Rainier

Rainier, OR · Food & Drink
whatnow.com
Statesman Journal
Salem bagel shop opens commercial kitchen to meet demand
This is part of a weekly series introducing readers to individuals who are passionate about our Mid-Valley community. During the COVID-19 pandemic, as the world began shutting down, a Salem baker with free time on her hands and a love for bagels decided to pivot to making the rounds. After attending the French Culinary Institute in New York, now called the Institute of Culinary Education, and working across several New York bakeries and later in the wine industry, Lauren Fuhrman-Burch said these experiences helped her determine bread-making is her passion. After perfecting her craft and making hundreds of bagels in the process, the plain Jane was born, Fuhrman-Burch's take on a plain bagel. In 2021, she founded Best Coast Bagels to share her love for bagels with Salemites after struggling to find a boiled and baked New York-style bagel in Salem. "I remember my first week selling bagels on Instagram, and pretty much only my friends in the wine industry were buying them. And I was mixing the bagels and thinking, man, I'm making 36 bagels," she said. Now, Fuhrman-Burch said she's looking for a mixer that's able to hold over 200 bagels in a single mix. The most popular
hereisoregon.com
Wool, Wagyu and wine: Do all your holiday shopping within this 8-block radius of downtown Portland
One of Portland’s most enduring holiday retail traditions is back for the season in a big way. Since 2009, Downtown Portland Clean & Safe has shepherded PDX Pop-Up Shops — an annual affair that turns empty storefronts into prime gift-buying destinations. This year, the program is celebrating that...
gotodestinations.com
Why Wings Are Only the Beginning at This SURPRISING Neighborhood Spot in Portland, OR
Portland knows how to turn a casual meal into a neighborhood tradition, and Fire on the Mountain brings that spirit to East Burnside. This locally owned wing business began in 2005 before opening its Burnside restaurant in January 2008. Its formula pairs saucy wings with house-made dressings, hand-prepared sides, and...