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Tacoma News Tribune

partner publisher · 32.9K followers

New indoor sandbox coming to Puyallup

Puyallup, WA · 1d

everafterinthewoods.com

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The Crackly Fried Chicken Oprah Had Flown Across The Country Comes From A Tiny Washington Takeout Counter

Oprah Winfrey once had fried chicken from a modest Washington takeout counter flown across the country. Yes, the same Oprah. The chicken traveled farther than most of us do on vacation. The skin is the real headliner here. It comes out crackly enough to make noise when you bite in.

Seattle, WA · 6d
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everafterinthewoods.com

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This 1938 Washington Waterfront Fish House Fries A Legend, But Its Clam Chowder Steals The Show

Seagulls get their own spot in the conversation at this waterfront fish house. Hundreds of mentions about the birds show up alongside talk of chowder and fried halibut. That tells you plenty about the setting. The chowder may be the real headliner, though. It comes up more than anything else...

Seattle, WA · 4d
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everafterinthewoods.com

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The Restaurant at Salish Lodge in Snoqualmie, Washington, Serves Breakfast With Views of Snoqualmie Falls

At this breakfast table, honey gets its own show, and it even has a name: Honey from Heaven. The honey comes from the lodge’s own apiary. That alone made me sit up a little straighter. Then comes the coffee. Order a plain cup, and the table fills with milk,...

Snoqualmie, WA · 21h
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everafterinthewoods.com

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This Retro Washington Drive-In Pairs Hand-Cut Fries With Shakes Made From Snoqualmie Ice Cream

The ice cream in the shakes at this little burger stand is custom made by a beloved Washington creamery. That detail alone made me sit up, because shakes usually play backup to the burger and here they might steal the show. The fries get serious respect too, since they are...

Auburn, WA · 1d

everafterinthewoods.com

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Grandma-Style Chicken And Dumplings Still Simmer All Day At This Small-Town Washington Cafe

Hamburger gravy ladled over homemade biscuits is on the breakfast menu at a small diner in Washington, and that alone deserves a second look. Most places stick with sausage gravy, but this one goes its own cozy direction. The doors open at 7 a.m. every single day. Chicken fried steak,...

Puyallup, WA · 1d

familydestinationsguide.com

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You’ll Need Two Days To Finish The Enormous Sandwich At This Jewish Deli In Washington

Seattle has a secret, and it’s stacked about six inches high between two slices of rye bread at Dingfelder’s Delicatessen. If you’ve ever stood in front of a deli counter and felt your heart do a little happy dance, then Dingfelder’s is about to become your new favorite place in the entire Pacific Northwest.

Seattle, WA · 5d

everafterinthewoods.com

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This Free Washington Museum Packed With 1800s Fire Engines Is Only Open Four Hours A Week

A room full of vintage fire engines, some tracing back to the late 1800s, opens its doors for just four hours a week. That’s it. One day, one short window, and admission costs nothing at all. I love that a place this specific still exists in Washington. It sits...

Seattle, WA · 2d

familyvacationsus.com

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This Washington Bookstore Hides A Cozy Café Where Families Eat Lunch Surrounded By Thousands Of Used Books

A neighborhood bookstore where you can sit down for a full lunch in the back, then wander out to hunt for a new mystery? Yes, please. It also stays open from 9 am to 9 pm, every single day of the week. The shelves mix new titles with used ones....

Seattle, WA · 3d

Easy Everyday Recipes

partner publisher · 31.6K followers

Major Grocery Chain to Close Another Washington City Store, Affecting 100 Workers

Another major grocery store is preparing to shut its doors in Washington, leaving approximately 100...

Tacoma, WA · 4d

everafterinthewoods.com

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Wondering Where Washington Still Serves Real Pastrami? Check These 9 Delis

Real pastrami takes days to make. The brisket gets brined, rubbed with pepper and spice, smoked, and then steamed until it turns tender. That slow process is exactly why great pastrami feels rare. Plenty of sandwiches use it, but far fewer kitchens still treat it like a craft. In Washington,...

Washington · 1d

familyvacationsus.com

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This Washington Restaurant Has Fed The Same Hometown Families For Generations And Still Packs The House

One pot of chili has been feeding the same neighborhood since 1922. Even the secret recipe is famously guarded, with one person said to know all of it. That kind of loyalty is rare in Washington, or anywhere. The menu still hangs on an old-school board with plastic letters. You...

