Mack
Mack, CO · Food & Drink
takemetotn.com
This Colorado Chinese Restaurant Looks Closed From the Outside but Is Always Packed Inside
Drive past Sang Garden on Horizon Drive in Grand Junction, and you could easily assume there is not much happening behind the doors. Step inside, however, and the busy dining room can tell a completely different story. This modest Chinese restaurant skips the flashy exterior and relies instead on a...
decorhint.com
The Secret Buffet In Colorado That Is A Must-Try For Hungry Diners
Let’s be honest about buffets. You have been burned before. You know the sad steam trays, the noodles that gave up hours ago, the dessert case nobody has touched since morning. So your expectations are low, and that is fair. Now picture a strip mall in western Colorado. There...
thebusinesstimes.com
Ice cream shop gets new owners
Jordan and Maddison Burge plan to maintain what made ice-cream shop great, but make changes, such as drive-through coffee. Jordan Burge said he was joking when he asked the question: “What if we buy Graff Dairy?”. Maddison Burge was serious when she answered: “Show me the numbers, then we’ll...
kkco11news.com
Grand Valley’s craft beer scene shines
GRAND JUNCTION, Colo. (KKCO) - Monday was Labor Day— and it was also National Beer Lovers Day!. While the Grand Valley may be best known for its vineyards and wineries, it’s also got great craft beers that have been brewed right on the Western Slope. The city of...
KJCT8
Grand Valley’s craft beer scene shines
GRAND JUNCTION, Colo. (KJCT) - Monday was Labor Day— and it was also National Beer Lovers Day!. While the Grand Valley may be best known for its vineyards and wineries, it’s also got great craft beers that have been brewed right on the Western Slope. The city of...
everafterinthewoods.com
Colorado’s 2026 Bakeries That Sell Out Of Favorites Before The Lunch Crowd Shows Up
The best pastry of the morning might be gone before you finish deciding what to order. That is the gamble with popular bakeries, where doughnuts, croissants, bagels, cinnamon rolls, and other favorites can disappear surprisingly fast once the doors open. For early risers across Colorado, timing is part of the...
thebrewermagazine.com
The Food Program That Wasn’t Supposed to Become a Major Revenue Stream for Talbott’s Cider
For Talbott’s Cider, adding food to its taproom was not initially about becoming a restaurant. The goal was much simpler: meet a licensing requirement, give guests another reason to stay and, ideally, sell another cider. Instead, the food program quickly became a meaningful part of the cidery’s business.
thecrite.com
Chapter 3: A New Wave, A Thousand Flavors
Wave is among the Grand Valley’s popular drive-thru soda and snack shops, yet not many know the face and origins behind it. Wave owner Celeste Quarnberg decided to pursue soda shops because she saw a gap in the Grand. Valley market. “I just thought it was a really cool...
everafterinthewoods.com
This Unassuming Colorado Cafe Has Crab Legs, Jumbo Shrimp, And Plenty Of Local Love
Crab legs at a Mexican restaurant are the kind of plot twist worth paying attention to. Add jumbo shrimp, generous plates, and a dining room that keeps filling with people who already know what they came for, and suddenly a simple meal feels a lot more interesting. In western Colorado,...
everafterinthewoods.com
This Colorado Keto-Friendly Diner Serves Late Summer Breakfast Classics Without The Guesswork
Breakfast gets better when nobody has to negotiate with the menu before the coffee arrives. A good late summer morning should leave room for comfort, flexibility, and whatever sounds right once you sit down. Here, diners can choose familiar breakfast favorites, a keto-friendly bowl, crisp salads, and bakery treats made...
everafterinthewoods.com
This Colorado Restaurant Looks Closed From The Outside But Is Always Packed Inside
Some restaurants announce themselves with polished windows and a little theater. This one almost dares you to underestimate it. From the outside, it can look so quiet you might wonder whether lunch ended hours ago, yet one glance through the door tells a different story. The appeal comes from that contrast in western Colorado: an unassuming exterior, a steady stream of people who clearly know where they are going, and the small thrill of discovering a place that does not need to perform for attention.
AZCentral | The Arizona Republic
Colorado-based restaurant makes Arizona debut. Why it's a 'homecoming'
Urban Hip-E, a family-owned healthy eatery based in Colorado, just made its Arizona debut near ASU in Tempe. Stanya and James Gorraiz opened the first location in Montrose, Colorado, in 2024. For the Gorraizes, opening the Tempe restaurant is like a homecoming. Both of them grew up in Arizona and James graduated from ASU. The couple said part of their motivation for opening near the college campus came from observing how much their college-aged children care about staying healthy and seeking fresh food options. "People want to be able to get something to eat and know that they're going to actually be satiated at the end of it," Stanya said. "We're excited about what this concept can bring to the Valley as a whole." What's on the menu at Urban Hip-E? The tagline for Urban Hip-E is "Fresh is hip." The couple said they are proud to serve food that is free from high fructose corn syrup and seed oils. Menu highlights include a traditional lamb gyro, hot honey chicken bowl, brie and berry toast, urban veggie dumplings, chicken and bacon spinach artichoke flatbread and a steak and bleu salad. "There's a lot of intention when it comes to what
everafterinthewoods.com
This Colorado Steakhouse Is So Packed, Scoring A Table Feels Like Winning The Lottery
A packed dining room tells you more than a billboard ever could. Down in Montrose, Colorado, one steakhouse has become the kind of place where getting a table can feel like a victory, especially once the weekend crowd starts rolling in. Families settle in for familiar favorites, travelers make it...