Potecasi, NC Food & Drink and More

partner publisher · 10.3K followers

Barbecue Still Rules At These 8 Joints Across Eastern North Carolina

In Eastern North Carolina, barbecue means chopped pork, a vinegar-based sauce, and a plate of slaw on the side. Some of the best spots have been cooking the same way for decades, and a few only open a handful of days each week. This list covers eight joints from Ayden...

North Carolina · 3d

The Daily Reflector

Pitt County Health Inspections: Oct. 28-Nov. 3

Pitt County Environmental Health inspected 25 area restaurants between Oct. 28-Nov. 3. Two restaurants received a B grade. Scores ranged from 86.50 to 99.50. Visit this item on reflector.com to read the full listing of reports. EC PHO VIETNAMESE NOODLE HOUSE Address: 109 S.E. Greenville Blvd. #100, Greenville Inspection date: Oct. 28, 2026 Final score: 86.50, Grade B Violations: Proper date marking & disposition (3 demerits): Inspectors found ready-to-eat foods dated for the day of inspection rather than when prepared or removed from the freezer, along with cooked sausage and roasted pork that were more than seven days old. Both items were discarded during the inspection. Time as a Public Health Control; procedures & records (3 demerits): No time was documented on cooked beef and pork being held at room temperature, and spring onion, garlic in oil and hydrated noodles were not discarded after four hours as required. Written time-control procedures also were not filled out. Hands clean & properly washed (2 demerits): An employee discarded saran wrap that had raw beef juice on it, then put on clean gloves without washing hands first. Food- contact surfaces: cleaned & sanitized (1.50 demerits): An employee wiped down a slicer with a

Pitt County, NC · 1d

Raleigh News & Observer

partner publisher · 6.8K followers

Beyond Buc-ee's: Restaurants with Texas ties keep heading to NC

North Carolina is getting a taste of the Lone Star State. Texas-based Buc-ee’s, already building one store in the state, is now eyeing a second location along Interstate 95. The travel center could join Texas-inspired restaurants setting up shop in the Raleigh area. From a barbecue joint to a beloved burger chain, here are openings The News & Observer has covered this year: Buc-ee’s could build a second North Carolina travel center near I-95 and Halifax Road in Rocky Mount. Its first NC location is already under construction off I-85/40 in Alamance County, and there’s no official opening date. East of Texas , a Texas-style barbecue restaurant from owner Claire Calvin, opened at Durham’s American Tobacco Campus . The restaurant serves brisket, burnt ends, pork belly and housemade sausage. It’s an expansion of a Winston-Salem spot that opened in 2023. Shipley Donuts , founded in Houston in 1936, plans to open two Raleigh shops over the next two years, with the first expected in 2027. The chain is known for handcrafted doughnuts and savory kolaches stuffed with fillings like sausage and jalapeños. Whataburger opened its first Triangle locations : in Wake Forest at 489 Calvin Jones Highway and in Raleigh

North Carolina · 5d

The Daily Advance

Albemarle Neighbor: Bowman turns late-night baking into Edenton home business

In Edenton, Ashley Bowman spends her nights mixing up batches of sweets for her Take It EZ Home Bakery. “I’ve always liked to cook,” Bowman said. “This is what I do for fun.” Bowman, a pharmacy operations manager at the Walgreens in Edenton, started the home bakery more than a year ago. She named it after the initials of her sons, Eason and Zane. She does her baking at night, after her family has gone to sleep, filling the house with the aroma of desserts in the oven. Bowman makes a variety of cinnamon rolls, including cookies and cream, a favorite of one of her sons. She also makes pound cakes, but cake pops are among her most popular items. She can make them in a range of cake flavors and customize them for special occasions, including themed cake pops for children’s birthdays and school-themed ones that have become popular teacher gifts. Bowman said she was inspired to bake by her grandmother, who died three years ago. “She would dip everything in chocolate during Christmas,” Bowman said. She also turns to TikTok for ideas. “I put a twist on it to make it my own,” she said. Bowman will sell

