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FOX Carolina

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Asheville restaurant, known for Mexican-style cuisine, announces closure

ASHEVILLE, N.C. (FOX Carolina) - A restaurant in Asheville, known for serving Mexican- and Californian-inspired cuisine, has announced it will be closing in November. Limones, which opened in 2004, is located in the historic J.A. Wilson Building. The managers reported on Facebook that the restaurant will close on November 14...

Asheville, NC · 4d
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familydestinationsguide.com

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This Small-Town North Carolina Diner Serves Up the Homestyle Breakfast of Your Dreams

There’s a plain white building on the edge of Marion that doesn’t look like much from the road, and that’s exactly the point. Somewhere between the gravel lot full of pickup trucks and the front door sits a breakfast so good it’ll make you forget you ever trusted a chain restaurant with your eggs.

Marion, NC · 1d
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familydestinationsguide.com

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The Unassuming BBQ Joint In North Carolina That’s So Delicious It Impressed A President

There’s a brick building in Arden, North Carolina where the smoke rolls out into the parking lot like it’s trying to recruit people off the highway. It worked on a sitting president, so imagine what it can do to someone who just got off a ten hour car ride.

Arden, NC · 11d
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Only In Your State

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3 Small-Town North Carolina Pie Shops Worth Pulling Over For

Fall in western North Carolina is marked by changing leaves, cooler mountain mornings, and a renewed appetite for homemade pie. Apple harvests are underway, and scenic drives through the Blue Ridge Mountains are especially beautiful this time of year. Some of the best pie shops in North Carolina are tucked into smaller communities, away from […]

North Carolina · 2d

takemetotn.com

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Tucked Away in the Smoky Mountains, This Bakery Makes Cinnamon Rolls Worth the Scenic Drive

A cinnamon roll topped like strawberry shortcake sounds like breakfast and dessert shook hands and made a deal over coffee. I fully support that deal, and I suspect your sweet tooth does too. The same little bakery also tops rolls with apple pie filling, caramel and pecans, blueberries, and even...

Gatlinburg, TN · 2d

familydestinationsguide.com

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This South Carolina Amish Market Has Prices So Low, People Drive Hours To Shop There

There’s a store in Seneca, South Carolina that has quietly convinced people from three different states to rearrange their entire weekend around a grocery run. Hochstetler’s Country Store is the kind of place that makes you question every shopping decision you’ve ever made, and it does it with a smile and a shelf full of fresh-baked bread.

Seneca, SC · 3d

familydestinationsguide.com

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Locals Can’t Get Enough Of This Mountain Restaurant Hiding In North Carolina

There are places you stumble upon by accident, and then there are places that feel like the mountains themselves have been keeping a delicious secret from you. Louise’s Kitchen in Black Mountain, North Carolina is firmly in the second category, and once you find it, you’ll wonder how it stayed hidden from you for this long.

Black Mountain, NC · 1d

familydestinationsguide.com

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The Amish Country Bakery In North Carolina Where Cinnamon Rolls Are As Big As Your Head

Some places earn their reputation quietly, through years of doing one thing extraordinarily well, and Martha’s Amish Bakery in Columbus, North Carolina is exactly that kind of place. It doesn’t need a flashy sign or a social media strategy or a celebrity endorsement to make its case. It...

Columbus, NC · 6d

fastfoodclub.com

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All Winter Long, Buncombe County Locals Warm Up At These 6 Comfort Food Diners

When the mountain air turns cold in Buncombe County, a plate of hot food and a bottomless cup of coffee start to look like the best plan of the day. From downtown Asheville to Weaverville and Arden, the county has a strong lineup of diners that keep things simple, filling, and friendly.

Buncombe County, NC · 17h

fastfoodclub.com

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Seven North Carolina Country Cookin’ Restaurants Where Thanksgiving-Style Plates Are Served Year-Round

Why wait until November for turkey, dressing, and a pile of sweet potato casserole? Across North Carolina, from the mountains around Asheville and Cherokee to Raleigh, Charlotte, and small Piedmont towns, a handful of country cooking spots keep the holiday plate on the menu all year. Some serve it every...

North Carolina · 2d

familydestinationsguide.com

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Nothing Beats The Scenic Drive To This Out-Of-The-Way Mountain Cafe In North Carolina

The best meals have a way of earning themselves, and the drive to Switzerland Cafe in Marion, North Carolina is the kind of approach that makes the food taste even better when you finally sit down. It’s a remote mountain cafe that serves smoked trout so good it should probably...