Seattle, WA · 1d

Tacoma News Tribune

partner publisher · 32.9K followers

New wood-fired pizza restaurant opening this weekend in East Pierce County

Bonney Lake’s newest family-friendly restaurant will open Saturday, Nov. 7, with a ribbon-cutting at 11 a.m. and a raffle to win free pizza for a year. Cascadia Pizza Co ., which started in Enumclaw as a single food truck in 2015, has partnered with a young but ambitious employee, 22-year-old Jacob Andrew, on the new franchise in the Route 410 plaza just east of the roundabout at 224th Avenue East. The company operates four other restaurants in the region and in recent years expanded to franchising in other states including Idaho, Oregon and Arizona with another in Texas en route. The Bonney Lake location will be its first franchise in Washington state, TNT Diner previously reported, and the first in Pierce County but likely not the last. “I started working at Cascadia when I was 16, and I never imagined that six years later I’d be opening my own location,” he said in a press release this week. “I’ve grown up with this company in so many ways. To have the opportunity to take everything I’ve learned and build something of my own is pretty incredible.” The brand is known for wood-fired pies (10-inch personal, $12-$17, or 14-inch large, $21-$29.50)

Bonney Lake, WA · 1d

fastfoodclub.com

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Seattle Regulars Have Been Ordering The Same Breakfast At Beth’s Cafe For Over Seventy Years

Some Seattle diners chase trends, but one small spot on a busy north-end highway has spent roughly seven decades doing almost the opposite. Its doors never lock, its omelettes come in six-egg and twelve-egg sizes, and its hash browns keep coming as long as you keep asking. Generations of locals...

Seattle, WA · 1d

everafterinthewoods.com

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Behind An Unmarked Door, Washington’s Oldest Chinese Bakery Still Folds Bao By Hand

A pink take-home box and a door that buzzes every time it swings open. Those two small details capture one beloved Chinatown bakery in Washington better than any flashy sign ever could. Mooncakes here have long been sold all year, not just during the autumn festival. Coconut rolls, egg custard...

Seattle, WA · 1d

familyvacationsus.com

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Volunteers At This Old Washington Polish Hall Still Hand-Roll Pierogi Every Friday Night

Pickle soup, meat-filled potato dumplings, and plates of homemade pierogi appear just one night a week at an old hall in Washington. The doors open at 5 PM on Friday. The cooking is homemade and proudly traditional. Cabbage rolls, kielbasa, hunter’s stew, sauerkraut, and beets can all share one sampler plate.

Seattle, WA · 1d

auburn-reporter.com

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Athen’s Pizza and Pasta wins Best Family Dining

Photo by Bailey Jo Josie/Sound Publishing. Getting your Trinity Audio player ready... At Athens Pizza and Pasta, it’s a family affair – even if zpv’sf opu cmppe-sfmbufe. Pqfsbujoh po Bvcvso’t Nbjo Tusffu tjodf 1980, Buifot ibt cffo bo jotujuvujpo, pggfsjoh Nfejufssbofbo ejtift, xijdi jodmveft qjaab, qbtub, Hsffl tbmbe boe uifjs gbnpvt gppu-mpoh ipu pwfo hsjoefst.

Auburn, WA · 6h

fox13seattle.com

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Washington winery wins platinum award

Winemaker Brian Rudin of Echolands Winery joins Good Day Seattle to talk about receiving a platinum award.

Seattle, WA · 1d

KOMO News

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Seattle's oyster season is here, and there's a lot to shell-ebrate

As fall arrives and the air turns crisp, it's prime time for PNW oysters. While farmed oysters are available year-round, Washington’s wild oyster season traditionally peaks from September through April, the classic months with an R. In Seattle, those months feel like a celebration. Oyster bars brim with cold...

Seattle, WA · 3d

everafterinthewoods.com

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Pasta Gets Made Fresh Every Day At These 10 Old-School Italian Kitchens In Washington

Thin egg noodles get cut by hand at one Seattle restaurant, right where diners can watch. In Olympia, another kitchen has a pasta table you can spot from your seat. I love that. Nothing builds an appetite faster than seeing dinner start as flour and eggs. Those open views say...

Seattle, WA · 2d