Mongo
Mongo, IN · Food & Drink
Notre Dame & Saint Mary Observer
North Dining Hall removes vegetarian entree station for students
Starting this fall, Notre Dame Dining removed its vegetarian entree station at North Dining Hall, a move that has drawn criticism from vegetarian and vegan students on campus who have expressed that vegetarian options are drastically more limited now compared with previous years. This occurs a year after South Dining...
Notre Dame & Saint Mary Observer
ND Campus Dining operates on 28-day entree rotation
According to Notre Dame Campus Dining, both North and South Dining Hall operate on a 28-day menu rotation for hot entrees and standard rotating stations. Campus Dining specified that daily staples such as the salad bar, deli counter, pizza station and grill options are available continuously throughout the academic semester.
arcwestmichigan.com
Exploring Michigan: Allegan restaurant serves up steaks and spooky history
ALLEGAN, Mich. — A family-run restaurant in Allegan has been serving up delicious steaks and spooky stories for nearly 30 years. Nestled along M-40, just a couple miles south of Allegan, you’ll find the Grill House. The steakhouse in a country setting has been serving guests since 1999.
abc57.com
The Emporium Welcomes Pinellia a fully Vegan Asian Fusion Coming to Downtown South Bend
SOUTH BEND, Ind.- For decades, the Emporium building was best known as the iconic home of the old Emporium Restaurant, which closed during COVID-19, and served as a staple along the St. Joseph River. Now, developer David Matthews is working to turn the space into a vibrant neighborhood hub. The...
fastfoodclub.com
Is Any Indiana Breakfast Better Than The Sour Cream Pancakes At Le Peep In Valparaiso?
Some breakfast debates in Northwest Indiana get settled over coffee refills, and some never get settled at all. One of the loudest starts with a single stack of sour cream pancakes in Valparaiso. Fans claim no plate in the state can top it, while others point to biscuits, Benedicts, and...
South Bend Tribune
Upscale breakfast meets Greek-inspired dishes at the Morning Mule
GRANGER — To Morning Mule customers, the grinning mule logo might seem out of place in the upscale breakfast restaurant, but to its owner, Kat Anagnos, it’s a reminder not to always take everything so seriously. “I wanted it to be fun. Just because it’s upscale doesn’t mean it has to be so serious, and that was kind of my goal [to be] where people felt welcomed,” Anagnos said. “I wanted to diversify it.” The Morning Mule Breakfast Boutique, 1213 E. University Drive, is Anagnos' passion project after spending 26 years working for corporate restaurants, including McAllister’s Deli and Olive Garden, she said. “After a while, I decided maybe I should start doing my own thing now,” Anagnos said. “I always had a love for hospitality. We’re Greek, so taking care of people is kind of our natural [instinct]. And we feed people. It’s what we do.” Nearly a year ago in December, Anagnos’ new restaurant, the Morning Mule, opened its doors for the first time and quickly became a sanctuary for cherished family breakfast and boozy brunch dates. Greek breakfast flare The first weekend the Morning Mule was open could only be described as a slaughter, according to Anagnos.
22 WSBT
Viral post sparks Union pizza shop’s Meal Wall feeding neighbors in need
UNION, Mich. (WSBT 22) — A small-town pizza shop in Union is helping people in need through its Meal Wall, an effort that began with an unusual phone call and caught the attention of people around the world. It was the middle of the dinner rush at Rosco’s Pizza...
abc57.com
Rising food and fuel prices impact locally owned food trucks
SOUTH BEND, Ind. -- Rising grocery and fuel prices are impacting everyone, and food trucks are no different. Burrito Mafia is a South Bend based food truck that opened in 2023, operated by friends Jose and Eric Estrada, no relation, during the warmer months of the year. "We wanted to...
fastfoodclub.com
Folks Coming Through Small-Town LaGrange Keep Stopping At This Cash-Only Indiana Diner For Pancakes And Homemade Gravy
Some breakfast spots in northern Indiana never bother with fancy signs or card readers. One of them sits on a main road in LaGrange, opens at 6 AM every single day, and still asks for cash at the register. Travelers keep pulling off the highway anyway, and plenty of them...
WNDU
Homemade for the Holidays event set for Saturday in Goshen
GOSHEN, Ind. (WNDU) - The Elkhart County Extension Homemakers will host “Homemade for the Holidays” from 9 a.m. to noon on Saturday, Oct. 24, at Maple Hall (the old Home & Family Arts Building) at the Elkhart County 4-H Fairgrounds in Goshen. Doors will open at 8:30 a.m.
myfamilytravels.com
This Tiny Indiana Bread Shop Grew Into One of the State’s Most Beloved Italian Bakeries
The cannoli here get filled by the hour, with fresh ricotta mixed right in the building. That’s not a slogan. That’s a schedule built around one perfect crunch. The story started when a young mom from Calabria couldn’t find the Italian flavors she missed. So she decided to bake them herself.