Placida

Placida, FL · Food & Drink
Naples Daily News
Airport Food: Boathouse is latest local restaurant to open at RSW
Travelers looking to satisfy their hunger and thirst before take-off or after landing have a new option at Southwest Florida International Airport (RSW) in Fort Myers. The Boathouse Tiki Bar & Grill officially opened in the main terminal on Oct. 6. "We're so excited to be there," said Zak Kearns, whose Kearns Restaurant Group owns several area restaurants, including Boathouse, Izzy's, Capone's and more. "This is great brand exposure for us. I think it's so cool of (Southwest Florida International) airport to bring in local flavor." The Boathouse has been a popular Southwest Florida staple for more than a decade in Cape Coral (currently closed after being destroyed by a fire, but expected to reopen in the Yacht Club in mid-2027) and Fort Myers (at Sweetwater Landing Marina on State Road 31). Boathouse at RSW will serve breakfast daily until 10:30 a.m., then "lunch all day, similar to how it was in Cape Coral." "We went through our top sellers, our staples," said Kearns, adding they have a 10-year deal and HMSHost will run the restaurant. "We came up with an abbreviated version of what we feel is a well-rounded menu and drink package. Seafood is the focus, but there's
capecoralbreeze.com
Sunset Chicken to host ribbon-cutting in Cape
Sunset Chicken will celebrate its one-year anniversary in Cape Coral with an official ribbon-cutting ceremony and community celebration from 11 a.m. to 1 p.m. Thursday, Oct. 8. The ribbon-cutting will take place at 10:30 a.m. The event will celebrate the family-owned restaurant’s first anniversary in the Cape and will bring...
gulfshorebusiness.com
Estero’s Woodfield seeks changes for organic grocer
The developer of the mixed-use Woodfield project in Estero wants to amend its agreement with the village to allow for a national organic grocer. Ross Abramson, partner and vice president of development at Woodfield Development, asked for the changes during a public information meeting in September with the Planning, Zoning and Design Board. The proposal will return for a public hearing before any changes are approved.
allamericanatlas.com
5 Mom and Pop Restaurants in Cape Coral, Florida that Locals Swear By
Cape Coral, Florida — a city where the canals outnumber the roads, where the sun paints the water gold each evening, where neighbors wave from porches and the scent of home-cooked meals drifts on the breeze. Here, pastel houses lean into the salt air, and every block hums with the laughter of families, the stories of newcomers, the quiet pride of those who’ve called this place home for decades. It’s a patchwork of cultures — retirees from the north, Cuban grandmothers, fishermen, teachers, and kids with sand still clinging to their ankles — all drawn by the promise of warmth, water, and a slower, sweeter way of life.
The News-Press
Charming breakfast, lunch, coffee restaurant debuts in Fort Myers
Max Curtis kept his word. “We aren’t going anywhere,” he told us when his and Ozzie Morrobel’s Taco Worx location on McGregor Boulevard in Fort Myers closed in August. “We’re going to reopen with a brand new concept. We’re going to focus on breakfast and lunch. It’ll be chef-driven, foodie forward and an eclectic mix.” Less than two months later, he did just that. The Brew District debuted on Friday, Oct. 2, at the base of the Cape Coral Bridge. His tacos may not be there anymore, but plenty of other goodness is. “I had this concept in mind,” said Amber Todd, who co-owns the fast-casual restaurant with Curtis and Morrobel. “I was looking to do something. I looked in downtown Fort Myers. Then I began talking it over with Ozzie.” And just like that, the three partnered up to open The Brew District. “They loved the concept,” Todd said. “I said you guys do the kitchen and I will do the other stuff.” Just a few days in, and all seems to be working well. “It’s been fantastic,” Todd said. “We’ve already had people come in every day.” What you’ll find at The Brew District The Brew District is
cleared4takeoff.com
Port Charlotte Pizza Maker Wins First Place in Sweden
Port Charlotte has another reason to celebrate. Vito Recchia, owner and pizzaiolo at Bella Napoli Pizzeria & Restaurant, recently brought home an international first-place finish from Sweden. Port Charlotte Pizza Maker Brings Home Gold. According to the U.S. Pizza Team, Recchia competed at the Pizza Champion Cup International in Gothenburg...
Naples Daily News
Roach activity briefly closes Naples restaurant; 7 perfect, 8 fail
Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you. For a complete list of local restaurant inspections, including violations not requiring warings or administrative action, visit our Collier County restaurant inspections site. Here's the breakdown for recent health inspections in Collier County, Florida, for the week of Sept. 28-Oct. 4, 2026. Please note that some more recent, follow-up inspections may not be included here. Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Which Collier County restaurants got perfect scores on their health inspections? These restaurants met all standards during their Sept. 28-Oct. 4 inspections and no violations were found. Capelli's Kitchen , 1810 J and C Blvd., Suite 9, Naples** Courtside , 1504 Pelican Marsh Blvd., Naples Cracklin' Jacks , 2560 39th St. SW, Naples** Domino's Pizza , 4761
uncoveringflorida.com
A Grocery Trip Turns Into a Food Adventure at This Enormous Naples, Florida Market
Shopping for groceries doesn’t have to be boring, especially when you visit a place that turns everyday errands into something exciting. Seed to Table in Naples, Florida isn’t your typical supermarket where you grab milk and leave. This massive two-story food wonderland combines fresh shopping with restaurants, bars, live music, and entertainment all under one roof, making it the kind of place where you arrive for eggs and stay for dinner and dancing.
