missing out! Between the incredible Christmas decorations, thousands of twinkling lights, delicious food, and cozy holiday atmosphere, it’s truly a Christmas lover’s dream come true!. And as someone who is absolutely...

Raleigh News & Observer

Beyond Buc-ee's: Restaurants with Texas ties keep heading to NC

North Carolina is getting a taste of the Lone Star State. Texas-based Buc-ee’s, already building one store in the state, is now eyeing a second location along Interstate 95. The travel center could join Texas-inspired restaurants setting up shop in the Raleigh area. From a barbecue joint to a beloved burger chain, here are openings The News & Observer has covered this year: Buc-ee’s could build a second North Carolina travel center near I-95 and Halifax Road in Rocky Mount. Its first NC location is already under construction off I-85/40 in Alamance County, and there’s no official opening date. East of Texas , a Texas-style barbecue restaurant from owner Claire Calvin, opened at Durham’s American Tobacco Campus . The restaurant serves brisket, burnt ends, pork belly and housemade sausage. It’s an expansion of a Winston-Salem spot that opened in 2023. Shipley Donuts , founded in Houston in 1936, plans to open two Raleigh shops over the next two years, with the first expected in 2027. The chain is known for handcrafted doughnuts and savory kolaches stuffed with fillings like sausage and jalapeños. Whataburger opened its first Triangle locations : in Wake Forest at 489 Calvin Jones Highway and in Raleigh

North Carolina · 4d

familydestinationsguide.com

You’ll Feel Like You’ve Traveled Back In Time At These 10 Old-Fashioned North Carolina Diners

Looking for old-fashioned North Carolina diners that’ll make you feel like you’ve traveled back in time?. These 10 diners deliver classic eats and a genuine 1950s atmosphere that’s totally worth the trip!. 1. Snappy Lunch (Mount Airy) Snappy Lunch in Mount Airy is the kind of place...

Raleigh, NC · 12d

familydestinationsguide.com

This Unassuming North Carolina Deli Piles Its Sandwiches So High, You’ll Need Both Hands

Somewhere in Greensboro, North Carolina, there’s a strip mall hiding one of the most gloriously overstuffed Italian delis you’ll ever have the pleasure of visiting. Giacomo’s Italian Market is the kind of place that makes you question every sandwich decision you’ve ever made in your life.

Greensboro, NC · 8d

whatnow.com

Compa Pizza & Pasta Co. Serves Up a Fresh Take on Italian Dining in North Durham

North Durham is set to welcome another locally developed Italian dining concept as Compa Pizza & Pasta prepares to open at Latta Park, the mixed-use development at Guess Road and Latta Road in Durham. Co-owner Josephine Finazzo confirmed the upcoming restaurant to WhatNow Charlotte, with a soft opening targeted for the first week of December 2026, as reported by The News & Observer.

Durham, NC · 2d

Raleigh News & Observer

Best Indian food? These 4 Triangle restaurants rank among the nation's favorites

Eight North Carolina restaurants rank among the nation’s best places to eat Indian food. And half of those fan-favorite dining destinations are in the Triangle, a new report finds. FULL STORY: 4 Triangle restaurants rank among the nation’s best for Indian food Here are key takeaways: To create the list of the top 100 Indian restaurants in the country, Yelp studied customer feedback. The restaurant review website said the results published Oct. 29 highlight the “most-loved spots in the U.S. for classic and trending Indian flavors.” Lime & Lemon Indian Grill & Bar in Chapel Hill’s Meadowmont Village shopping center ranked highest among the Triangle spots at No. 18 on Yelp’s list. Three Raleigh restaurants also made the cut: Bombay Curry on Strickland Road at No. 41, Masala House on East Millbrook Road at No. 65 and Mustang House on Fayetteville Street at No. 72. Bombay Curry was named the nation’s favorite place for Indian takeout on DoorDash in 2024. Restaurants in Durham also have received recent nods for Indian cuisine. Four other North Carolina restaurants made the latest list from Yelp: Curry Gate in Charlotte (No. 32), Curry Palace in Burlington (No. 67), Mehfil in Asheville (No. 76) and

North Carolina · 15h

Raleigh News & Observer

Durham's latest hot spot delivers fiery spice and punchy citrus from a top chef

If things had gone according to chef Michael Lee’s original plans, Durham might not have one of its flagship restaurants — M Sushi. More than a decade ago when Lee was looking to open his first restaurant, he thought it would be M Nikkei, a fusion restaurant blending Japanese techniques and dishes with the spice and citrus of Peruvian ingredients. There was nothing else like it at the time in Durham, nor since. Lee instead opened M Sushi, the most ambitious sushi restaurant in the city and now the cornerstone of Lee’s restaurant empire. But he wasn’t done with Nikkei cuisine. And now after 10 years and seven other restaurants, Lee has finally returned to his original vision. M Nikkei opened Halloween weekend in Durham’s Five Points district in the very heart of downtown. The restaurant replaces the former M Pocha , another Lee creation that served Korean street food for seven years. Here are five things to know about the brand new M Nikkei. A decade in the making Lee is obsessive about ingredients. He operates M Sushi locations in Durham and Cary but says the products are very different, because each restaurant uses different kinds of rice and

Durham, NC · 1d

caswell.news

Yanceyville Food Lion Celebrates Remodel With Ribbon-Cutting

Food Lion announced a more than $270 million investment across 94 stores in Greater Greensboro and the Triad, including Yanceyville, reinforcing its long-standing commitment to the region while delivering an improved shopping experience for customers. Inspired by associate and customer feedback, the enhancements are designed to create an easy, fresh...