Marion, NC · 5d

TravelHost

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22-Year-Old Southern Culinary Staple Shuts Down Next Week

The chef-owners are retiring, and anyone holding a reservation after next week is out of luck.

Asheville, NC · 18h

familyvacationsus.com

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Fire-Grilled Chicken Keeps Coming To Your Table At This Old Inn In Bryson City

The walls of this mountain lodge were insulated with red clay packed over old magazines and newspapers. That was back in 1923, and the building still stands proudly on its hillside. The paneling inside is rare American chestnut, and the lobby fireplace can burn eight-foot logs. I can’t imagine a...

Bryson City, NC · 3d

828newsnow.com

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How to simplify Thanksgiving dinner planning and preparation

ASHEVILLE, N.C. (828newsNOW) — Preparing Thanksgiving dinner can require considerable time and planning, particularly for households hosting family and friends. While turkey, stuffing and other traditional dishes are often expected, preparing a holiday meal does not have to involve an extensive menu or elaborate table settings. Several approaches can...

Asheville, NC · 1d

takingthekids.com

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This Upstate South Carolina Diner Is Known For One Standout Dish That Keeps Locals Coming Back

The biscuits at this little counter-service diner are made from scratch. They’re also big enough to make a grown adult rethink the word snack. That alone would earn a spot on my list. Then I learned the same kitchen turns out cheeseburger plates, hamburger steak, and blended soft serve treats called cyclones.

Easley, SC · 13d

The State

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Beloved BBQ joint, once a downtown Greenville staple, reopens in a new location

It took two and a half years, but a once popular downtown Greenville barbecue restaurant is reopening on Greenville County’s Eastside Friday, Nov. 6. “OH, HAPPY FREAKING DAY!!!” the owner of Smoke on the Water shouted on Facebook. “GREENVILLE, THE WAIT IS FINALLY OVER!” They even counted the days since they closed the restaurant in Greenville’s West End close to Falls Park and the Reedy River, where they had operated for 20 years. 957 days. “Countless delays. A whole lot of hard work. And more patience from y’all than we could have ever asked for,” the post announcing the opening said. The new location is 64 Beacon Drive, next door to California Dreaming, in an area rife with restaurants along Interstate 85. The restaurant was started by Frances “Chicken” Lea, her husband Hurdle Lea and Mike Shuler. The Leas were well-known Greenville entrepreneurs. Chicken was a founding member of the James Beard Foundation and board member for the South Carolina Governor’s School, the Metropolitan Arts Council, and the Greenville Art Museum. Hurdle was a textile executive with Fieldcrest Mills, Dunavant Enterprises and Cannon Mills, and founder of the Eastern Trading Company. He served as president of the American Cotton Shippers,

Greenville, SC · 3d

The State

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Rotten meat, fruit flies lead to 3 ‘C' grades at Greenville Co. restaurants

Fruit flies, food debris and spoiled meat were among the violations inspectors cited in giving four Greenville County restaurants failing grades in October. In all, the South Carolina Department of Agriculture made 387 routine and follow-up inspections for the month. A total of 358 received A scores and 24 B. C is the worst grade the Agriculture Department gives. If a restaurant scores below 70 it has to close until it is reinspected. La Cuchara on Haywood Road in Greenville was inspected on Oct. 27 and given a 72, a C. There was no employee on shift with a food handler’s certification, the report said. The inspector saw multiple employees fail to wash hands when changing gloves when changing tasks from handling dirty dishes to food prep. There were bags of frozen fruit pulps and utensils in the handsink at the server area. An open case of crab in the freezer had ice build-up directly on the product. Eggs and raw beef were stored above produce in the cooler. Various foods were at improper temperature including fried chicken wings, cooked rice, marinara, sweetened condensed milk, and fish. There was no consumer advisory disclaimer on the menu about ceviche, oysters, steak

Greenville County, SC · 3d

upstatebusinessjournal.com

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New bagel shop opening along The Parkway near Greer

Jeff’s Bagel Run is opening a location near Greer at 423 The Parkway, next to Publix. The franchise opened its first location in Florida in June 2021 and has since opened four South Carolina locations in Johns Island, Charleston, Mount Pleasant and Isle of Palms. Another location is set to open in Myrtle Beach.

Greer, SC · 4d

everafterinthewoods.com

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You Will Think You Are Lost In The South Carolina Woods Until This Seafood Restaurant Pops Up

At the end of a quiet country road, Boondocks serves broiled flounder stuffed with crab dressing and creamy shrimp dip. The family behind the kitchen has run fish camps since 1995. Their first restaurant burned in 2022 after 27 years. Within months, they opened again in a new building that...

Gray Court, SC · 3d