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Five South Carolina Taverns Pouring Cold Beer And Frying Burgers Since Before You Were Born

Some bars open with a splash and close before the paint dries. The five taverns on this list did the opposite, sticking around for decades while the towns grew up around them. The oldest one started serving in 1938, and the youngest has been at it since 1972. If you want a burger with real history behind the counter, these South Carolina classics are worth the drive.

South Carolina · 3d
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98.9 WORD

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Help Make 8,000 Pimento Cheese Sandwiches!

Help Make 8,000 Pimento Cheese Sandwiches!

Greenville, SC · 1d

myfamilytravels.com

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South Carolina Women Turned a Former Meat-Processing Building Into a Food Market Supporting 300 Local Farmers

First-time visitors to this South Carolina food market may receive something unexpected: an entire loaf of freshly baked bread, offered as a welcome gift. It’s a small gesture that reflects the community-focused idea behind the business. Two mothers opened the market inside a former meat-processing building, hoping to connect...

Greenville, SC · 1d
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familydestinationsguide.com

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This Cash-Only South Carolina Burger Joint Has Barely Changed Since 1956

In Clemson, South Carolina, there is a burger joint covered in ivy where the prices look like they were set during the Eisenhower administration, and that is meant as the highest possible compliment. Mac’s Drive In is the real thing, and the real thing is getting harder to find.

Clemson, SC · 2d
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everafterinthewoods.com

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This Beloved South Carolina Cafe Is Worth A Road Trip For Its Famous Mile-High Pies And Fresh Treats

A small kitchen calls its bakers dessert architects, and honestly, the title fits. The dessert lineup runs past 30 options, with pies sharing space with cakes, cookies, bars, and cupcakes. Chocolate cream, lemon meringue, buttermilk coconut, and chocolate chip pecan all sit on the pie list. I like how the...

Inman, SC · 2d

The Post and Courier

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Popular Northeast burrito chain to make first move into SC, starting with the Upstate

GREENVILLE — Bubbakoo’s Burritos is moving into the Carolinas as they expand further across the East Coast. Their first stores to open in South Carolina will be in Greenville and Spartanburg. Michael Lassen, vice president of development, says that expansion into the Carolinas is a “natural progression” for the company. “Our growth model is we see the Carolinas being very strong for us,” Lassen said. As Bubbakoo’s expanded further, the Carolinas and Georgia were skipped over as the brand migrated to Florida. Founded in 2008 in Point Pleasant, N.J., the company has expanded to over 160 location...

Greenville, SC · 1d

greenvillejournal.com

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Montreal-style bagels coming to Travelers Rest: Weekly Dish

A new Montreal-style bagel shop, Myer’s Bagels, will open in Travelers Rest soon. “[Montreal bagels] are a little bit smaller, they have a sweetness to them and they’re wood-fired baked versus a conventional oven so it has a little bit more zhuzh to it,” said co-owner Nancy Guyette.

Travelers Rest, SC · 1d

fastfoodclub.com

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Grab A Seat At The Bar, Then Watch Your Steak Get Cut At This Classic South Carolina Steakhouse

Picture a server walking up to your table with a big slab of raw beef and slicing your steak right in front of you. That is a normal Tuesday night at The Peddler Steak House in downtown Spartanburg. With a spoken menu, a salad you build with a pencil, and...

Spartanburg, SC · 5d

everafterinthewoods.com

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These 8 South Carolina Steakhouses Make Dinner Worth Planning Around

One Greenville steakhouse serves its steaks inside a century-old stone building set in the woods. Yes, a stone building. That detail hooked me right away. Then I learned that a steakhouse in another city hosts a Sunday gospel brunch, and another carves meat right at your table. South Carolina takes...

South Carolina · 4d

The Post and Courier

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Harris Teeter opens new Clemson location in former Bi-Lo

CLEMSON — Almost a year after Harris Teeter announced their Clemson location, the grand opening is finally here. On Tuesday, Nov. 10 from 4 to 7 p.m., the popular Charlotte area-based grocery store will open at 501 Old Greenville Highway. The opening includes a “Taste of Teeter” event, where attendees can sample fall-inspired products. Originally the home of a Bi-Lo, the new location sits only minutes from Clemson University’s campus. This store features various amenities, including a Starbucks, Murray’s Cheese station, pharmacy and Harris Teeter Fuel Center. Harris Teeter currently has 31 sto...

Clemson, SC · 3d

familydestinationsguide.com

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South Carolina’s Oldest Soda Fountain Has Been Serving Shakes And Sundaes Since 1905

Some places earn their reputation over decades, and Kempson Rexall Drugs in Inman, South Carolina has had well over a century to perfect the art of making people genuinely happy. This isn’t just a drugstore with a soda fountain tucked in the corner as an afterthought. It’s a full-on...

