Little Compton

Little Compton, RI · Food & Drink
MassLive.com
Cape Cod Times
The Coconut Mama
Axios Boston
Boston-area restaurant closures pile up
The CEO of Banyan Bar + Refuge officially called it quits for the Asian gastropub this week, more than a year after a kitchen fire forced it to close. Catch up quick: The wait on insurance dragged on long after the June 2025 kitchen fire, while Rebecca Roth Gullo charted plans to expand her other business, Blackbird Doughnuts. "The time has come for us to focus all of our time and energy on Blackbird's growth," she wrote on Instagram . "It's an exciting next chapter, but one that comes with a great deal of emotion about what we're leaving behind." 💸 The Midway Cafe is in danger of closing. Owner Jay Balerna told the Boston Globe he's looking for a new owner after the landlord expressed plans to double the rent next year. 🍔 Wahlburgers closed its Fenway location last week but plans to open new locations in Nevada, California and Puerto Rico. ☕️ Daily Provisions opened its third location Wednesday, this one at 501 Boylston St. in the Back Bay. It'll be open 7am-9pm daily. Newton Highlands is getting a new restaurant: Sichuan Ember plans to move into the space once home to Scafidi Bros. Market & Deli, per
everafterinthewoods.com
familydestinationsguide.com
The Standard-Times
familydestinationsguide.com
This Charming Massachusetts General Store Dishes Out Food So Delicious You Will Want To Move Nearby
There’s a yellow building in Dartmouth, Massachusetts that has absolutely no right to be this charming, and yet here we are. Davoll’s General Store in the village of Russells Mills is the kind of place that makes you reconsider every life choice that kept you from visiting sooner.
takemetotn.com
unearththevoyage.com
These 7 Fall River, Massachusetts Portuguese Bakeries Still Pull Malassadas or Sweet Bread From the Oven Every Morning
One bakery on this list unlocks its door at 4:30 in the morning. That’s before most coffee makers in Massachusetts have even clicked on. I love that detail because it tells you who these ovens are really for. They serve early shift workers, Sunday regulars, and anyone who knows that sweet bread tastes best before the sun is fully up.