Edenton, NC · 1d

The Daily Advance

partner publisher · 6.8K followers

Voters return Corprew, Nelson, Ward; approve ABC store, mixed drinks

All three Republican county commissioners whose seats were on the ballot won new terms Tuesday, according to unofficial results. Tim Corprew led the field with 2,326 votes, or 52% of the 4,452 votes cast. Wallace Nelson received 1,104 votes (25%), and James Ward received 1,022 (23%). Corprew collected 1,474 of his votes during early voting, which ran from Oct. 15 to Oct. 31. Nelson received 746 early votes, and Ward received 642. In other races, Sheriff Shelby White was reelected without opposition to another four-year term. White ran as a Democrat in 2018, when he defeated Republican Jim Bray, and again in 2022. He has since switched parties and ran as a Republican on Tuesday. Clerk of Superior Court Todd Tilley also ran unopposed for another four-year term. Tilley ran unopposed as a Democrat in 2018 and 2022 before running as a Republican this year. Voters also overwhelmingly approved two local referendums. The first authorizes the county to establish an ABC board and operate an ABC store. The Town of Hertford already has both. The measure passed 4,250 to 1,200. The second allows the sale of mixed drinks, or liquor by the drink, at restaurants, private clubs and other qualified

Hertford, NC · 1d

Rocky Mount Telegram

partner publisher · 13.7K followers

Beans & Brews pulls out all the stops to benefit Meals on Wheels

Dark and stormy skies greeted guests arriving at Rocky Mount Mills for the 11th Annual Beans & Brews fundraiser benefiting Meals on Wheels of Rocky Mount. But unlike the fun, the rain didn’t last. As the weather cleared Thursday evening, supporters packed the Power House and spilled into the courtyard, enjoying chili, craft beer and live music while helping raise funds for an organization that serves some of the community’s more vulnerable residents. For Meals on Wheels of Rocky Mount, the annual fundraiser is much more than a social gathering. It is an opportunity to support a growing mission. The organization currently serves 105 seniors through 15 delivery routes and delivered approximately 42,000 meals during the past year. Demand continues to rise, with the agency now receiving more than 20 calls each week from seniors seeking assistance. Inside the Power House, the aroma of simmering spices, smoked meats and secret family recipes filled the air as guests sampled entries from 17 competing chili teams representing local businesses, churches and community organizations. Friendly competition was on full display as teams such as Holy Smokes, Steam & Spice, Wall Street Heat, Bean Counters, Tall Pines Chili Squad and Black N Blue Q

Rocky Mount, NC · 2d

Raleigh News & Observer

One of Raleigh's most influential restaurants will close after 13 years

One of Raleigh’s most distinct and influential restaurants will close this month after more than a decade of championing and celebrating vegetarian cuisine. Fiction Kitchen plans to close its doors for good on Saturday, Nov. 14, and will serve its final Sunday brunch on Nov. 8. “This was a very difficult decision and one full of tears, but we feel the time has come for us to sunset Fiction Kitchen,” owners Caroline Morrison and Siobhan Southern said in an Instagram post. Fiction Kitchen opened in 2013 on Davie Street in Downtown Raleigh. Serving an entirely vegan menu of comforting and seasonal favorites, Fiction Kitchen became a destination for vegetarians and omnivores alike, solidifying its spot as one of the city’s signature restaurants for a time. Its vegan pulled “pork” has been a sensation for years, collecting national write-ups from outlets like The Washington Post . View this post on Instagram A post shared by The Fiction Kitchen (@thefictionkitchen) In 2024, Fiction Kitchen closed its original location in Downtown Raleigh and relocated to the redeveloping Gateway Plaza shopping center, first as a pop-up and then in a new permanent space in 2025. The owners hoped the move would offer a fresh

takemetotn.com

This North Carolina Amish Bulk Store Sends You Home With Way More Than You Came For

Plenty of people walk into a small country store planning to grab one thing. Most of them walk out with two bags and a new favorite errand. In the tiny Chatham County town of Moncure, just off US 1, a family-run shop has quietly turned quick stops into full pantry hauls. It stocks bulk baking staples, Amish-made goods, fresh pies, and a candy wall that can derail even the most disciplined shopping list.

