Krum
Krum, TX · Food & Drink
papercitymag.com
secretdallas.com
Fort Worth StarTelegram
hoodline.com
Truluck's Leaves Uptown Dallas Spot After 28 Years for $1.3B Tower
Truluck's plans to leave its longtime Uptown address at 2401 McKinney Ave. after serving the neighborhood since July 1998. The move will make way for a planned $1.3 billion tower for Morgan Stanley, while the restaurant plans to remain on McKinney Avenue at a new address. The Dallas Business Journal...
Fort Worth StarTelegram
Angie's bringing upscale fast food for low prices to north Fort Worth
Angie’s fast-food chain, known for serving lobster rolls and USDA prime steak, is opening a Fort Worth restaurant, according to state licensing documents . The restaurant was created by Salad and Go founders Tony and Roushan Christofellis after Tony’s mom, Angie, passed away. They wanted to honor her memory by starting a fast-casual restaurant that served high-quality, “luxury” food at a price that most people could afford. Angie’s menu is made up of USDA prime beef, antibiotic-free chicken, wild caught seafood and other ingredients, organic and free from added preservatives. Salads with chicken start as cheap as $5, steak as little as $7.99 and salmon or shrimp for $11.49. To cater to the true fast-food audience, Angie’s serves burgers and fried chicken and even copycat Taco Bell crunch wrap supremes. But customers also have the option to make a healthy salad, bowl or wrap. How does Angie’s sell fine dining items for fast-food prices? Now, how does Angie’s sell a Maine-imported lobster roll for $16.99? Or a steak Caesar salad for $9.99? Well, according to its website , the restaurant saves money on the business model rather than the supplies. “Think of what Walmart did to retail, what Amazon did
hoodline.com
franchising.com
cravedfw
Hunky’s at 42: The Cedar Springs Burger Joint That Helped Build a Neighborhood
In August 1984, Oak Lawn was still rough around the edges. Cedar Springs Road had the bars and a few brave storefronts, and not much else. That was the summer brothers Rick and David Barton opened a little hamburger counter near the corner of Cedar Springs and Throckmorton and called it Hunky’s.
hoodline.com
cravedfw
The Best Dishes to Order at Selda Dallas
Selda Dallas started as a neighborhood Turkish restaurant at 6006 Belt Line Road, and it has since grown into a family of restaurants that includes The Mayor’s House by Selda in Oak Cliff plus locations in Frisco, Las Colinas and San Antonio. Habip Kargin, one of Selda’s chef-owners, once led the Pera restaurants in Dallas, and his kitchen still centers on the charcoal grill. The menu is long, so here’s where to start.
thechalkreport.com
Bacigalupi Vineyards Comes To Town
At this difficult time for wineries, one California family-run winery decided to do a change of marketing tactics and come out and see their customers. Bacigalupi Vineyards, from the Russian River Valley section of Sonoma, sent out owners Pam Bacigalupi and daughter Nicole for meet-and-greets, and Dallas was on the list.
The US Sun
Red Lobster across from mall with JCPenney and Dillard’s throws in the towel & calls it quits after 24 years
RIGHT across from a popular shopping mall, a longstanding Red Lobster restaurant has turned off its lights. The seafood eatery shut its doors forever over the weekend, alerting foodies with a notice posted on the front door. The Red Lobster restaurant at 3056 Preston Road in Frisco, Texas – a...
myfamilytravels.com
Thanksgiving Reservations at This Historic Texas Restaurant Are Worth Planning Well in Advance
Quail medallions stuffed with cornbread dressing can kick off Thanksgiving dinner at this Texas steakhouse. That is quite a change from the usual holiday appetizer, and smoked sweet corn bisque is another option on the special menu. For Thanksgiving 2026, the restaurant is serving a three-course meal, with herb-brined roast...
thechalkreport.com
Mirador’s Modern Holiday Tea Returns to Downtown Dallas for Limited Time this Holiday Season
Mirador’s Modern Holiday Tea, returning November 7 for six dates throughout November and December. The Downtown Dallas rooftop destination is pairing a three-course tea service with teas from The Cultured Cup and Mariage Frères, plus optional bubbly, mini martini flights and its signature caviar service to make the afternoon extra festive.
papercitymag.com
cravedfw
Baked Alaska Is Back, and Here’s Where to Find It in DFW
Baked Alaska shouldn’t work. You put ice cream in a hot oven, or hold a torch to it, and it doesn’t melt. The trick is the meringue. All those beaten egg whites trap air, and air is a lousy conductor of heat, so the outside browns while the ice cream inside stays frozen solid on its cake base. It’s a little kitchen physics dressed up as a party.
hoodline.com
Lakewood's Sweetgreen Closes for Good Thursday, Staff Reassigned Across Dallas
Sweetgreen's spot in the Lakewood Shopping Center is closing for good on Thursday, capping a four-year run at the corner of Gaston Avenue and Abrams Parkway. The salad chain's staff will clock out one last time after a shortened final shift, from 10:30 a.m. to 2 p.m., before the doors shut permanently.
DiningOut Magazine / DiningOut.com
Where to Eat Thanksgiving Dinner in Dallas-Fort Worth in 2026: Dine-In and Takeout Options
The holidays are the happiest time of the year. They can also be the most stressful. This Thanksgiving, we’re thankful for reservations and pre-orders. Across Dallas-Fort Worth, restaurants are handling the cooking with expansive Thanksgiving Day buffets, holiday plates, and take-home feasts that make the holidays less about logistics and a lot more about those […] The post Where to Eat Thanksgiving Dinner in Dallas-Fort Worth in 2026: Dine-In and Takeout Options first appeared on DiningOut .