esterolifemagazine.com
Piccolo Buco Brings a Taste of Rome to Estero
One bite of pizza in Rome was all it took to ignite the culinary spark that would lead to Piccolo Buco by Cooper’s Hawk. With three locations in Illinois and one in Tampa, this newest Piccolo Buco located in Coconut Point in Estero opened in July, bringing a modern interpretation of Roman and Neapolitan-inspired Italian dining.
gulfshorebusiness.com
Tim Aten Knows: SWFL restaurants come, go during slow summer
Although it was a busy summer for restaurants coming and going in Southwest Florida, most regional dining spots report an off-season that was slower than usual for business. Looking back at the third quarter of 2026, area restaurants opening and closing had a revolving door of activity during July, August and September. Bagel shops, bakeries, bars and burger joints dominated the newcomers.
gulfshorebusiness.com
Panera opens third Charlotte County bakery-cafe
Panera Bread opened its third Charlotte County bakery-cafe Sept. 24 at 26260 Jones Loop Road, Unit A, in Punta Gorda Station. The new Punta Gorda restaurant joins existing Panera locations in Port Charlotte and Babcock Ranch. As of Sept. 1, Panera had 2,253 bakery-cafes nationwide. The first 100 guests at...
The Daily Sun
COLUMN | Why one new restaurant helps every business nearby
There’s something exciting about seeing a new restaurant getting ready to open. The signs go up. Furniture starts arriving. People peek through the windows. Social media starts asking the most important question imaginable ... “When are they opening?”
SuncoastPost
Where to Find Great Ice Cream in Bonita Springs & Naples, Florida
Where to Find Great Ice Cream in Bonita Springs & Naples, Florida. From old-fashioned homemade scoops to authentic Italian gelato, frozen custard and creative specialty desserts, Bonita Springs and Naples have plenty of places to cool off with something sweet. Whether you’re heading home from the beach, spending the evening...
Naples Daily News
Major refresh: See what's new at Celebration Park food truck venue
The Bayshore Arts District knows how to party. After a month of being closed, one of Naples' most recognizable and unique dining experiences reopened on Thursday, Oct. 1, bringing in buzzing crowds and fun entertainment. Celebration Park received a total refresh ahead of snowbird season, including a revamped bar program, expanded entertainment offerings, and new food truck dining experiences. The food truck venue has become one of the most loved gathering spots in Bayshore since it opened nearly a decade ago, bringing live music, delicious food, and a welcoming atmosphere to East Naples. The food truck venue opened in 2018 to accomplish a mission that founder and local entrepreneur Rebecca Maddox set in place: Bring food, drinks, music, and people together. The 0.75-acre waterfront spot has served as a gathering spot for the last eight years, bringing friends, families, and loved ones together against a beautiful waterfront setting that can be reached by car or boat. This next era brings an exciting entertainment calendar to the new-and-improved Celebration Park, including headline performers, concerts, family activities, community bonding opportunities, dining experiences, special brand collaborations, and more throughout the year. See what's new at Celebration Park Celebration Park was closed throughout September
gulfshorebusiness.com
Carlstadt Beer and Wine Bar closes near FGCU
Carlstadt Beer and Wine Bar permanently closed after nearly a year in business. Owners Garrett Fay Hamilton and Michelle Hamilton closed the bar Sept. 29 at 19800 Village Center Drive, Unit 220, in University Village Shops, off Ben Hill Griffin Parkway just north of Estero Parkway near Florida Gulf Coast University. Carlstadt opened in October 2025 with rotating taps of Florida craft beers and a selection of wines from around the world. Named for Garrett Hamilton’s hometown of Carlstadt, New Jersey, the neighborhood bar also hosted trivia, movie marathons, fundraisers and other community events.
gulfcoastnewsnow.com
Sizzle Dining with Coconut Jack's in Bonita Springs
BONITA SPRINGS, Fla. — Sizzle Dining is happening now across the Gulf Coast with 140 restaurants participating, including Coconut Jack's Waterfront Grille in Bonita Springs. Members of the Coconut Jack's team joined Gulf Coast News in the studio to discuss the restaurant's exciting Sizzle Dining menu. Coconut Jack's Waterfront...
gulfshorebusiness.com
Bill Beynon shares 3 Naples restaurants worth returning to
Dining drives a significant part of the economy in Southwest Florida, where the hospitality sector is one of the region’s most dynamic and vital industries. As restaurants open, close and reinvent themselves from season to season, the dining scene reflects broader patterns of growth, risk and community sentiment. In...
The News-Press
New neighborhood tavern debuts after two-year renovation in Fort Myers
Kevin King had the perfect name. “I’m from the Midwest,” he said. “I love taverns . They remind me of when I grew up. My parents brought us there to meet neighbors and friends.” So when it came time to rename the completely renovated Edison Restaurant at Fort Myers Country Club, King knew exactly what to do. “I think it was Edison Restaurant, Bar and Banquet Center or something like that,” the general manager and operator of the City of Fort Myers-owned restaurant and banquet space said. “I named it Edison Tavern. It’s a neighborhood place. We don’t have bar food or restaurant food. We have tavern food.” And it fits perfectly. The day we dropped by the aptly named restaurant on McGregor Boulevard, it was indeed taverny, through and through. We sat at the spacious and lovely new bar, chatted with locals and out-of-towners, laughed with the friendliest of friendly bartender, looked for sasquatch (more on that in a second), poked around the place and ate, drank and were merry. A quick lunch turned into a two-plus-hour mid-day break. “It’s been a river of smiles,” said King, who grew up in Deerfield, Illinois, along Chicago's North Shore. “It makes