Little Compton

Little Compton, RI · Lifestyle
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Bring Up Ribs In Massachusetts And Locals Steer You To This Rustic BBQ Joint Serving Honey-Butter Cornbread
Ask a room full of Massachusetts locals where to find serious ribs, and one town keeps coming up in the answers: Raynham. That might surprise anyone who assumes good barbecue only lives below the Mason-Dixon line. Down a busy stretch of road on the South Shore, a casual spot has...
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She tried 30 espresso martinis in Providence. Only 10 made the cut
Just about any restaurant will make you an espresso martini these days. The problem is that most of them aren’t very good. Yes, that’s an extremely subjective judgement. But I’ve sampled enough espresso martinis – and experienced enough disappointment – to consider myself a bit of a connoisseur. I set out to find the best espresso martinis in Providence. I tried 30 different versions over the course of six weeks, and found 11 that I really liked. My main requirements: Espresso martinis should be made with real espresso. Not cold brew, not coffee syrup, not coffee-flavored vodka. They shouldn’t be too sweet. That means not being too heavy-handed with Kahlua and other flavored liqueurs. Anything made with simple syrup is an automatic no. I always order my espresso martinis dark, meaning without Bailey’s Irish Cream or the equivalent. (Once you add dairy, it’s just coffee milk, as far as I’m concerned.) And I refuse to try the dessert-like versions that involve caramel, butterscotch, or chocolate liqueur. It’s a cocktail, not an ice cream cone. Other than that, though, I’m not a purist (really!) and there’s no strict formula for making an espresso martini. Most bartenders use vodka, but you can