Nordland, WA Food & Drink and More

You’ll Want To Bring A Cooler For The Smoked Salmon And Jerky At This Washington Fish Market

One family has bought fish at this counter for more than 50 years, from grandparents to parents to kids. That kind of loyalty usually means something good is sitting behind the glass. The shop is a straightforward seafood market in Seattle, Washington, packed with whole fish, live shellfish, and fresh...

Seattle, WA · 3d

whatnow.com

Little Gem Plans Early 2027 Opening in Madison Park

Little Gem is planning an early 2027 opening at 4235 E. Madison Street in Madison Park, owner Anu Apte told What Now Seattle. She hopes to begin offering takeout in December, though no dates have been set. Apte has signed the lease for the former Independent Pizzeria, which closed October...

seattlemet.com

Where to Eat on Phinney Ridge

This used to be a low-key neighborhood for dining. Then—boom. People used to toss around words like “reliable” or “low-key” to describe the concentration of restaurants on Phinney Ridge. The real action was north in Greenwood, or down the hill in Ballard. Over the years, though, a few new spots trickled in to live double lives as neighborhood hangouts that also draw diners from across Seattle.

MyNorthwest.com

partner publisher · 12.1K followers

‘This could be the start of something’: Gee and Ursula question whether proposed McDonald’s will help Seattle’s Chinatown

A McDonald’s could be coming to a struggling corner of Seattle’s Chinatown-International District (CID). KIRO host Gee Scott worried it could hurt nearby restaurants and speed up gentrification. “I’m not being disrespectful towards McDonald’s, but I can also understand, like, I don’t know about this,” Gee said on...

Seattle, WA · 3d

Timeless Dishes

4 Historic American Food Markets, From Baltimore’s Lexington Market to Seattle’s Pike Place

Lexington Market, Findlay Market, Reading Terminal Market and Pike Place Market, four historic American food markets and what sets each apart. The post 4 Historic American Food Markets, From Baltimore’s Lexington Market to Seattle’s Pike Place appeared first on Timeless Dishes .

Baltimore, MD · 1d

kentreporter.com

Kent’s oldest bar Pied Piper Pub continues to win big

Designated as Kent’s oldest bar, Pied Piper Pub is a pillar of downtown Kent, a traditional favorite and a popular spot, especially when it comes to french fries, hamburgers, Bloody Marys and a spot that feels a bit like home. “People enjoy coming here, so there’s not a lot...

Kent, WA · 1d

The Stranger

Nobody Wants a McDonald’s in Chinatown

McDonald’s wants to put a new store in Seattle’s Chinatown-International District (CID). Almost nobody thinks that’s a good idea. They are decidedly not loving it. Last night, about 80 CID residents and supporters packed the meeting of the International Special Review District (ISRD), the neighborhood’s historic preservation board. Impassioned public comments, handmade protest signs in Chinese and English, and several people in Ronald McDonald-esque clown masks injected the typically sleepy meeting with life.

Seattle, WA · 3d

425magazine.com

Swiss Chocolatier Läderach Makes Alderwood Mall Site of Third Washington Store

Läderach, the Swiss premium chocolatier, is continuing its expansion across North America with the grand opening of its third chocolate store in Washington on Saturday at Lynnwood's Alderwood Mall. The grand opening will include a ribbon-cutting at 10 a.m. and a chocolate giveaway for the first 200 customers. The...

Lynnwood, WA · 1d

westseattleblog.com

BIZNOTE: Another closure this weekend – West Seattle Junction restaurant Taste & Best, after 3 1/2 months

Yet another local business closure looming this weekend – along with West Seattle Coin Laundry and The Wash Dog, add to the list Taste & Best, the Indian restaurant at 4752 California SW that never even put up a permanent sign (the photo above is from tonight). After a reader tip, we stopped in on the way to tonight’s West Seattle Art Walk and a staff member told us they’re closing Sunday (November 15), also mentioning that the restaurant is for sale (this blind listing appears to match). The restaurant opened in late July, less than a month after Great American Diner and Bar closed in that space. (Great American’s owner said at the time he was looking for another West Seattle location; when we checked back with him recently, he said he was “still looking.”) Before Great American, the corner space had been through a parade of establishments, including another with a short stay (Shelby’s, less than six months). Taste & Best’s owners opened a location in Shoreline almost simultaneous with West Seattle; no word yet on its fate.

partner publisher · 12.1K followers

Timeless Dishes

8 Regional Hot Dog Styles and Stands, From Chicago to Seattle

From Chicago's garden of toppings to Seattle's cream cheese, eight regional hot dog styles and stands, each with its own bun, sauce and story. The post 8 Regional Hot Dog Styles and Stands, From Chicago to Seattle appeared first on Timeless Dishes .

