Milo
Milo, IA · Food & Drink
familyvacationsus.com
At This Iowa Steakhouse You Can Dig Into A Hand-Cut Ribeye In A 1900s Building
Some dinners are just meals, and some become the story you tell for years. Downtown Des Moines has a steakhouse that falls firmly into the second group. It sits inside a building from the early 1900s, and the menu leans proudly on hand-cut steaks like the ribeye. A large golden...
everafterinthewoods.com
familyvacationsus.com
This Iowa Pub Serves A Breaded Pork Tenderloin So Big You’ll Wish You’d Planned Ahead For The Homemade Pie
The owners of this pub raise hogs for a living, and their breaded tenderloin once won the title of best in Iowa. That is a farm-to-table story with serious bragging rights. I love when a place backs up its name like that. The tenderloin gets hand-pounded in the kitchen. Then...
The Des Moines Register
The Des Moines Register
BevNET.com
Axios Des Moines
travelmag.com
10 Unique Iowa Pizza Places Serving Wildly Creative Pies You Have To Try
Who decided pizza has to stick to the usual toppings? I’ve always been happy with a good pepperoni pie, but some of Iowa’s more adventurous pizzerias have me questioning why I’ve played it safe for so long. I’ll admit that putting macaroni and cheese on pizza sounded...
dowlingcatholicpost.com
“Hi, Welcome to Chili’s”
The evening of November 8th, 2026 was marked with excitement as a group of six girls, including 3 of your Dowling Catholic Post writers, sauntered into Chili’s looking for some good food and even better memories. And while we didn’t have crazy expectations going in, what we were met with when we got seated at 11411 Forest Avenue in Clive, Iowa, was certainly a pleasant surprise.
The Des Moines Register
Littleleaf Luncheonette closes in Waukee; owners plan new restaurant
Less than 14 months after helping anchor Waukee's downtown revival, Littleleaf Luncheonette has closed, ending an ambitious chef-driven concept that brought seasonal cuisine, specialty coffee and wine-bar culture to the city's historic Triangle. Littleleaf Luncheonette opened in October 2025 in a restored historic brick building at 405 Sixth St. in Waukee's downtown Triangle. The restaurant was part of the city's broader downtown revitalization efforts and occupied the redeveloped former Pin Oak building. Mallory Holt and Ryan Nicholson, who opened Littleleaf after working together for six years, said they sold the restaurant to a local family, who will do something different with the menu. Holt described the new owners as “a family and friend group. They don't own any other restaurants, and they're rooted in the community there too,” she said. “We weren't on the market and we weren't trying to sell Littleleaf, but we were approached by someone, and because we're so invested in the next project, we did decide to sell Littleleaf off,” Holt said. Holt, an Iowa native, and Nicholson, who moved to Iowa from upstate New York, plan to open a new restaurant with a similar vibe, rooted in seasonality, quality ingredients, hospitality and community. Littleleaf positioned