Millington
Millington, IL · Food & Drink
The Independent
everafterinthewoods.com
Families Drive Country Roads To This Humble Illinois Barn For Its Old-Fashioned Fried Chicken Dinners
Peacocks stroll the grounds while families sit down to fried chicken inside an old dairy barn. That alone sounds like a pretty good reason to gas up the car. This Illinois spot pairs that country barn setting with a salad bar loaded with homemade bread, plenty of toppings, and a long list of dressings. On Sundays, a brunch buffet shows up with a dessert spread big enough to need its own line.
NBC Chicago
takemetotn.com
This Cash-Only Illinois Tavern Has Been Serving Giant One-Pound Burgers For Decades
A full pound of beef on one bun. That’s the standard burger here, not some dare written on a chalkboard. The smaller version is the half-pound option, which tells you a lot about this place. There are no fries on the menu either. You get chips instead, and somehow that quirk feels just right.
everafterinthewoods.com
NBC Chicago
Shoppers stand in line for hours for opening of new suburban Trader Joe's
Hundreds of shoppers reportedly stood in line for hours Monday as they waited for the doors of a brand new Trader Joe's store in a Chicago suburb to open. According to Oswego Village President Ryan Kauffman, shoppers began lining up as early as 6:30 a.m. for the 9 a.m. grand opening of the new grocery store.
familydestinationsguide.com
fastfoodclub.com
everafterinthewoods.com
With Bottomless Coffee And A 1970s Vibe, This Long-Running Illinois Diner Still Serves Country Fried Steak
The staff at this diner might announce your birthday over the loudspeaker and get the whole room singing. A complimentary ice cream with a candle shows up too, which feels like a very good deal. Then there’s the coffee, which keeps flowing as long as you keep sipping. The menu...
takingthekids.com
fastfoodclub.com
Seven Illinois Pizza Taverns Have Been Cutting Squares For Regulars Since The 7s
Ask anyone who grew up around Chicago how pizza should be sliced, and there is a good chance they will say squares, not triangles. Tavern-style pizza, with its cracker-thin crust and party-cut pieces, has been a neighborhood staple across Illinois for generations, and a handful of family-run spots have been serving it to the same loyal crowds for decades.