Yanceyville, NC · 2d

Raleigh News & Observer

partner publisher · 187.4K followers

Triangle restaurants and cafés face closures and changes. Here's what to know

Several beloved Triangle eateries are closing or relocating as owners cite post-pandemic struggles, oversaturated markets and shifting business conditions. From a longtime vegan standout in Raleigh to a national cookie chain, the local food scene is changing. Here are key takeaways: A fire at Village Coffeehouse in North Raleigh has shuttered the shop indefinitely, joining a wave of Triangle coffee shop setbacks that include The Optimist Raleigh ’s Chapter 11 bankruptcy filing, Bad Brain Coffee Co .’s forced move from Raleigh Iron Works to make way for Drift Coffee + Kitchen, Village Coffeehouse ’s fire and the year-end closure of Parallax Coffee ’s Wendell location. ( Note: Parallax announced on Nov. 5 that they found a temporary space as a pop-up inside Daughters Soft Serve on N. Main Street in Wendell, starting mid-December.) Crumbl Cookies has closed multiple Triangle locations in 2026, including stores in Raleigh’s Six Forks Station, Chapel Hill and Cary’s Parkside, as the national chain reports a 70% drop in sales and its founders search for replacements to take over day-to-day operations. Fiction Kitchen , the influential Raleigh vegan restaurant , will close for good on Nov. 14 after 13 years, with owners Caroline Morrison and Siobhan

Raleigh, NC · 16h

FOX8 News

Holiday Market arrives at Greensboro Coliseum Special Events Center this weekend

(WGHP) — The holiday season has arrived in the Piedmont Triad! This weekend, the Greensboro Coliseum Complex is kicking off this festive time of year with a Holiday Market at the Special Events Center, located at 1921 W. Gate City Boulevard. “It’s just a wonderful event with so many things for gift-giving, for decorating, for […]

Greensboro, NC · 2d

Raleigh News & Observer

Multiple coffee shops across Triangle will close or change in the coming months

On Monday, Nov. 2, a fire was reported at Village Coffeehouse in North Raleigh, prompting the business’ closure for until further notice, according to a post on the business’ social media . It’s the latest in a number of setbacks for coffee shops across the Triangle, which are experiencing struggles for a variety of reasons. In addition to the Village Coffeehouse fire, The Optimist Raleigh announced chapter 11 bankruptcy, Bad Brain Coffee Co. faces relocation and Parallax Coffee will close its Wendell location at the end of the year. On Monday, Oct. 26, Andrew Ward, owner of Optimist Raleigh, took to social media to share the news of the bankruptcy filing. “We will continue to operate normally going forward,” The Optimist said in a social media post. “Staff will be paid. Coffee and food will be served and nothing will change, especially in the interim. This process is just beginning, but the idea will always be to be here and protect this place and our staff.” In January 2025, The Optimist opened WRK by The Optimist on the first floor of North Hills’ The Exchange Raleigh before closing. Then Café Royale , a Parisian-inspired café and bar took over the

Raleigh, NC · 3d

raleighweekend.com

Enjoy Sunday’s Rooftop Drag Brunch with a Canned Food Drive and Legendary Queens

Nothing beats starting the day with dazzling costumes, powerhouse lip-syncs, and a side of bacon overlooking North Hills. On Sunday, Nov. 15, 2026, Raleigh’s original drag brunch returns to the Level 7 rooftop for an afternoon of unmatched entertainment and community impact. The Crape Myrtle Festival team is bringing out a stellar lineup featuring Chloe Cassidy, Kayla LaShay, Alexandra Vittz, Portia Foxx, and Portia Dupree XL.

jocoreport.com

Raleigh Market At State Fairgrounds Reopens Saturday

RALEIGH — After a monthlong break for the N.C. State Fair, the Raleigh Market will reopen Saturday, Nov. 7. The market is open from 9 a.m. to 5 p.m. on Saturdays and Sundays except during October, when the annual State Fair is held. The Raleigh Market is one of...

raleighweekend.com

Smoke and Shuck NC Oysters with Star Pitmasters at Raleigh Iron Works on Saturday

Few pairings capture North Carolina fall quite like briny half shells and rich, wood-fired barbecue. On Saturday, Nov. 7, 2026, the Rawleigh Oyster Fest takes over Raleigh Iron Works from 1–5 p.m. for its annual Smoke & Shuck showdown. The lineup brings together six chef-and-grower duos—pairing Triangle favorites like Figulina, Seraphine, and Cucciolo Terrazza with coastal N.C. farms like Kinnakeet and Hold Fast—alongside four heavy-hitting pitmasters, including Nick Dampf and Katsuji Tanabe, plus plant-based dishes from Cuya Cocina’s Kevin Ruiz.

Raleigh News & Observer