Chicago, IL · 3d

lfptowncrier.com

Sky Nursery and Shoreline Farmers Market Host Greenhouse Winter Market November 14–15

Get a head start on holiday shopping at the Greenhouse Winter Market, returning to Sky Nursery on Saturday and Sunday, November 14–15. Hosted by Sky Nursery and the Shoreline Farmers Market, in partnership with the City of Shoreline, the two-day event will bring more than 80 Pacific Northwest artists, makers and vendors together inside Sky Nursery's greenhouse.

Shoreline, WA · 2d

My Ballard

Salty Blue Fish & Chips opening in Fremont

An Australian fish and chip spot called Salty Blue is making moves to open in Fremont at the former CrackleMi location at 709 N 35th St in January. Owner Xenos Nair is Fijian and has family spread between Fiji, Australia, and New Zealand. Fremont will be Nair’s second Salty Blue location—he also has a restaurant in Renton, which opened in 2021.

partner publisher · 2.5K followers

Axios Seattle

Skip cooking: 19 Seattle-area spots with Thanksgiving meals to go

Don't feel like cooking Thanksgiving dinner this year? Seattle restaurants are offering everything from turkey feasts to Indian dishes and Caribbean-inspired holiday meals to enjoy at home. Why it matters: Sometimes you'd rather socialize — or watch football — than spend Thanksgiving in the kitchen. What to expect: Many restaurants stop accepting preorders several days before Thanksgiving. Several options require some reheating or cooking at home. Prices are before taxes and fees. 13 Coins (Pioneer Square): $220 for four people or $400 for eight. Herb-roasted turkey, mashed potatoes, green bean casserole, stuffing, cranberry sauce, gravy and a choice of pumpkin or apple pie. Order by Nov. 15 for pickup Nov. 25. Ada's Restaurant & Bar (Phinney Ridge): $65 per person. Turkey, mashed potatoes, stuffing, cranberry sauce, gravy and seasonal vegetables. Orders can accommodate individuals or larger groups, with pickup Nov. 25. BluWater Bistro (Leschi): $220 for a turkey dinner or $320 for prime rib, each serving six. Both packages include salad, mashed potatoes, stuffing, cranberry sauce, pumpkin pie and a bottle of pinot noir. Pickup is available Nov. 25 or Thanksgiving Day. Buca di Beppo (South Lake Union): $115 for two to three people or $195 for four to six.

whatnow.com

Pearl Under 5th Plans 2027 Opening at the 5th Avenue Theatre

Pearl Under 5th, a private bar from Brady Ishiwata Williams and the team behind Tomo, is planned for 2027 beneath the 5th Avenue Theatre in downtown Seattle. An encounter with a childhood friend led the team to explore several unused spaces around Seattle. The former Duke’s Chowder House beneath the theatre caught their attention.

partner publisher · 3.3K followers

WhiskeyPulse

Woodinville Rolls Out 10 Year and Bonded Bourbons

Washington’s Biggest Craft Distillery Rolls Out Its Oldest Whiskey Yet Every year, Woodinville Whiskey puts out something special for its Harvest Release, and this year’s batch is a big one. The Was

Woodinville, WA · 2d

everafterinthewoods.com

Top Pot’s First Washington Doughnut Shop Feels Like A Library That Smells Like Apple Fritters

A former neighbor once called this little doughnut cafe his living room for 11 years. That’s a big compliment for a shop that opens at 7 AM and sells fried dough by the dozen. The shelves hold apple fritters, old fashioneds, and Boston cream. Books line the room, and...

MyNorthwest.com

‘You do it casually, and you’re going to get savaged’: KIRO hosts weigh Ballard’s new local challenger to DoorDash

A new food delivery service started by Ballard restaurant owners aims to cut out the big apps. KIRO fill-in host Mike Lewis, who owns a Seattle restaurant, warned that delivery only works for restaurants that plan for it carefully. “You do it casually, and you’re going to get savaged,” Mike...

The Daily

Coming out at Comet Tavern

Editor's note: “Dance Yourself Clean” is a biweekly column dedicated to reviewing local nightlife establishments through the eyes and sensibilities of an introvert. This is the final bar from my summer backlog, which can only mean one thing, soon I will have to actually try a new bar again instead of hiding away in my apartment. Fortunately, I have one more week of cowardice before I must face the real world again.

secretseattle.co

Seattle’s Cafe Flora is bringing back their wildly popular Holiday Afternoon Tea this December—And it’s already about to sell out

One of Seattle’s favorite holiday traditions is back for just a few days this December! Cafe Flora in the Madison Valley neighborhood just opened reservations for their annual Holiday Afternoon Tea. This festive afternoon tea is a collaboration with their sibling bakery, Flora Bakehouse. The cost of the Holiday...

everafterinthewoods.com