Moncure, NC · 13d

Raleigh News & Observer

Multiple coffee shops across Triangle will close or change in the coming months

On Monday, Nov. 2, a fire was reported at Village Coffeehouse in North Raleigh, prompting the business’ closure for until further notice, according to a post on the business’ social media . It’s the latest in a number of setbacks for coffee shops across the Triangle, which are experiencing struggles for a variety of reasons. In addition to the Village Coffeehouse fire, The Optimist Raleigh announced chapter 11 bankruptcy, Bad Brain Coffee Co. faces relocation and Parallax Coffee will close its Wendell location at the end of the year. On Monday, Oct. 26, Andrew Ward, owner of Optimist Raleigh, took to social media to share the news of the bankruptcy filing. “We will continue to operate normally going forward,” The Optimist said in a social media post. “Staff will be paid. Coffee and food will be served and nothing will change, especially in the interim. This process is just beginning, but the idea will always be to be here and protect this place and our staff.” In January 2025, The Optimist opened WRK by The Optimist on the first floor of North Hills’ The Exchange Raleigh before closing. Then Café Royale , a Parisian-inspired café and bar took over the

morningsonmacedonia.com

Angus Barn Chocolate Chess Pie Recipe & Christmas At The Angus Barn

If you’ve never visited The Angus Barn in Raleigh, North Carolina, during Christmas, you are seriously missing out! Between the incredible Christmas decorations, thousands of twinkling lights, delicious food, and cozy holiday atmosphere, it’s truly a Christmas lover’s dream come true!. And as someone who is absolutely...

decorhint.com

This North Carolina Restaurant Looks Like A Backyard Party But Just Joined Michelin’s Exclusive List

The missing front door is what got me. Instead of walking straight into this North Carolina restaurant, guests follow a bright 1960s-style mural around a plain cinder block building until a backyard suddenly opens up behind it. By then, I already understand the name. It means “come over” in Hindi...

Raleigh, NC · 20h

raleighweekend.com

Enjoy Sunday’s Rooftop Drag Brunch with a Canned Food Drive and Legendary Queens

Nothing beats starting the day with dazzling costumes, powerhouse lip-syncs, and a side of bacon overlooking North Hills. On Sunday, Nov. 15, 2026, Raleigh’s original drag brunch returns to the Level 7 rooftop for an afternoon of unmatched entertainment and community impact. The Crape Myrtle Festival team is bringing out a stellar lineup featuring Chloe Cassidy, Kayla LaShay, Alexandra Vittz, Portia Foxx, and Portia Dupree XL.

raleighweekend.com

Smoke and Shuck NC Oysters with Star Pitmasters at Raleigh Iron Works on Saturday

Few pairings capture North Carolina fall quite like briny half shells and rich, wood-fired barbecue. On Saturday, Nov. 7, 2026, the Rawleigh Oyster Fest takes over Raleigh Iron Works from 1–5 p.m. for its annual Smoke & Shuck showdown. The lineup brings together six chef-and-grower duos—pairing Triangle favorites like Figulina, Seraphine, and Cucciolo Terrazza with coastal N.C. farms like Kinnakeet and Hold Fast—alongside four heavy-hitting pitmasters, including Nick Dampf and Katsuji Tanabe, plus plant-based dishes from Cuya Cocina’s Kevin Ruiz.

publisher · 100.7K followers

WRAL News

Foodie News: New BBQ spot coming to Raleigh Iron Works, Diwali party and Oyster Fest this weekend

Raleigh Magazine shared the exciting news this week that Michelin-recommended Lewis Barbecue is beginning construction on its Salvage Yard at Raleigh Iron Works location in Raleigh this week. Owner and pitmaster John Lewis, who got his start in Austin (where he helped open Franklin Barbecue and the much-beloved La Barbecue), currently has locations in Charleston, Atlanta and Greenville (SC). Barbecue enthusiasts have flocked to his pits for years, waiting in long lines to get a taste of his expertly smoked pork spareribs, beef ribs, “Texas hot guts” sausage, oxtail, and his legendary beef brisket. Expect them to open in the second quarter of 2027. Take a moment to get familiar with them here.