Inman, SC · 4d

upstatebusinessjournal.com

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Bubbakoo’s Burritos scouting locations in Greenville area for first SC restaurant

Mexican-fusion franchise Bubbakoo’s Burritos is planning to expand into the Greenville area. The restaurant was founded in New Jersey in 2008 and has since opened more than 160 locations in 18 states, including North Carolina. An Upstate location would be the first in South Carolina. “We wanted to start...

Greenville, SC · 4d

hoodline.com

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Jeff's Bagel Run Picks Greer Spot Near Publix for First Upstate Shop

A new bagel shop is coming to The Parkway near Greer, and this one carries some brand-name buzz: Jeff's Bagel Run plans to open a location at 423 The Parkway, right next to Publix, marking the chain's first Upstate shop. The scratch-made bagel concept is expected to open late in 2026, bringing its fast-growing footprint to a new corner of South Carolina.

Greer, SC · 7d

familydestinationsguide.com

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This Rural South Carolina Restaurant Is So Good, People Happily Drive For Miles To Eat Here

Somewhere in Gaffney, South Carolina, there’s a restaurant that has quietly built a following so loyal it would make most big-city chefs genuinely nervous. Harold’s Restaurant doesn’t advertise itself with flashy gimmicks or seasonal tasting menus, and it absolutely does not need to. Gaffney sits in the...

Gaffney, SC · 3d

YoCo News

partner publisher · 2.4K followers

York County Restaurant Inspections Turn Up One C And Seven B Grades In October

The South Carolina Department of Agriculture conducted 291 restaurant and food service inspections in York County in October. Seven of those inspections resulted in a B grade and one resulted in a C. The remaining 283 inspections earned an A. The month’s only C went to Subway #29005 on East Liberty Street in York, which...

York County, SC · 6d

fastfoodclub.com

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7 Old-School South Carolina Bakeries Where Coconut Layer Cake Is Still Baked By Hand, Just Like Grandma’s

Some family recipes live on index cards, and some live in bakery cases across South Carolina. Coconut layer cake has been a Southern celebration staple for generations, showing up at birthdays, church suppers, and holiday tables. The seven bakeries below still make it the slow way, by hand, with layers...

South Carolina · 6d

familyvacationsus.com

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This Mom-And-Pop South Carolina Diner Makes A Homemade Breakfast Worth Setting Your Alarm For

The doors open at 5 AM, and the omelet everyone talks about is literally called the Trash Can. I love a menu with that kind of confidence. The biscuits are made from scratch, and the gravy comes warm and rich. You can stack those biscuits with sausage, bacon, ham, egg, or livermush.

Gaffney, SC · 7d

fastfoodclub.com

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Four South Carolina Pie Shops Where Grandmothers’ Recipes Still Fill The Case

Some of the best pies in South Carolina come from recipe cards that once sat in a grandmother’s kitchen drawer. Across the state, a handful of small shops still bake that way, with crusts made by hand and fillings that follow old family methods. These four spots stretch from...

South Carolina · 7d

The State

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Beloved BBQ joint, once a downtown Greenville staple, reopens in a new location

It took two and a half years, but a once popular downtown Greenville barbecue restaurant is reopening on Greenville County’s Eastside Friday, Nov. 6. “OH, HAPPY FREAKING DAY!!!” the owner of Smoke on the Water shouted on Facebook. “GREENVILLE, THE WAIT IS FINALLY OVER!” They even counted the days since they closed the restaurant in Greenville’s West End close to Falls Park and the Reedy River, where they had operated for 20 years. 957 days. “Countless delays. A whole lot of hard work. And more patience from y’all than we could have ever asked for,” the post announcing the opening said. The new location is 64 Beacon Drive, next door to California Dreaming, in an area rife with restaurants along Interstate 85. The restaurant was started by Frances “Chicken” Lea, her husband Hurdle Lea and Mike Shuler. The Leas were well-known Greenville entrepreneurs. Chicken was a founding member of the James Beard Foundation and board member for the South Carolina Governor’s School, the Metropolitan Arts Council, and the Greenville Art Museum. Hurdle was a textile executive with Fieldcrest Mills, Dunavant Enterprises and Cannon Mills, and founder of the Eastern Trading Company. He served as president of the American Cotton Shippers,

Greenville, SC · 7d

Fort Mill Sun

partner publisher · 225 followers

York County Restaurant Inspections Turn Up One C And Seven B Grades In October

The South Carolina Department of Agriculture conducted 291 restaurant and food service inspections in York County in October. Seven of those inspections resulted in a B grade and one resulted in a C. The remaining 283 inspections earned an A. The month’s only C went to Subway #29005 on East Liberty Street in York, which […]

York County, SC · 6d