Bongards' breaks ground on $135M expansion project
Bongards’ celebrated a $135 million investment in its Minnesota manufacturing operations and the cooperative’s future with a groundbreaking last Wednesday, Oct.21. Speakers at the local event connected the upcoming expansion to adding value to member farmers’ milk, creating opportunities for employees, and strengthening surrounding communities. CEO Dennis Thomas outlined plans for 120,000 square foot addition, including 50,000 square feet of manufacturing space and a 70,000-square-foot automated warehouse. He described an additional 180 million pounds of process cheese capacity, with construction expected to begin in the fourth quarter and production targeted for early 2028. “When our board is looking at things, they’re looking at generational support of the dairy industry,” Thomas said. “They’re looking at succession planning of their farms and their businesses and how we can compete for the long term.” Board and community representatives emphasized that the investment reflects confidence in Bongards’ people and a commitment to Minnesota. Remarks also highlighted workforce development, Highway 212 improvements, and opportunities to serve growing international dairy markets. Bongards leadership framed the project around the long-term interests of farmer owners and their families. The expansion is an investment in the next generation of dairy farmers, employees, and Minnesota communities. “Today is about celebrating