Raleigh News & Observer

Popular Pittsburgh-based ice cream franchise opens first NC location in Raleigh

Pittsburgh-based ice cream franchise, Millie’s Homemade, announced on Monday, Nov. 2 an upcoming location in Downtown Raleigh. Originally launched in 2014, Millie’s was co-founded by Chad and Lauren Townsend. Raleigh will be the franchise’s first North Carolina location. The opening date has yet to be announced. “Get READY, Raleigh: we’re on our way to becoming besties!,” the company said in the post . “...we’ll have scoops and scoops of tasty stuff to announce.” The creamery company has locations in Pennsylvania, Florida, New York, Maryland, Texas and a mobile truck in Tennessee, according to its website . In addition to store locations and food trucks, the business packages their ice cream at Millie’s Ice Cream Works and sells pints in nearby grocery stores. “We’re on a mission to #spreadLove in our community through the simple joy of scratch-made ice cream,” the company said on his website. “That means real relationships and real ingredients – always sourced from farmers & artisans and proudly spun into super premium ice cream...” Triangle Business Journal reported that the site is scheduled to be at 325 Blake St. near Moore Square in Downtown Raleigh’s City Market before the end of the year. Millie’s sells classic, seasonal

Raleigh, NC · 3d

Raleigh News & Observer

A new artisan ice cream shop has opened in Raleigh. Here's where to try it

The small-batch artisan ice cream shop Ladybug Creamery has officially opened at North Raleigh’s Glenwood Place. The creamery emphasizes quality ingredients without artificial flavors or colors. Their dairy, fruit and honey are sourced from North Carolina farms, as well as toppings that are “baked, boiled or roasted” in their own kitchen, according to their website . “First taste, first impression is everything,” the business said in a social media post. “We have been perfecting our recipes and tracking down the perfect local produce to bring a real farm-to-cone experience to the neighborhood.” Ladybug Creamery maintains a rotation of 12 flavors made daily in their location, each categorized under signatures, classics, international or seasonal. These tastes are subject to change, but their signatures — milk & honey, Turkish coffee, and pistachio — are always available, per the website . “Ladybug means: luck, hope, and new beginnings — the courage to move forward and make something meaningful in a new place,” the business said on its website . “That is the whole idea behind our Ladybug Creamery.” It’s led by Onur Yilmaz, a student of gastronomy and culinary arts. Yilmaz had years of experience in professional kitchens before “ice cream became the

familydestinationsguide.com

You’ll Feel Like You’ve Traveled Back In Time At These 10 Old-Fashioned North Carolina Diners

Looking for old-fashioned North Carolina diners that’ll make you feel like you’ve traveled back in time?. These 10 diners deliver classic eats and a genuine 1950s atmosphere that’s totally worth the trip!. 1. Snappy Lunch (Mount Airy) Snappy Lunch in Mount Airy is the kind of place...

Raleigh, NC · 13d

jocoreport.com

Raleigh Market At State Fairgrounds Reopens Saturday

RALEIGH — After a monthlong break for the N.C. State Fair, the Raleigh Market will reopen Saturday, Nov. 7. The market is open from 9 a.m. to 5 p.m. on Saturdays and Sundays except during October, when the annual State Fair is held. The Raleigh Market is one of...

Raleigh, NC · 3d

travelmag.com

Fried Chicken, Ham Biscuits And A Line Out The Door Make This Raleigh, North Carolina Diner A Saturday Ritual

Old farm tools hang over the tables, and the smell of country ham reaches you before the door does. That was my first clue that a plain little brick diner in North Carolina was going to feed me better than I expected. The line outside looked long, but it moved...

Raleigh News & Observer

A Raleigh bar, beloved for 40 years, will return after more than a decade away

A revival is in the works for a Raleigh icon that closed more than a decade ago. The sandwich shop and dive bar Sadlack’s will return in a few months in a new location and under new ownership. Jack-of-all-trades Henry Goodall is reopening Sadlack’s in a century-old building at 913 W. Morgan St. in Raleigh. The name is the same, but the new Sadlack’s will open for drinks only to start, with food to follow if all goes well, Goodall told The News & Observer. But more than a menu, Goodall said the new Sadlack’s hopes to conjure a sense of community. “We’re not trying to be the old Sadlack’s, you can’t go back in time and do that,” Goodell said. “But whether you miss the old Sadlack’s or you never had the opportunity to go and always felt like you missed something, this will be here to fill whatever it is they’re trying to find. The world is lacking community and that’s what we’re trying to create here.” The Sadlack’s return was first reported by Raleigh Magazine . Sadlack’s stood for 40 years on Hillsborough Street in Raleigh, serving sandwiches and drawing fans from all walks of life. Goodell